We source pork from free range and local suppliers. The pigs are grown to high welfare standards and producing happy pigs. The pork is succulent and full of flavour.
Lamb is sourced from local farms who grow the lambs in traditional methods with sheep grazing the fine Herefordshire grasslands. The good welfare systems used to grow the sheep creates a succulent tasty lamb product. Beef is grown on our own Herefordshire family farms. We grow our beef on a Free Range high welfare system on Herefordshire grasslands where the animals graze from spring through to autumn. The cattle continue their grass based diet in winter when they are housed to protect the animals from the weather conditions. This traditional method of beef farming ensures high welfare as well as producing traditional flavour.