Farm Shops in
Find Farm shops in offering the best and freshest local food available, including farm gate sales in . These outlets offer good, fresh food at competitive prices, direct from the farm.
We found 422 Farm Shops in .
Click on the name of the Farm Shop to view their full profile.
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Established in 1985, Rothiemurchus Farm Shop started life selling fresh and whisky barrel smoked rainbow trout caught in the clear waters flowing from the Cairngorms straight into its fishery. Before long a fully fledged farm shop was well stocked and selling a range of local produce, from the estate's renowned venison, beef and heather honey to artisan cheeses, wines and beers, locally handmade truffles, pies and pates, and a unique range of jams and preserves. The Druie Restaurant & Cafe, taking its name from the sparkling burn carrying mountain water from the Cairngorms down to the River Spey, is open daily serving breakfasts, lunches, locally roasted coffee and homemade cakes.
Location: by Aviemore, Highland
Food from the farm has always been a passion of ours, we beleive you can really taste the difference, in local and homemade. We raise our own pigs, sheep and chickens. Our animals are raised to the highest organic welfare standards and are very, very free range. We feed them no routine antibiotics and have no need to trim beaks/cut teeth or tails as our animals lead a stress free life in as near to natural conditions as possible.
Location: Scunthorpe, Lincolnshire
Speyfruit not only supplies a huge range of local and national businesses including hotels and restaurants but we also have our very own shop right here in Elgin which is open to the public 6 days a week.
Location: Elgin, Moray
Enjoy a wonderful day out fruit picking in Shropshire where the whole family can get involved and have fun!
Location: Bridgnorth, Shropshire
Batch Farm is situated in an idyllic setting on the Pennard ridge with views of the Glastonbury Tor and the Mendips beyond. Cheesemaking has been a family concern at Batch Farm for almost 50 years. The dairy is adjacent to the thatched farmhouse where Fred Gould runs the farm and Jean Turner his sister the cheesemaking business. Using milk from their 260 Friesian cows, Gould’s make around 140 tonnes of West Country Farmhouse Cheddar in the traditional 27kg cylinders.
Location: Shepton Mallet, Somerset
At Goodies we pride ourselves on offering the freshest, select and local produce with an emphasis on quality and value for money.
Location: Diss, Norfolk
The Pearce family have farmed in the Puckeridge area for 45 years and we now have two generations –David, Andrew and Ed, working on the farm which is a hive of activity all year round. We have a mixed farm of arable, horticultural and traditional breeds of cattle that can often be seen roaming in the fields by the Shop and Café. The cattle are grass fed during the spring, summer and autumn months and during the colder winter months are kept in a warm barn and fed on farm grown hay.
Location: Buntingford, Hertfordshire
Using our own traditionally reared beef, fresh vegetables and other local products our kitchen is always busy and filled with the smells of homemade raspberry jam, steak pies and a variety of burgers. However it is not only our own produce that makes our selection so delicious.
Location: Elie, Fife
Poplars Farm has been in the ownership of the Colwill Family for over 100 years and, as a genuine Family Farm, has adapted many times over the years.
Location: Frampton Cotterell, Gloucestershire
Using traditional recipes, time-honoured techniques and heritage starters passed down through the generations, Quicke's continues to create outstanding clothbound cheddar.
Location: Exeter, Devon
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Rothiemurchus Farm Shop & Deli
Established in 1985, Rothiemurchus Farm Shop started life selling fresh and whisky barrel smoked rainbow trout caught in the clear waters flowing from the Cairngorms straight into its fishery. Before long a fully fledged farm shop was well stocked and selling a range of local produce, from the estate's renowned venison, beef and heather honey to artisan cheeses, wines and beers, locally handmade truffles, pies and pates, and a unique range of jams and preserves. The Druie Restaurant & Cafe, taking its name from the sparkling burn carrying mountain water from the Cairngorms down to the River Spey, is open daily serving breakfasts, lunches, locally roasted coffee and homemade cakes.
Pink Pig Farm Shop
Food from the farm has always been a passion of ours, we beleive you can really taste the difference, in local and homemade. We raise our own pigs, sheep and chickens. Our animals are raised to the highest organic welfare standards and are very, very free range. We feed them no routine antibiotics and have no need to trim beaks/cut teeth or tails as our animals lead a stress free life in as near to natural conditions as possible.
Speyfruit
Speyfruit not only supplies a huge range of local and national businesses including hotels and restaurants but we also have our very own shop right here in Elgin which is open to the public 6 days a week.
Grange Farm
Enjoy a wonderful day out fruit picking in Shropshire where the whole family can get involved and have fun!
Gould’s Cheddar
Batch Farm is situated in an idyllic setting on the Pennard ridge with views of the Glastonbury Tor and the Mendips beyond. Cheesemaking has been a family concern at Batch Farm for almost 50 years. The dairy is adjacent to the thatched farmhouse where Fred Gould runs the farm and Jean Turner his sister the cheesemaking business. Using milk from their 260 Friesian cows, Gould’s make around 140 tonnes of West Country Farmhouse Cheddar in the traditional 27kg cylinders.
Goodies Food Hall
At Goodies we pride ourselves on offering the freshest, select and local produce with an emphasis on quality and value for money.
Pearce's Farm Shop
The Pearce family have farmed in the Puckeridge area for 45 years and we now have two generations –David, Andrew and Ed, working on the farm which is a hive of activity all year round. We have a mixed farm of arable, horticultural and traditional breeds of cattle that can often be seen roaming in the fields by the Shop and Café. The cattle are grass fed during the spring, summer and autumn months and during the colder winter months are kept in a warm barn and fed on farm grown hay.
Ardross Farm Shop
Using our own traditionally reared beef, fresh vegetables and other local products our kitchen is always busy and filled with the smells of homemade raspberry jam, steak pies and a variety of burgers. However it is not only our own produce that makes our selection so delicious.
Poplars Farm Shop
Poplars Farm has been in the ownership of the Colwill Family for over 100 years and, as a genuine Family Farm, has adapted many times over the years.
Quicke's Traditional
Using traditional recipes, time-honoured techniques and heritage starters passed down through the generations, Quicke's continues to create outstanding clothbound cheddar.