Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
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Come and join us at Deddington Farmers' Market, in north Oxfordshire, one of the largest and happies farmers' markets in the country. Featuring over 40 stalls, it offers the very best in locally produced beer, bread, crafts, eggs, fish, flowers, fruit, meat, preserves, ready-made meals including foreign cuisines, vegetables and much, much more.
This exciting array of fresh produce – from vegetables, fruits and juices to locally-reared meats and delicious artisan bakes and makes – is a wonderful start to the weekend. Stalls do sell out so arrive early to avoid disappointment.
Cupar is a bustling market town at the heart of the farming area of north-east Fife. Follow the aroma of the traditional smoke barrels where Iain Spink prepares his delicious Arbroath Smokies to the farmers’ market where you will find locally-produced venison and wild boar as well as beef, lamb, vegetables and soft fruits. Lots of home baking too, all served to the sound of the Cupar Pipe Band.
Whether you’re shopping for gourmet game, homemade preserves or delectable cakes and patisserie, our award-winning market is all about fantastic food, a great atmosphere and a true sense of community.
Raw milk and cream from Midgham Farm in Hampshire, fresh fish, biodymaic and organic vegetables, Laycroft free range poultry and beef. Seasonal game, fresh juice and fruit, home made cakes and plenty of space to sit and chat over a coffee.
Elgin Farmers Market is held on the ‘plain-stones’ in the centre of Elgin. The market has a good selection of local vegetables and fruit, locally produced cheeses and Aberdeen Angus meat as well as bread and home-bakes. There are also local crafts and jewellery on show and in Spring and Autumn there is a continental market offering a taste of continental Europe.
Held on the first Saturday every month, except January, in The Square, Huntly. All our stalls are based in North-East Scotland and are selling produce grown, reared, made or caught by small producers in the north-east. Hot food and hot drinks (and in summer freshly squeezed juices) are also on sale at the market.
Everyone talks about Farmers’ Markets as though they have always been about. In fact the movement is barely twenty years old and the Teme Valley Market was one of the originals.
On the first and third Saturdays of every month – Crediton Farmers’ Market is a lively, bustling community hub, linking the rural and urban environments and enabling each to better understand the other. Come along and wander among the wide choice of stalls and sample our produce before buying. With such a variety there is bound to be something for everyone. Meet up with your friends and have a natter in the seating area over breakfast, coffee or soup.
Farmers Market produces includes local beef, pork, lamb, Lancashire haggis, black puddings, cheeses, pies, flowers, fruit and veg, homemade chocolates, wine, cakes and much more. All undercover and free parking.