Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
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Downend Farmers' Market is held in Christ Church Hall, North Street every fourth Friday of the month.
Cupar is a bustling market town at the heart of the farming area of north-east Fife. Follow the aroma of the traditional smoke barrels where Iain Spink prepares his delicious Arbroath Smokies to the farmers’ market where you will find locally-produced venison and wild boar as well as beef, lamb, vegetables and soft fruits. Lots of home baking too, all served to the sound of the Cupar Pipe Band.
Chester Town Hall comes alive the third Saturday of every month with the Taste of Cheshire Farmers Market. The outdoor market brings together about 30 Cheshire-based suppliers, giving visitors access to quality local produce
Stirling Farmers’ Market provides a showcase for a wide range of local produce including Highland beef and lamb, pork, bacon and wild boar, fresh and smoked fish, shellfish, wild venison and game, organic vegetables, home baking and great range of breads plus gluten and dairy-free items, cheese, preserves, deli, oils, salsa, fudge and tablet, as well as a some crafts and garden plants.
The Farmer’s Market is held on the second Saturday of the month 9.00am-1.00pm in the Arts Centre. From Saturday 11th April 2020 the market will be held at Bridport Youth & Community Centre. This market is run independently of the Street Market. The Farmers Market offers a variety of local fresh,often organic,goods. Many of the traders are members of the Bridport Local Food Group which organises the annual summer Bridport Food Festival in Asker Meadows.
Perth was the first farmers’ market to be established in Scotland. Situated in the heart of the country, Perthshire has some of the finest agricultural land and produce in Scotland. Still one of the most popular of all the markets, here you will find the best organic meat, fish and vegetables as well as wines and home-baking. There is also a monthly cooking demonstration where local chefs prepare quick and easy dishes using seasonal ingredients from the market. A true taste of Scotland!
Otley Farmers’ Market is held on Otley Market Place on the last Sunday of every month from
9.00 am to 1.00 pm.
Selling everything from local meat, bread, vegetables, cakes and preserves with refreshments available throughout the morning.
Farmers Market produces includes local beef, pork, lamb, Lancashire haggis, black puddings, cheeses, pies, flowers, fruit and veg, homemade chocolates, wine, cakes and much more. All undercover and free parking.
On the first Sunday of every month, you can buy the best local produce at Hall Place.