Cupar is a bustling market town at the heart of the farming area of north-east Fife. Follow the aroma of the traditional smoke barrels where Iain Spink prepares his delicious Arbroath Smokies to the farmers’ market where you will find locally-produced venison and wild boar as well as beef, lamb, vegetables and soft fruits. Lots of home baking too, all served to the sound of the Cupar Pipe Band.
When the Tunbridge Wells (High Street) was closed because of development work. Three stallholders decided to resurrect the market and managed to find The Market Square as their venue. It fits perfectly into the Camden Road ethos which is full of independent shops and restaurants.
Aberystwyth Farmers market is held on North Parade every 1st & 3rd Saturday 10am - 2pm. With Real Farmers & primary food producers. Something for everyone
Queens Park is busy, bustling and always full of families and children who love the farmers' market as much as their parents. The market attracts attention for its range of stalls including free range and organic poultry and meat, organic and biodynamic vegetables, eggs, juice. Seasonal vegetables and fruit. Honey, pies, cakes, dairy, seasonal day boat fish and shellfish, plants and flowers and much more. Look out for lots of seasonal specials and guest stalls from asparagus and cherries to pickles, farmed trout and birch sap.
The Farmers' Market accommodates approximately 70 stalls and runs northbound along the Lower High Street from Sainsbury’s Supermarket to Strutt & Parker.
Kirkcaldy market has grown over the year with many new stallholders and loyal customers reguarly attend. If you have not been to the market you would be very surprised whats on offer, with fresh smoked smokies and a great selection of fresh fish Iain Spink has to be your first stop, then with Chicken, Pork, Beef, Lamb, and much more this offers as great choice.
Perth was the first farmers’ market to be established in Scotland. Situated in the heart of the country, Perthshire has some of the finest agricultural land and produce in Scotland. Still one of the most popular of all the markets, here you will find the best organic meat, fish and vegetables as well as wines and home-baking. There is also a monthly cooking demonstration where local chefs prepare quick and easy dishes using seasonal ingredients from the market. A true taste of Scotland!
Our Farmers’ Market is on at Tynemouth Station every third Saturday of the month!
A great selection of specialist pork and beef butchers, all meat sold at fantastic prices.