Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
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A delightful village setting makes Balerno Farmers’ Market a popular destination on the western outskirts of Edinburgh. Easily accessible by car or Bus No 44, the market has a variety of stalls on the main street offering a wide range of local produce. Local organisations often run events alongside the market. Combine your visit with a trip to the Pentland Hills for a great day out!
A wide selection of quality food producers come together between 10am and 2pm on the third Saturday of each month to form Anglesey Farmers Market. Held at Princes Pier, Menai Bridge, the stunning location has plenty of space for leisurely browsing with lots of space to sit outside and enjoy what you’ve bought!
This has to be one of the prettiest locations for a farmers’ market. The harbourside on the 3rd Saturday of the month becomes the backdrop for a variety of stalls selling the best local fish and produce from Argyll and the west of Scotland. Seafood lovers can enjoy the best Scottish seafood and shellfish in this area and enjoy the rugged and unspoiled coastline of Argyll.
Lavenham Farmers' Market, officially the best market in Suffolk, is held on the fourth Sunday of every month in Lavenham Village Hall.
Bath Farmers’ Market (BFM) was the first Farmers’ Market in the UK and was established in September 1997 in response to Local Agenda 21 and the principles of sustainable development. B&NES played a key role in the partnership that set up the Bath Farmers’ Market. It became a Limited Company in June 1998 and is known as Bath Farmers’ Market Limited.
What could be better than a farmers’ market on the bonnie bonnie banks of Loch Lomond. Just a short drive from Glasgow the market offers a wonderful selection of produce from all over Scotland. Featuring around 30 regular stallholders. visitors can meet cheese and chocolate makers through to producers of organic eggs, beef, lamb, pork, home made soup, smoked foods, seafood, jams, confectionery and home baking.
It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
A car park turns into a hive of community activity. Customers at Blackheath are on first name terms with their favourite farmers. Look out for raw milk, Norfolk caught brown shrimps, local honey, and seasonal specials including Kentish asparagus in spring and cherries in July.
A small monthly farmers market which runs alongside the main town market.
Come and meet your local food producers! You can do your weekly shop and support local farmers and independent producers.