Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
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Burnham Farmers Market is held on the 3rd Sunday of each month at the Carnival Hall, Devonshire Road, Burnham on Crouch from 9am to 12.30pm.
Visit our monthly Farmers' Market in the beautiful surroundings of the University's campus and browse the range of stalls offering locally sourced, fairly priced and environmentally friendly produce from top quality organic goods to seasonal fare.
The Markets Promotion Group in Wigtown is running weekly farmers markets, from Easter till October. The Wigtown market has grown rapidly in size and now has an average of 26 stalls every week, including fresh meat, fruit and vegetables as well as jewellery, clothes, music and books. For visitors, the Market provides an excellent opportunity to visit Scotland’s National Book Town and do your weekly organic shopping at the same time.
This is a big farmers’ market is located in County Square, next to Gilmour Street station, so just ten minutes by train from Glasgow’s Central Station. Now running twice a month, and recognised by BBC Good Food Magazine as one of the best in the UK, the market brings together up to thirty producers offering specialities such as Ayrshire hill lamb, Limousin steaks and West Coast seafood. Cookery demonstrations by leading chefs such as Nick Nairn are a regular feature.
Every first Thursday of the month, the Farmers Market rolls into town. It’s full of farm fresh produce and local products. There’s a lovely selection available from wild meadow raised rare breed lamb, meaty farm sausages, trout, local honey and eggs, farm-grown seasonal fruit & veg to freshly made pies, desserts, bread and cakes. 9am -1pm.
Selling everything from local meat, bread, vegetables, cakes and preserves with refreshments available throughout the morning.
What could be better than a farmers’ market on the bonnie bonnie banks of Loch Lomond. Just a short drive from Glasgow the market offers a wonderful selection of produce from all over Scotland. Featuring around 30 regular stallholders. visitors can meet cheese and chocolate makers through to producers of organic eggs, beef, lamb, pork, home made soup, smoked foods, seafood, jams, confectionery and home baking.
If you want a day out of the city, then take off to Overton Farm at Crossford. p to twenty producers offer the best of local food and food from Lanarkshire.
Traditional Farmers Market, held in gazebos in the car park of Aldeli. It is held on the 2nd Sunday of each month, BBQ, music and lots of good foods and crafts.
Leave the hustle and bustle of the high street and discover this little farmers market offering high quality local food, with many organic and gluten-free options. On site deli and cafe.