Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
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Stirling Farmers’ Market provides a showcase for a wide range of local produce including Highland beef and lamb, pork, bacon and wild boar, fresh and smoked fish, shellfish, wild venison and game, organic vegetables, home baking and great range of breads plus gluten and dairy-free items, cheese, preserves, deli, oils, salsa, fudge and tablet, as well as a some crafts and garden plants.
Dursley Farmers Market is a local produce market which is held once month between March and December under the Town Hall in Dursley, Gloucestershire.
It is every second Saturday between March and December, from 8.30am-1pm.
The new market proved very popular with local people and is very well supported every Friday and Saturday. In 2019, the market expanded by adding a third trading day on Tuesday. The market consists of mainly fresh food items and hot food. Electricity points are available.
The Farmers' Market accommodates approximately 70 stalls and runs northbound along the Lower High Street from Sainsbury’s Supermarket to Strutt & Parker.
A Free Event! Enjoy the great taste of Hampshire, savour the delights of truly local food reared, grown, baked, caught & brewed in Hampshire. Home reared meats including buffalo and game, eggs, cheese, milk, ice cream, wine, beer, apple juice, bread, cakes, bakes, pickles, chutney's preserves, fruits and vegetables, wood and coppice goods. Seasonally produced from within Hampshire.
Every 2nd and 4th Saturday of every month ~ 9am - 12noon ~ Red Lion Inn, High Street, Bridge, CT4 5LB
Kirkcaldy market has grown over the year with many new stallholders and loyal customers reguarly attend. If you have not been to the market you would be very surprised whats on offer, with fresh smoked smokies and a great selection of fresh fish Iain Spink has to be your first stop, then with Chicken, Pork, Beef, Lamb, and much more this offers as great choice.
On the 1st Saturday of each month (excluding January) Creake Abbey hosts its award winning market. 50+ stall holders come with fresh local produce including meat, fresh vegetables, fruit and flowers in season, cheeses, cakes, tartes (savoury and sweet), pies, fudge, artisan breads, pickles, rapeseed oil, vinegars, preserves, local ales, juices and plants plus much more. A number of exceptional pre-prepared dishes are on sale all made with local ingredients (and some exotic spices!).
On the second Sunday of every month, you will find a wide range of stalls in Loughton High Road, selling a range of foods direct from the producers. The market is held 9am - 3pm, opposite The Last Post. Residents have been delighted that this regular space gives them the opportunity to meet each other.