Farm Shops in
Find Farm shops in offering the best and freshest local food available, including farm gate sales in . These outlets offer good, fresh food at competitive prices, direct from the farm.
We found 422 Farm Shops in .
Click on the name of the Farm Shop to view their full profile.
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As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.
Location: Wakefield, Yorkshire
The Farm Shop @ Barra Castle is open during our soft fruit growing season, from June to October. In the early days, we only sold our strawberries, raspberries and blackberries which are grown just yards from Barra Farm Shop, but now we stock a range of high quality Scottish produce and our delicious fruit ice-cream.
Location: Oldmeldrum, Aberdeenshire
Drewton's is a traditional farm shop with a classy twist set in 1,200 acres of tranquil countryside. We offer the very best in locally-sourced produce.
Location: Nr Brough, East Yorkshire
Forsters' Farm Shop hopes to encourage you to try our fantastic, local, organic beef and lamb. Not simply because we believe organic meat tastes better or is healthier, but because there is real benefit to the environment as well. An environment we want to look after for future generations. We also stock a selection of local organic veg along with free range pork, chicken and free range, locally produced EGGS!! Come to our St Helens Farm Shop open every Thursday and Saturday at Shoots Delph Farm, Moss Bank, St. Helens. "Buy local, think organic. It doesn·t cost the earth."
Location: St. Helens, Merseyside
Here at Kimbers' Farm Shop we sell the very best meat and local produce, ensuring our customers get the highest quality possible. Our family have been farming the same land for over 300 years and run a mixed stock farm, with welfare being our top priority.
Location: Wincanton, Somerset
Batch Farm is situated in an idyllic setting on the Pennard ridge with views of the Glastonbury Tor and the Mendips beyond. Cheesemaking has been a family concern at Batch Farm for almost 50 years. The dairy is adjacent to the thatched farmhouse where Fred Gould runs the farm and Jean Turner his sister the cheesemaking business. Using milk from their 260 Friesian cows, Gould’s make around 140 tonnes of West Country Farmhouse Cheddar in the traditional 27kg cylinders.
Location: Shepton Mallet, Somerset
Pamphill Dairy is an idyllic spot for anything from a traditional cream tea to the best in local produce. Our family run business has flourished for many years, making it one of Dorset’s best loved places to visit year round.
Location: Wimborne, Dorset
With a growing demand for an alternative to supermarket shopping, The Udder Farm Shop was opened by farmers Jane and Brian Down. They own a 190 acre beef farm on the edge of the Blackmore Vale and made the decision to expand into retail in 2005, having farmed in the village for three generations since 1938.
Location: Gillingham, Dorset
In 1997, Adrian Halstead, always a keen allotment gardener, took a leap of faith and bought the nursery in rural Barcombe, four miles west of Lewes and twelve miles north of Brighton. He began the conversion to organic status under the auspices of the Soil Association with the idea of starting a local vegetable box scheme.
Location: Barcombe, East Sussex
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Blacker Hall Farm Shop
As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.
Barra Farm Shop
The Farm Shop @ Barra Castle is open during our soft fruit growing season, from June to October. In the early days, we only sold our strawberries, raspberries and blackberries which are grown just yards from Barra Farm Shop, but now we stock a range of high quality Scottish produce and our delicious fruit ice-cream.
Drewton's
Drewton's is a traditional farm shop with a classy twist set in 1,200 acres of tranquil countryside. We offer the very best in locally-sourced produce.
Forsters' Farm Shop
Forsters' Farm Shop hopes to encourage you to try our fantastic, local, organic beef and lamb. Not simply because we believe organic meat tastes better or is healthier, but because there is real benefit to the environment as well. An environment we want to look after for future generations. We also stock a selection of local organic veg along with free range pork, chicken and free range, locally produced EGGS!! Come to our St Helens Farm Shop open every Thursday and Saturday at Shoots Delph Farm, Moss Bank, St. Helens. "Buy local, think organic. It doesn·t cost the earth."
Kimber's Farm Shop
Here at Kimbers' Farm Shop we sell the very best meat and local produce, ensuring our customers get the highest quality possible. Our family have been farming the same land for over 300 years and run a mixed stock farm, with welfare being our top priority.
Gould’s Cheddar
Batch Farm is situated in an idyllic setting on the Pennard ridge with views of the Glastonbury Tor and the Mendips beyond. Cheesemaking has been a family concern at Batch Farm for almost 50 years. The dairy is adjacent to the thatched farmhouse where Fred Gould runs the farm and Jean Turner his sister the cheesemaking business. Using milk from their 260 Friesian cows, Gould’s make around 140 tonnes of West Country Farmhouse Cheddar in the traditional 27kg cylinders.
Pamphill Dairy
Pamphill Dairy is an idyllic spot for anything from a traditional cream tea to the best in local produce. Our family run business has flourished for many years, making it one of Dorset’s best loved places to visit year round.
The Udder Farm Shop
With a growing demand for an alternative to supermarket shopping, The Udder Farm Shop was opened by farmers Jane and Brian Down. They own a 190 acre beef farm on the edge of the Blackmore Vale and made the decision to expand into retail in 2005, having farmed in the village for three generations since 1938.
Barcombe Nurseries
In 1997, Adrian Halstead, always a keen allotment gardener, took a leap of faith and bought the nursery in rural Barcombe, four miles west of Lewes and twelve miles north of Brighton. He began the conversion to organic status under the auspices of the Soil Association with the idea of starting a local vegetable box scheme.