By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We are an artisan bakery working out of a large Victorian railway arch at Temple Meads station in Bristol. Within one open space all of our products are prepare...
Bradfields Farm is a small mixed farm on Burnt Mills Road, Basildon which has been farmed by the Lambert family since 1922.
Wild Country Organics is a modern organic family farm run by Dr Adrian Izzard, who over the last ten years has developed the growing techniques to produce a wid...
This slightly grainy fudge/tablet hybrid made to a family recipe uses Scottish butter and full cream milk, cooked slowly in open pans. Flavours include original...
Sunclose Farm has been growing delicious Soft Fruit and selling directly to the public since 1972. It has always been run by the Harrold family. Nowadays, John ...
We produce local food. Growing with the older hand tool methods that mean we don’t need huge tractors or 100’s of acres of land means we can get the food on to ...
Our delicious Fetternear Fruit Jams contain the same quality of best Scottish fruit that we sell during the summer months. Our jams also have one of the highest...
Eden Farms has grown from small roots. A derelict smallholding in 1982 has developed into a busy organic vegetable farm on the north Lincolnshire Fens, supplyin...
Established in 1989, Portway Farm Shop provide Home-Reared and local meats. Beef straight off our farm, Lamb, Pork, Free-Range Chicken and Free-Range Duck with ...
Hidden away in the heart of the Cheshire countryside, near the market town of Nantwich, lies the Joseph Heler family dairy on Laurels Farm. It is here that our ...