Farmers' Markets in
Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
Click on the name of the Farmers' Market to view their full profile.
Farmers' Markets by County
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One of Scotland’s first farmers’ markets, the Ayrshire market is located on River Street in front of the Borderline Theatre. Ayrshire is one of Scotland’s most productive areas for quality foods and the market offers a wide range of meat including grass-reared Ayrshire lamb, beef, pork and venison as well as the famous cow, goat and ewes’ cheeses from Dunlop. The market also has its own Co-operative shop which is worth a visit.
Location: Ayr, Ayrshire
Hexham Farmers Market is a long established market in the heart of the historic town of Hexham in Northumberland. Our producers come from within a 50 mile range of the town and they are all passionate about what they do. They make the products themselves using a high percentage of locally produced ingredients, so the meat you buy at Hexham Farmers’ Market is reared by the producer and the vegetables are locally grown. We have about 25 producers who come to the market on a regular basis.
Location: Hexham, Northumberland
Farmers Market produces includes local beef, pork, lamb, Lancashire haggis, black puddings, cheeses, pies, flowers, fruit and veg, homemade chocolates, wine, cakes and much more. All undercover and free parking.
Location: Mawdesley, Lancashire
The Farmers' Market is held on the third Saturday of every month, in the Memorial Hall in Brough (Brough-under-Stainmore to give it it's full name), Cumbria. It is almost unique among Farmers' markets in that it is entirely under cover and thus protected from the weather, though there may be extra stalls outside including our vegetable seller who actually prefers to be outside.
Location: Brough-under-Stainmore, Cumbria
Whilst Cambridge’s market isn’t just a farmer’s market, it’s a BIG outdoor market all week long. On Monday to Saturday the general market sells pretty much EVERYTHING you could need or want. on Sunday’s you’ll find local food from farmers and an arts and crafts market with all sorts of produce. You cannot miss it when visiting Cambridge centre.
Location: Cambridge, Cambridgeshire
Farmers' Markets are for the more discerning shoppers, those who care about the origin of the food they eat. If you want to purchase quality produce that has been grown, reared, caught, brewed, pickled, baked or otherwise processed by the local stallholder, Island Farmers' Markets are the places to go. They give the public confidence in the origins of the foods and enable them to ask direct questions to the farmers and producers.
Location: Newport, Isle of Wight
The markets boast a fantastic range of beautiful stalls, selling wholesome locally-produced food and other goods, including an excellent choice of hand-made arts and crafts.
Location: Lichfield, Staffordshire
A very popular and well supported market awarded a Gold in the 2018 Taste of the West Farmers Market awards.It has a huge variety of traders ranging from traditional farmers to artisan food producers. The market runs on the second Saturday of each month.
Location: Keynsham, Somerset
Moseley Farmers’ Market happens on the last Saturday of the month in the centre of Moseley Village. We have over 60 stalls selling a huge range of produce to cater for everyone’s needs; whether it be fruit and vegetables, cheeses and wine, pies and beer, or come for lunch and try for example succulent pulled pork, pancakes, falafals and samosas. Everything available is guaranteed to be local and the produce is reared, grown or processed by the people selling: it’s a certified real Farmers’ Market.
Location: Birmingham, West Midlands
Situated at the foot of the Mull of Kintyre, Campbelltown is a small community where the farmers’ market has been set up by local food and craft producers. The market acts as a focal point for the community each month but visitors are made very welcome.
Location: Campbeltown, Argyll
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Ayrshire Farmers’ Market
One of Scotland’s first farmers’ markets, the Ayrshire market is located on River Street in front of the Borderline Theatre. Ayrshire is one of Scotland’s most productive areas for quality foods and the market offers a wide range of meat including grass-reared Ayrshire lamb, beef, pork and venison as well as the famous cow, goat and ewes’ cheeses from Dunlop. The market also has its own Co-operative shop which is worth a visit.
Hexham Farmers' Market
Hexham Farmers Market is a long established market in the heart of the historic town of Hexham in Northumberland. Our producers come from within a 50 mile range of the town and they are all passionate about what they do. They make the products themselves using a high percentage of locally produced ingredients, so the meat you buy at Hexham Farmers’ Market is reared by the producer and the vegetables are locally grown. We have about 25 producers who come to the market on a regular basis.
Cedar Farm Farmer's Market
Farmers Market produces includes local beef, pork, lamb, Lancashire haggis, black puddings, cheeses, pies, flowers, fruit and veg, homemade chocolates, wine, cakes and much more. All undercover and free parking.
Brough Farmers market
The Farmers' Market is held on the third Saturday of every month, in the Memorial Hall in Brough (Brough-under-Stainmore to give it it's full name), Cumbria. It is almost unique among Farmers' markets in that it is entirely under cover and thus protected from the weather, though there may be extra stalls outside including our vegetable seller who actually prefers to be outside.
Cambridge Farmers Market
Whilst Cambridge’s market isn’t just a farmer’s market, it’s a BIG outdoor market all week long. On Monday to Saturday the general market sells pretty much EVERYTHING you could need or want. on Sunday’s you’ll find local food from farmers and an arts and crafts market with all sorts of produce. You cannot miss it when visiting Cambridge centre.
Newport Farmers' Market
Farmers' Markets are for the more discerning shoppers, those who care about the origin of the food they eat. If you want to purchase quality produce that has been grown, reared, caught, brewed, pickled, baked or otherwise processed by the local stallholder, Island Farmers' Markets are the places to go. They give the public confidence in the origins of the foods and enable them to ask direct questions to the farmers and producers.
Lichfield Farmers' Market
The markets boast a fantastic range of beautiful stalls, selling wholesome locally-produced food and other goods, including an excellent choice of hand-made arts and crafts.
Keynsham Farmers Market
A very popular and well supported market awarded a Gold in the 2018 Taste of the West Farmers Market awards.It has a huge variety of traders ranging from traditional farmers to artisan food producers. The market runs on the second Saturday of each month.
Moseley Farmers Market
Moseley Farmers’ Market happens on the last Saturday of the month in the centre of Moseley Village. We have over 60 stalls selling a huge range of produce to cater for everyone’s needs; whether it be fruit and vegetables, cheeses and wine, pies and beer, or come for lunch and try for example succulent pulled pork, pancakes, falafals and samosas. Everything available is guaranteed to be local and the produce is reared, grown or processed by the people selling: it’s a certified real Farmers’ Market.
Campbeltown Farmers’ Market
Situated at the foot of the Mull of Kintyre, Campbelltown is a small community where the farmers’ market has been set up by local food and craft producers. The market acts as a focal point for the community each month but visitors are made very welcome.