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This has to be one of the prettiest locations for a farmers’ market. The harbourside on the 3rd Saturday of the month becomes the backdrop for a variety of stalls selling the best local fish and produce from Argyll and the west of Scotland. Seafood lovers can enjoy the best Scottish seafood and shellfish in this area and enjoy the rugged and unspoiled coastline of Argyll.
Our aim is to run markets and events which highlight and support local food and drink producers, artists and craftsmen.
This means our customers have the opportunity to buy unique high quality items you won't find in the shops and support small local businesses at the same time.
Stirling Farmers’ Market provides a showcase for a wide range of local produce including Highland beef and lamb, pork, bacon and wild boar, fresh and smoked fish, shellfish, wild venison and game, organic vegetables, home baking and great range of breads plus gluten and dairy-free items, cheese, preserves, deli, oils, salsa, fudge and tablet, as well as a some crafts and garden plants.
Every first Thursday of the month, the Farmers Market rolls into town. It’s full of farm fresh produce and local products. There’s a lovely selection available from wild meadow raised rare breed lamb, meaty farm sausages, trout, local honey and eggs, farm-grown seasonal fruit & veg to freshly made pies, desserts, bread and cakes. 9am -1pm.
Great food based market with around 30 stalls.Second Saturday of the month.
Seafood lovers will warm to this farmers’ market as it is located right by the famous Loch Fyne Restaurant in Argyll. Feast on wonderful seafood after checking out the varied produce on the stalls such as Winston Churchill venison, Isabella’s Preserves, Inverloch cheese and Fyne Ales, all produced locally in the splendid scenery of Argyll
Tring Farmers Market started in May 1999 to promote local food for local people.
Headingley farmers market is a highly successful Farmers Market in North West Leeds. The Monthly market (2nd Sat) has over 20 food stalls and there is music provided by a range of local groups.
Everyone talks about Farmers’ Markets as though they have always been about. In fact the movement is barely twenty years old and the Teme Valley Market was one of the originals.
Dingwall Farmers’ MarketDingwall market is held in the pedestrian-friendly area of the High Street and supports local producers and the local community with space for twenty market stalls, together with two stalls for local voluntary groups.