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The East Oxford Farmers' & Community Market is a small, friendly local market which can provide the staples for your weekly shop: bread, eggs, milk, vegetables, cheese, various meats, refills for cleaning supplies - as well as a range of other products such as jewellery, clothing and secondhand books. The majority of our producers are from within 30 miles of Oxford; for our full trading policy see our Market Manifesto.
This is a big farmers’ market is located in County Square, next to Gilmour Street station, so just ten minutes by train from Glasgow’s Central Station. Now running twice a month, and recognised by BBC Good Food Magazine as one of the best in the UK, the market brings together up to thirty producers offering specialities such as Ayrshire hill lamb, Limousin steaks and West Coast seafood. Cookery demonstrations by leading chefs such as Nick Nairn are a regular feature.
Heathfield Farmers Market is held in the Co-Op car park (110 High Street, TN21 8JD) on the 3rd Saturday of every month.
Perth was the first farmers’ market to be established in Scotland. Situated in the heart of the country, Perthshire has some of the finest agricultural land and produce in Scotland. Still one of the most popular of all the markets, here you will find the best organic meat, fish and vegetables as well as wines and home-baking. There is also a monthly cooking demonstration where local chefs prepare quick and easy dishes using seasonal ingredients from the market. A true taste of Scotland!
When the Tunbridge Wells (High Street) was closed because of development work. Three stallholders decided to resurrect the market and managed to find The Market Square as their venue. It fits perfectly into the Camden Road ethos which is full of independent shops and restaurants.
The Community market is held in the Blairgowrie Wellmeadow with around twenty local producers/craftworkers offering a wide variety of local produce ranging from local lamb, plants, crafts and soft fruits during the ‘Berry Season’. The area around Blairgowrie is Europe’s centre for soft fruit production with many farms inviting you to “pick your own” strawberries, raspberries, gooseberries, redcurrants, and tayberries. A must for jam makers!
In 1285, Edward I granted the village of Shipbourne permission to hold a weekly market. In May 2003, with the help of a grant from Rural Revival, the Parochial Church Council re-inaugurated the market.
Sudbury Farmers' Market is one of the best town centre farmers' markets in Suffolk, attracting hundreds of shoppers through the doors every month.
We are a family farm producing organic eggs and potatoes. We gained Soil Association certification in 2001.