Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Live Love Loaf
We sell an array of artisan bread including flavoured breads, award winning Tea & Coffee as well as a selection of cakes and Pastries
Seasons Fruit & Veg
We deliver fresh fruit & veg within a 30 mile radius of our Southill, Bedfordshire base, which includes Shefford, Hitchin, Letchworth, Baldock, Bedford, St Neot...
Pigeon House Farm
Shop and PYO offering vegetables and all types of soft fruit as they come into season.
Bread Collection
We produce and offer the finest baked artisan goods using traditional methods ranging from the traditional loaf to a wide selection of speciality breads, cakes,...
Barbreck Farms
One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 mi...
Low Sizergh Barn
Discover every day staples and foodie finds in our 17th century barn farm shop, explore our craft and gift galleries, watch our cows being milked whilst samplin...
Thornes Farm Shop & Cafe
We currently have seasonal homegrown veg and local meats, pies, pasties and ciders amongst other wonderful goodies to eat and drink. Fancy a sit down and a gaze...
Chyreen Fruit Farm
We are a small farm specialising in fresh, quality produce for our customers. We mainly grow outdoor fruit. The majority of our produce is sold ready picked, di...
Scald End Farm
The farm shop is open all year (except between Chirstmas and New Year): Thursday and Friday from 9.30am to 5.00pm Saturday and Sunday from 9.30am to 4.00pm (...
West Highland Dairy
Having spent almost 40 years between them working, consulting and teaching in the dairy industry, it’s safe to say David and Kathy Biss know something about che...