Crannach Bakery

The Crannach Bakery was started by Doug Cookson in 1999. Originally planned as a gallery and coffee shop, the bakery side of the business quickly took off as Crannach Bread became very popular . Doug’s aim of making everything from scratch with the very best ingredients meant that he soon began to investigate baking his own bread. In 2002 he trained with master artisan baker Andrew Whitley. Now an award-winning Scottish baker, Doug finds his delicious bread, scones and cakes are in great demand especially at local farmers’ markets.

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Doug Cookson teaches at a range of popular bread-making workshops at the Crannach Bakery during Spring and Autumn. He is a member of the Real Bread Campaign and the Slow Food Project, and a passionate believer in taking control of how our food is made.

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Contact Details

Crannach Bakery
Riverside Cottage Cafe
Cambus O’May
AB35 5SD