The Aberfeldy Farmers Market is a showcase for the very best of Perthshire’s farm food larder featuring local produce and suppliers from across a wide range of food products from the region. Here you can find fresh eggs, to lamb, venison, beef all directly from the suppliers. There are also stalls selling handmade chocolate, plants, cheese and fresh coffee. The market is organised by the Aberfeldy’s Association of Small Businesses the Farmers’ Markets
This is an unusual market in that it takes place on a weekday! Kirkintilloch has the claim to fame of being the first weekday farmers’ market in Scotland. Here you can find producers from all over Central Scotland offering a wide range of quality meats, vegetables, fish and dairy. Check out the ‘taste before you buy’ promotions.
St Neots Farmers Market is well established and has been in operation since 2002. The Market is accredited by FARMA, which recognises and supports local producers.
This is a big farmers’ market is located in County Square, next to Gilmour Street station, so just ten minutes by train from Glasgow’s Central Station. Now running twice a month, and recognised by BBC Good Food Magazine as one of the best in the UK, the market brings together up to thirty producers offering specialities such as Ayrshire hill lamb, Limousin steaks and West Coast seafood. Cookery demonstrations by leading chefs such as Nick Nairn are a regular feature.
Alnwick's Monthly Farmers & Craft Market is held on the last Friday of each month. You will find a selection of fresh local produce, homemade bread, pies, game meat, Northumberland delights. It's a full market place filled with a variety of stalls. Occasionally we have music in the square and local Birds of Prey in attendance.
In 2009 the Parish Council undertook a questionnaire to form the basis of a Parish Plan for the community. The plan identified, amongst other things a request for a Farmers Market to provide an outlet for local producers and a way of purchasing fresh, quality produce direct from the producer.
Featuring more than 100 stalls, selling the best in seasonal and regional produce as well as a dedicated section for arts and crafts; this event has become the largest of its kind in the region and is attended by in excess of 5,000 people each month.
It's held on a tarmac hard standing within a spacious field which offers easy access for pushchairs and wheelchairs alike. On sale, you'll find excellent butchers, bakers and everything in between showcasing products like homemade jams, honey, ready meals and all sorts else