Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
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This friendly market is located by the Glen Gates and is organised by the Fife Farmers’ Market Co-Operative. Up to 20 local producers set up their stalls to offer quality beef, lamb, pork vegetables and home-baking. For the adventurous there is wild boar and water buffalo on offer. The sweet-toothed visitor should head for Hilary’s famous meringues!
Tring Farmers Market started in May 1999 to promote local food for local people.
Kilsyth has a busy little high street and the farmers’ market has been a welcome addition to the events calendar. Here is your chance to meet and speak to the producers from the local area and to buy the best of Lanarkshire produce direct from the suppliers. Craftwork also on show and there is often the bonus of some local musical entertainment.
Cheltenham holds two farmers markets on the second and last Fridays of each month between 9am and 3pm in the promenade.
Sudbury Farmers' Market is one of the best town centre farmers' markets in Suffolk, attracting hundreds of shoppers through the doors every month.
Heathfield Farmers Market is held in the Co-Op car park (110 High Street, TN21 8JD) on the 3rd Saturday of every month.
This new market, organised by Angus Farmers Markets has proved very popular with locals but visitors are now finding their way there too. There is a wonderful choice of produce ranging from Highland beef and lamb to smoked delicacies, cheeses, preserves and oatmeal. Here is your chance to see Arbroath Smokies being smoked on the spot.
Located on the north side of city in the bustling Partick area and only a few minutes from Glasgow University, Kelvin Hall and the newly renovated Kelvin Grove Museum and Galleries this market usually has around 40 stalls selling farm produce, locally grown vegetables, Scottish beef, lamb, venison and wild boar. A range of speciality producers have chutneys, jams, locally produced honeys and breads on offer as well as a good selection of Scottish cheeses. Fresh salmon and trout are usually available. Shellfish and other seafood are on sale when in season
In a small fishermen village, the market has been running for over ten years now. With a variety of fresh fish, game, meat, eggs, vegetables, cheese, ready meals, but also plants and jewellery.
It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.