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Situated on the edge of the Forrest of Bowland, Lancashire, we are a friendly family run business. We pride ourselves in our highest quality produce, home reared Aberdeen Angus Beef, Glouchester Old Spot Pork and Bowland Lamb.
Our Estate is located on the edge of the South Downs, about 14 miles from the UK’s south coast, and comprises of five unique vineyard sites. Sue Osgood, the Vineyard Manager works hard with the team throughout the year caring for the vines
Open every day from 9am. As the doors open the daily papers are waiting and the bread is freshly baked and cooling with the handmade pies and pasties - all baked fresh on site. Milk and yogurts are delivered fresh from our dairy.
Look out for our fresh croissants and cookies. They are very popular, so don't hang around for long. Give us a call if you'd like to order to guarantee we have some for you.
Brocksbushes has evolved over the last 25 years from an acre of soft fruit with a tiny farm shop which was open for 8 weeks in the year to a thriving rural Retail Centre with an award winning Farm Shop, Tea Room, Pick Your Own and Garden/Gift Centre.
Bucksum produce is proudly served by several celebrity chefs as well as by local mums. A selection of seasonal produce is grown in Long Crendon on the Bucksum farm. We also work with other local growers to enhance the range of local produce available. In 2010 the Bucksum Farm Shop opened to the public.
The first Bowtell arrived in East Tisted near Alton in Hampshire to take over Home Farm in 1910. Born in Chawton, Percy Bowtell set about creating a family farm with 12 cows, pigs and sheep and 60 acres of corn.
Set over three floors, our stunning organic farmshop & café on Sloane Avenue celebrates the sensational food and artisan produce from our ORGANIC FARM IN THE COTSWOLDS.
The main reason to visit Dalduff, apart from attending a wedding, is to buy well sourced beef, lamb and pork as well as our famous handmade pies. It is becoming increasingly difficult to find produce that tastes good every time; supermarkets continue to work with meat from the lower end of the scale, believing that consumers want their food cheap. Whilst this may be true for some, we believe that many people today are quite happy to pay for quality, and at the same time know they are getting value for money.
At the foot of the North Downs, at the gateway to the Garden of England, we are connected to a very special corner of our country. Our passion, and in turn our mission is to source the very best produce that is available in our locality. Produce from some extraordinary people, sharing the same love of food and drink that we do, obsessed about the tradition of making, proud of where they live, determined to produce better. 75% of what we sell is from this corner of England, a delicious range of cheese, charcuterie, dairy, bread and jarred products for you to discover.