Preserves in
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Daylands Farm
We have a herd of suckler cows with their calves, a flock Charolais sheep and a few pigs. Silage and hay are grown to feed the cattle and sheep in winter, when they can’t graze in the fields, and we grow vegetables and flowers, to sell at the local farmers markets, along with seasonal goods like jams, jellies, syrups and Christmas trees!
Location: Steyning, West Sussex
Darlington & Daughters
Marion Darlington started making her award-winning range of products in the 1980s. Now 80 years young, Marion is still the ‘Mary Berry’ of recipe creation in the family firm – there are few to rival her skill in creating preserves and chutneys with such a fabulous homemade taste.
Location: Crewe, Cheshire
Wood Berry Farm
The Woodberry Farm brand of very, very, reduced sugar conserves (85% berry fruit with only 15% added sugar) was developed, in 2009, as a diversification for Wood Farm, a small family-run berry farm in Wicklewood, Norfolk. Peter Dickie, an EU agronomist, produced top quality strawberries, raspberries, blackberries etc. for almost twenty years, selling to local shops, wholesalers and, in particular, farmers’ markets throughout Norfolk.
Location: Wymondham, Norfolk
Gloagburn Farm Shop
Gloagburn Farm Shop is owned and run by 3rd generation farmers Ian and Alison Niven. Started from humble beginnings in 2003, Gloagburn is now a 130 cover coffee shop serving the very best in homemade soups sandwiches and home baking. Everything is made on the premises, from the pastry to the jam, which ensures the quality, consistency and freshness of our offering. In the farm shop, we source the finest Scottish foodstuffs which sit next to our very popular and extensive range of Gloagburn homemade products.
Location: Perth, Perthshire
Edible Ornamentals
Situated in Chawston, Bedfordshire where market gardens are abundant and growing delicious vegetables is simply a way of life. Edible Ornamentals are passionate, slightly obsessive chilli growers.
Location: Chawston, Bedfordshire
Hilltop Farm
Our wide range includes everything from your everyday essentials (turned just a little bit special) to gourmet fine foods. From free-range eggs and locally grown fruit and veg to our great selection of English cheeses or our legendary pork pies.
Location: Leamington Spa, Warwickshire
Pearson's Soft Fruits
Our farm shop is open throughout the year but during the summer season we have a wide range of soft fruits. All our fruits; strawberries, raspberries, gooseberries, blackcurrants and redcurrants are grown by us here at Sinnington. We also grow and sell our own home-grown new potatoes and a selection of vegetables.
Location: York, North Yorkshire
Dragon Willow Farm
Dragon Willows Farm is situated beneath Glastonbury Tor, on the Somerset moorlands. Our farm is a smallholding and much more, it's a complete way of life. The farm consists of 8 acres made up of meadows, vegetable/fruit beds, farm buildings and a small family home. We have created an eco, animal, and food friendly, self-sustaining smallholding selling a range of local fresh foods.
Location: Glastonbury, Somerset
CULLISSE Highland Rapeseed Oil
As the most northerly cold pressed rapeseed oil, CULLISSE Highland Rapeseed Oil benefits from the unique micro-climate and fertile soils of Easter Ross in the Scottish Highlands where the naturally healthy properties of the rapeseed are nurtured in the seed pods during the extra long days of light that distinguish a Highland Summer.
Location: Tain, Ross-Shire
Dorset Blue Vinny
Dorset Blue Vinny Cheese was once made in every farmhouse in Dorset until production stopped during the Second World War.
After resurrecting a 300 year old recipe we have continued to make Dorset Blue Vinny on our farm near Sturminster Newton for almost 40 years.
Location: Sturminster Newton, Dorset