Farm Shops in
Find Farm shops in offering the best and freshest local food available, including farm gate sales in . These outlets offer good, fresh food at competitive prices, direct from the farm.
We found 422 Farm Shops in .
Click on the name of the Farm Shop to view their full profile.
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Here at Blagdon we have been passionate about growing, rearing and cooking the very best local food for nearly 15 years. We love delicious tasting food and believe that’s what keeps our fantastic customers coming back time and time again.
Location: Newcastle upon Tyne, Tyne and Wear
We are a family run, high quality food retailer. The Machin family has seen the site grow, from the original wooden hut with a table on the side of the road, to the fully fledged farm shop that opened in April 2004. The Balloon Tree takes its name from an ancient horse chestnut tree that stood at the Buttercrambe turning, down the road. We have enjoyed a successful run of awards to date, thanks to a great team and amazing customers!
Location: York, West Yorkshire
We’re proud of the meat we produce here at Cwmcerrig and are delighted to now be selling it direct to our customers in our shop. Our Texel lamb and Hereford beef are reared here at Cwmcerrig to high standards of animal welfare. Not only is this the kind thing to do, but the meat tastes better.
Location: Llanelli, Camarthenshire
All the Beef and Pork at Savin Hill is expertly cut by a craftsman butcher in our specially built premises. Paul, the butcher at Savin Hill has over 20 years experience of cutting meat. He also has a great deal of expertise in the area of charcuterie, with which we have developed some new products using our Saddleback Pork and pork from other British pigs. Look out for them in some specialist food outlets.
Location: Kendal, Cumbria
Our shop is open and our shelves are overflowing with the best fresh seasonal fruit & vegetables, local beef, pork, lamb and poultry, award-winning cheeses and all the kitchen essentials such as bread, milk and eggs.
Location: Heckfield, Hampshire
Our farm shop is open throughout the year but during the summer season we have a wide range of soft fruits. All our fruits; strawberries, raspberries, gooseberries, blackcurrants and redcurrants are grown by us here at Sinnington. We also grow and sell our own home-grown new potatoes and a selection of vegetables.
Location: York, North Yorkshire
Here at Orchard View Farm, in the quiet Buckinghamshire countryside, our passion for great food resonates through our Rare Breeds Farm, Restaurant, Café, Farm Shop and Butchery.
Location: Little Meadle, Buckinghamshire
Established over 90 years ago, Walkers Greengrocers was founded by Great Grandad Harold Walker.
Location: Stoke-on-Trent, Staffordshire
We are a small Family Run Farm Shop, located just down the road from The Swan with Two Necks, Stone Road.
Location: Newcastle under Lyme, Staffordshire
Avalon Vineyard is situated on the site of a historic vineyard near Glastonbury and was started from scratch by myself, Hugh Tripp, and my wife, Hilary. Starting on just half an acre in 1981, our first wines won awards in national competitions. Encouraged, we bought more land to expand plantings and build our own winery. From the start we were committed to organic principles. This was facilitated by our choice of resistant ‘hybrid’ varieties of vine that do not need to be sprayed with fungicide (which is something that happens even in many organic vineyards).
Location: Shepton Mallet, Somerset
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The Blagdon Farm Shop
Here at Blagdon we have been passionate about growing, rearing and cooking the very best local food for nearly 15 years. We love delicious tasting food and believe that’s what keeps our fantastic customers coming back time and time again.
The Balloon Tree Farmshop and Cafe
We are a family run, high quality food retailer. The Machin family has seen the site grow, from the original wooden hut with a table on the side of the road, to the fully fledged farm shop that opened in April 2004. The Balloon Tree takes its name from an ancient horse chestnut tree that stood at the Buttercrambe turning, down the road. We have enjoyed a successful run of awards to date, thanks to a great team and amazing customers!
Cwmcerrig Farm Shop
We’re proud of the meat we produce here at Cwmcerrig and are delighted to now be selling it direct to our customers in our shop. Our Texel lamb and Hereford beef are reared here at Cwmcerrig to high standards of animal welfare. Not only is this the kind thing to do, but the meat tastes better.
Savin Hill Farm
All the Beef and Pork at Savin Hill is expertly cut by a craftsman butcher in our specially built premises. Paul, the butcher at Savin Hill has over 20 years experience of cutting meat. He also has a great deal of expertise in the area of charcuterie, with which we have developed some new products using our Saddleback Pork and pork from other British pigs. Look out for them in some specialist food outlets.
Wellington Farm Shop
Our shop is open and our shelves are overflowing with the best fresh seasonal fruit & vegetables, local beef, pork, lamb and poultry, award-winning cheeses and all the kitchen essentials such as bread, milk and eggs.
Pearson's Soft Fruits
Our farm shop is open throughout the year but during the summer season we have a wide range of soft fruits. All our fruits; strawberries, raspberries, gooseberries, blackcurrants and redcurrants are grown by us here at Sinnington. We also grow and sell our own home-grown new potatoes and a selection of vegetables.
Orchard View Farm
Here at Orchard View Farm, in the quiet Buckinghamshire countryside, our passion for great food resonates through our Rare Breeds Farm, Restaurant, Café, Farm Shop and Butchery.
Walkers Farmshop & Florist
Established over 90 years ago, Walkers Greengrocers was founded by Great Grandad Harold Walker.
Brookfields Farm Shop
We are a small Family Run Farm Shop, located just down the road from The Swan with Two Necks, Stone Road.
Avalon Vineyard
Avalon Vineyard is situated on the site of a historic vineyard near Glastonbury and was started from scratch by myself, Hugh Tripp, and my wife, Hilary. Starting on just half an acre in 1981, our first wines won awards in national competitions. Encouraged, we bought more land to expand plantings and build our own winery. From the start we were committed to organic principles. This was facilitated by our choice of resistant ‘hybrid’ varieties of vine that do not need to be sprayed with fungicide (which is something that happens even in many organic vineyards).