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First started in 1962 Swinburn's Farm Shop has been part of the local community for generations. 'John in the Shop' as he is known to many has been there for over 30 years, serving customers with knowledge on various equine and small animal feeds, and also bringing fresh fruit and veg to the regulars. Taking on 2 expansions in its time the Farm Shop has seen many changes in customer shopping habits however have stuck to its principles of good quality at a reasonable price.
Visiting our farm shop is like stepping straight into the Island’s very own larder. We stock products from over 50 local producers, the full range of our own dairy products as well as specialist products from around the UK and beyond.
Situated in an area of outstanding natural beauty close to Delamere Forest and the Sandstone Trail, Willington Fruit Farm offers pick your own apples in autumn as well as selling home-grown strawberries, raspberries, redcurrants, blackcurrants and gooseberries through the summer.
At Red Bank Farm we produce traditionally and sustainably rear cattle and pigs, growing everything they need from barley to grass, the family run farm provides this beef and pork to the butchers which is then perfectly matured and sold in our farm shop.
Balliefurth Farm Shop, previously SG Mustards, is a long established butcher shop that dates back to 1948. Jamie Barnett manages the shop with help from previous owner, Michael Mustard. Most of the meat is supplied from Balliefurth Farm located a few miles away..
One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 miles south of Oban. Calves are suckled until 10 months old and fed home-produced silage when wintering in sheds, before being butchered on site. Barbreck's lambs are raised on their mother's milk and herb-rich hill pastures, and both meats are available from their website and in the farm shop, alongside seasonal pork from Mull and local venison.
Farm Shop selling local and regionally produced foods. Proudly supporting British Farmers, Growers and Artisan Producers. Great range of foods including rare breed, free range, organic, gluten and dairy free varieties
Isfield Farm Shop, Butchers and Village Store is a family run shop, operating in the heart of the East Sussex countryside. Formerly known as Holly Gap Farm Shop it has recently been taken over and relaunched. Committed to providing fresh, locally sourced produce at reasonable prices, we also aim to support local farmers by buying as much of our stock locally as possible.
We have a great variety of quality seasonal locally sourced fresh fruit, vegetables and salads which are complemented by our own, farm grown Marfona potatoes. Our in-store butcher, Meadowfresh of Chesterfield offers a generous selection of award winning pies, meats, pastries and deli foods. In addition, our in-house bakery has an array of delicious freshly baked cakes, scones, tray bakes and fresh cream treats. Plus, don’t miss our extensive range of delicious pickles, preserves, sauces and other locally produced traditional food and drinks.
Townings Farm is a traditional Low Weald family farm situated in the heart of the Sussex countryside, on the edge of the beautiful South Downs National Park between the villages of Chailey, Plumpton, and Wivelsfield Green.