Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
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Raw milk and cream from Midgham Farm in Hampshire, fresh fish, biodymaic and organic vegetables, Laycroft free range poultry and beef. Seasonal game, fresh juice and fruit, home made cakes and plenty of space to sit and chat over a coffee.
A centre for trade and commerce for over 2,000 years, hosts the weekly Farmers’ Market in Gloucester. Occupying all four of the Gate Streets the market has a fine range of local produce including a superb range of seasonal vegetables, a huge range of Soft Fruits throughout the summer and Top Fruit in the autumn, 2 local Bakeries, locally reared Meats, Poultry and Game, Goat’s cheeses, Eat Square Pies, Fresh Olives, Preserves, free range Eggs, a great selection of Street Food including Niang’s Thai Snacks, Za’Za Falafel and Marinades Caribbean, plus Plants for the garden.
The Falkirk market takes place on the first FRIDAY of each month and is located in the pedestrian precinct of Falkirk High Street. Producers come from all over central Scotland to sell a wide range of produce including cakes, beef, lamb, pork, venison, smoked foods and vegetables. Scottish preserves and honey are also available.
The ‘family friendly’ market will be held on the second Saturday of each month in Church Walk, from 9am to 2pm.
Ellon sits in rich agricultural land and is close to many visitor attractions including Haddo House built in 1732 and Pitmedden Garden. The market is held weekly at Neil Ross Square and offers top quality local food and produce from the surrounding area.
Dursley Farmers Market is a local produce market which is held once month between March and December under the Town Hall in Dursley, Gloucestershire.
It is every second Saturday between March and December, from 8.30am-1pm.
here’s something for everyone here. Sterling Mills is a popular shopping location for bargain hunters. The bonus on the fourth Sunday of each month is the farmers’ market, organised by Forum Event Management, which brings together some of Scotland’s finest producers of beef, lamb, venison and smoked goods as well as vegetables, home baking, and a selection of craft items.
Our Farmers’ Market is on at Tynemouth Station every third Saturday of the month!
A great selection of specialist pork and beef butchers, all meat sold at fantastic prices.
Known as “the friendly village market”, we run on the second Sunday of every month, all year round, at the village hall in Greenhead, from 10am to 2pm. Meet the producers of delicious local foods and local craftspeople, learn new recipes and find out what’s going on in the local area and even some of the local history, over cakes & fair-trade coffee/tea…