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Yalding Farmers' Market

Yalding Farmers' Market

Now completing its 16th year, Yalding Farmers' Market is a traditional Farmers' Market selling fresh local produce. Open on the third Saturday every month 9.30 am to 1.00 pm in the High Street.

Location: Maidstone, Kent

Rickinghall Farmers' Market

Rickinghall Farmers' Market

Stalls staffed by the local producers usually include lamb, beef, rare breed pork, chicken, eggs, jams & preserves, Suffolk cheeses, freshly-ground coffee, chocolate, very local vegetables, mushrooms, honey, stone-ground flour, apples and apple juices, authentic home-made curries, breads and cakes, including cupcakes, outdoor plants in season, plus a handful of local craft items.

Location: Rickinghall, Suffolk

Fort Augustus Abbey Market

Fort Augustus Abbey Market

The Highland Club at Fort Augustus Abbey proudly present the Abbey Food Market. This is a real ‘Taste of Scotland’ welcoming everyone to visit the abbey grounds to sample and purchase local products and produce.

Location: Fort Augustus, Highland

Brackley Farmers Market

Brackley Farmers Market

Every 3rd Saturday of the month 9:00 am to 1:00 pm

Location: Brackley, Northamptonshire

Dursley Farmers' Market

Dursley Farmers' Market

Dursley Farmers Market is a local produce market which is held once month between March and December under the Town Hall in Dursley, Gloucestershire. It is every second Saturday between March and December, from 8.30am-1pm.

Location: Dursley, Gloucestershire

Ayrshire Farmers’ Market

Ayrshire Farmers’ Market

One of Scotland’s first farmers’ markets, the Ayrshire market is located on River Street in front of the Borderline Theatre. Ayrshire is one of Scotland’s most productive areas for quality foods and the market offers a wide range of meat including grass-reared Ayrshire lamb, beef, pork and venison as well as the famous cow, goat and ewes’ cheeses from Dunlop. The market also has its own Co-operative shop which is worth a visit.

Location: Ayr, Ayrshire

Orkney Farmers' Market

Orkney Farmers' Market

There cannot be many farmers’ markets at latitude 59 degrees north but this one is worth seeking out. Held in Masonic Hall, Castle Street, Kirkwall from 10am to 2pm, here you will find top quality organic vegetables and herbs, local fish and beef, wool products, and locally made herbal soaps and shampoos. Orkney is famous for the quality of its beef and dairy products but also for whisky and a beer named Skullsplitter!

Location: Kirkwall, Orkney Islands

Balham Farmers' Market

Balham Farmers' Market

Raw milk and cream from Midgham Farm in Hampshire, fresh fish, biodymaic and organic vegetables, Laycroft free range poultry and beef. Seasonal game, fresh juice and fruit, home made cakes and plenty of space to sit and chat over a coffee.

Location: Balham, London

Gloucester Farmers' Market

Gloucester Farmers' Market

A centre for trade and commerce for over 2,000 years, hosts the weekly Farmers’ Market in Gloucester. Occupying all four of the Gate Streets the market has a fine range of local produce including a superb range of seasonal vegetables, a huge range of Soft Fruits throughout the summer and Top Fruit in the autumn, 2 local Bakeries, locally reared Meats, Poultry and Game, Goat’s cheeses, Eat Square Pies, Fresh Olives, Preserves, free range Eggs, a great selection of Street Food including Niang’s Thai Snacks, Za’Za Falafel and Marinades Caribbean, plus Plants for the garden.

Location: Gloucester, Gloucestershire

Tarbert Farmers’ Market

Tarbert Farmers’ Market

This has to be one of the prettiest locations for a farmers’ market. The harbourside on the 3rd Saturday of the month becomes the backdrop for a variety of stalls selling the best local fish and produce from Argyll and the west of Scotland. Seafood lovers can enjoy the best Scottish seafood and shellfish in this area and enjoy the rugged and unspoiled coastline of Argyll.

Location: Tarbert, Argyll

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