By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Marshall's Farm is a family business based on farms around the Aberdeenshire area and established for over 40 years. Our family business is proud to produce th...
Hill Farm PYO has been established for over 40 years. The first crop grown in the early 1970's was sweet corn. Before this, the farm had been a traditional mixe...
Produce grown on Wiveton Hall Farm is used to create several of the dishes that appear on the menu at Wiveton Hall Café. The farm offers Pick-Your-Own (PYO) Ras...
THORNTONHALL FARMHOUSE ICE CREAM is a range of locally made real dairy ice cream and fresh fruit sorbet.
Caroline’s Real Bread Company is a small bakery in Merthyr Cynog near Brecon in Mid/South Wales. It has two partners Nigel Devlin and Caroline Frampton, Carolin...
The farm has been fully organic since October 2009. From Spring through autumn the buffalo graze outside and in winter they are housed in large open sheds and o...
ogan’s Fine Food Company is a family business owned by Catriona, we warmly welcome you to our deli situated in the village of Stenhousemuir, which is just outsi...
We are a bakery school and small wholesale bakery overlooking Bodiam Castle, in the beautiful East Sussex countryside.
The making of cheese on Scottish Islands has long been practised as a way of conserving the rich plentiful milk of spring and early summer, the grass is stimula...
Here at Whitmuir we rear beef cattle, sheep, pigs, layer hens for eggs and turkeys for Christmas. We also grow seasonal vegetables, some soft fruit and lots o...