Postcode Search

Back | Home › <%=breadcrumb(" › ")%>

Rare Breed Meat

When all the 'ingredients' are added together, the eating quality of meat from rare breeds knocks spots off the competition whether its organic, mainstream or even beef from cattle fed on beer and massaged. Part of the reason is in the genes of these old breeds.


Beef from our native breeds, raised and matured in the most natural way is a delight to eat. Quality meat is produced by allowing animals to mature at a natural pace on g...


Lamb from Britain's rare breeds kept on grass and matured at their own pace is truly something to savour. But the breeds vary in flavour and texture in much the same way ...

Pork and Bacon

Pork and bacon from British rare breeds raised naturally is something quite different from the run-of-the-mill produce offered in the mass market. Pork which is succulent...