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Genuine Farmers Market with excellent quality producers – food and arts/crafts – average of 45 stalls
This friendly market is located by the Glen Gates and is organised by the Fife Farmers’ Market Co-Operative. Up to 20 local producers set up their stalls to offer quality beef, lamb, pork vegetables and home-baking. For the adventurous there is wild boar and water buffalo on offer. The sweet-toothed visitor should head for Hilary’s famous meringues!
Ballater Farmers' Market is held every 4th Saturday of every month (April - November) on Ballater Glenmuick Church Green from 10am-2pm.
This weekday market hosts a variety of stalls right in the heart of Biggleswade. With seasonal fruit and veg, poultry, preserves and possibly the best sausage rolls ever made (Robins.)
Situated at the foot of the Mull of Kintyre, Campbelltown is a small community where the farmers’ market has been set up by local food and craft producers. The market acts as a focal point for the community each month but visitors are made very welcome.
Ashton Farmers’ and Craft Market is held on the last Sunday of every month 9am – 2pm throughout the year and has previously been voted Best Farmers' Market in the North West by readers of the Observer Food Magazine.
The largest farmers market in Dumfries & Galloway with a fantastic array of award winning farmer produce food and drink. The market is held the Town Hall but moves to Soaperie Gardens in the Kirkyard in the centre of the town during summer months. Around 20-30 stalls take part each month including locally produced vegetables, fruits and meats as well as bread, cakes, jams and preserves, cheeses, honey, wines, real ales, confectionary, charcuterie, spices and locally produced crafts.
Durham's Farmer's and Producers' Market is on the third Thursday of each month - open from 9am until 4.30pm, or until stock has sold out.
The Market is a venture provided by the trustees of “Harkstead Farmers Market” and is managed and organised by a group of volunteers. They have a Market co-ordinator and a dedicated group who erect and dismantle the tables and provide the refreshments.
We are a family farm producing organic eggs and potatoes. We gained Soil Association certification in 2001.