Back | Home

Gould’s Cheddar

Batch Farm is situated in an idyllic setting on the Pennard ridge with views of the Glastonbury Tor and the Mendips beyond. Cheesemaking has been a family concern at Batch Farm for almost 50 years. The dairy is adjacent to the thatched farmhouse where Fred Gould runs the farm and Jean Turner his sister the cheesemaking business. Using milk from their 260 Friesian cows, Gould’s make around 140 tonnes of West Country Farmhouse Cheddar in the traditional 27kg cylinders.

Is this your company?

Is this your company?

Why not check out other Local food in Somerset

Enquire Directly

Go to Website

Contact Details

Gould’s Cheddar
Batch Farm Cheesemakers Ltd
East Pennard
Shepton Mallet


Be the first to Rate/ReviewGould’s Cheddar »