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The popular farmers' market in Holbeach is held on the third Saturday of the month between 8.30am and 3pm offering a large selection of local produce.
Moseley Farmers’ Market happens on the last Saturday of the month in the centre of Moseley Village. We have over 60 stalls selling a huge range of produce to cater for everyone’s needs; whether it be fruit and vegetables, cheeses and wine, pies and beer, or come for lunch and try for example succulent pulled pork, pancakes, falafals and samosas. Everything available is guaranteed to be local and the produce is reared, grown or processed by the people selling: it’s a certified real Farmers’ Market.
This friendly market is located by the Glen Gates and is organised by the Fife Farmers’ Market Co-Operative. Up to 20 local producers set up their stalls to offer quality beef, lamb, pork vegetables and home-baking. For the adventurous there is wild boar and water buffalo on offer. The sweet-toothed visitor should head for Hilary’s famous meringues!
Stroud Farmers’ Market is multi award-winning and is well known as one of the biggest, busiest and most popular farmers’ market in the UK. The market was awarded Best Farmers’ Market in the UK for 2013 for a second time by FARMA.
This is one of the most atmospheric markets in Scotland. Cooking demonstrations, free tastings and live music all add to the enjoyment of this busy market with up to twenty five stall-holders. Produce comes from artisan farms that concentrate on quality, tradition and flavour, such as Jock’s Tattie Shed, Ballencrieff Pedigree Pigs, Monarch Deer Farm and Scots Cheer Fruit Liqueurs. Just half an hour’s drive from Edinburgh and a trip to the market would be an added treat to a day out in East Lothian.
Bo’ness has had a central market square for many decades…and now has a regular monthly farmers’ and craft market on the first Thursday of each months. The market is supported by the local town centre management groups, as well as local business communities & civic groups.
Farmers' Markets are for the more discerning shoppers, those who care about the origin of the food they eat. If you want to purchase quality produce that has been grown, reared, caught, brewed, pickled, baked or otherwise processed by the local stallholder, Island Farmers' Markets are the places to go. They give the public confidence in the origins of the foods and enable them to ask direct questions to the farmers and producers.
Lanarkshire is renowned as the fruit garden of the West of Scotland. Up to eighteen local producers attend the market each month at Clarkston. This is a convenient location on the south side of Glasgow with easy parking and access to the local high street. Wide range of fare including meats, vegetable, home bakes and dairy.
Taste Real Food presents 'marketplace' a new Farmers Market in Biddenham just north of Bedford on the A428. To be held on the 2nd Friday afternoon each month, 1-5pm. Ten of the best local suppliers will be at this indoor market each month, supplying fresh bread, eggs, meat, game, honey, preserves, cakes, cheese, chillies and many more items.
The Falkirk market takes place on the first FRIDAY of each month and is located in the pedestrian precinct of Falkirk High Street. Producers come from all over central Scotland to sell a wide range of produce including cakes, beef, lamb, pork, venison, smoked foods and vegetables. Scottish preserves and honey are also available.