Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
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Elgin Farmers Market is held on the ‘plain-stones’ in the centre of Elgin. The market has a good selection of local vegetables and fruit, locally produced cheeses and Aberdeen Angus meat as well as bread and home-bakes. There are also local crafts and jewellery on show and in Spring and Autumn there is a continental market offering a taste of continental Europe.
Part of COUNTRY MARKETS Ltd. We are a NOT FOR PROFIT outlet for local producers of fruit, vegetables & crafts etc. OPEN EVERY WEDNESDAY from 8.45 a.m. til 12.00.
The markets boast a fantastic range of beautiful stalls, selling wholesome locally-produced food and other goods, including an excellent choice of hand-made arts and crafts.
Cullompton Farmers' Market is held every second Saturday of the month with occasional additional pop-up markets.
The Farmers market is held once a month , (see when in sidebar), in the main street of West Malling. It has been going since the Romans appeared to be sold organic woad to, and now hosts a great array of farm produced meats, fruit, vegetables and cheeses, as well as artisan made breads, cakes, and extremely tasty designer stuff.
Brampton Farmers' Market sells the best of local produce. Our traders are mostly the producers as well so you can find out all about the food and crafts at the market.
Lavenham Farmers' Market, officially the best market in Suffolk, is held on the fourth Sunday of every month in Lavenham Village Hall.
Kilsyth has a busy little high street and the farmers’ market has been a welcome addition to the events calendar. Here is your chance to meet and speak to the producers from the local area and to buy the best of Lanarkshire produce direct from the suppliers. Craftwork also on show and there is often the bonus of some local musical entertainment.
On the 2nd and 4th Saturday of each month 10am until 2pm Selling organic beef and poultry, goose/duck, venison, wild boar, seafood and seafood products, organic and non organic vegetables