Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
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At Orton Farmers' Market over 25 local farmers, growers, producers & artisan craftsmen offer a tremendous variety of high quality and speciality local produce and crafts
A wide selection of quality food producers come together between 10am and 2pm on the third Saturday of each month to form Anglesey Farmers Market. Held at Princes Pier, Menai Bridge, the stunning location has plenty of space for leisurely browsing with lots of space to sit outside and enjoy what you’ve bought!
Located on the north side of city in the bustling Partick area and only a few minutes from Glasgow University, Kelvin Hall and the newly renovated Kelvin Grove Museum and Galleries this market usually has around 40 stalls selling farm produce, locally grown vegetables, Scottish beef, lamb, venison and wild boar. A range of speciality producers have chutneys, jams, locally produced honeys and breads on offer as well as a good selection of Scottish cheeses. Fresh salmon and trout are usually available. Shellfish and other seafood are on sale when in season
Tring Farmers Market started in May 1999 to promote local food for local people.
Freeman Street Market is the perfect place to visit with friends and family. Shop for fresh, local produce and unique gift ideas or enjoy delicious street food from our brand-new food court (now open 5 days a week)
The market is organised by the same team that run the Award Winning Tonbridge Farmers Market, the largest Farmers Market in Kent.
Following a successful partnership last year, we are pleased to confirm that we are once again teaming up with the Northern Dales Farmers’ Market. They will be bringing more than 30 handpicked local food producers to the Spence Courtyard in the museum.
The award-winning weekly farmer’s and producer’s market offers the opportunity to buy fresh produce direct from independent producers across the city.
The Market is a venture provided by the trustees of “Harkstead Farmers Market” and is managed and organised by a group of volunteers. They have a Market co-ordinator and a dedicated group who erect and dismantle the tables and provide the refreshments.
We offer a great choice for meat lovers including heritage beef, rare breed lamb, pork and venison locally reared to high welfare standards. Seasonal game, fresh fish and seafood, artisan sausages, pork pies, pastries, and locally reared free range hen, goose and duck eggs