Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
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Ashford’s monthly Farmers’ Market launched in the town centre on Sunday 6th July 2014. It has once again been placed in the top 10 farmers Markets in Kent for 2016. In 2015 it was placed in the Top 10 at only 6 months old!
The Farmers' Market is held on the third Saturday of every month, in the Memorial Hall in Brough (Brough-under-Stainmore to give it it's full name), Cumbria. It is almost unique among Farmers' markets in that it is entirely under cover and thus protected from the weather, though there may be extra stalls outside including our vegetable seller who actually prefers to be outside.
Our aim is to run markets and events which highlight and support local food and drink producers, artists and craftsmen.
This means our customers have the opportunity to buy unique high quality items you won't find in the shops and support small local businesses at the same time.
nder the gaze of Mozart’s statue on leafy Orange (or Mozart) Square, Pimlico is a lovely location for a farmers' market. Plenty of space to sit and soak in the atmosphere before buying apples and juice, fresh pasta, free range eggs, meat & poultry, seasonal game, day boat fish and shellfish, artisan bread & cheeses, and seasonal specials from asparagus to cherries.
The weekly Friday Bexhill Farmers' Market is located in the centre of Bexhill, in Devonshire Square. All our stallholders have a passion for their produce and help to create a lively and vibrant shopping experience whatever the weather!
Blandford Farmers' Market: second Friday of the month, 9am-1pm. Average 26 stalls.
Local food markets may seem like quirky little ventures that are never going to make a difference. Surely they went out of fashion because supermarkets are more convenient – we’ll never turn that tide back so why bother? Well, at present most communities are helplessly dependant on ‘just in time’ deliveries of intensively farmed, overpackaged food flown half way round the globe before it gets to your plate. Once fuel scarcity and climate change start to impact on global productivity and prices, then energy-intensive food production and distribution will be less feasible, and it isn’t desirable now.
A car park turns into a hive of community activity. Customers at Blackheath are on first name terms with their favourite farmers. Look out for raw milk, Norfolk caught brown shrimps, local honey, and seasonal specials including Kentish asparagus in spring and cherries in July.
Barnard Castle Farmers’ Market is one of the North East’s most popular markets featuring a wide range of artisan food and crafts from the region.
Inverness, capital of the Highlands, has one of the busiest and best stocked markets with a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products. One stall that’s easy to find is The Really Garlicky Company, the first growers of hardneck porcelain garlic in Scotland. who offer Really Garlicky Bread, Butter, Cream Cheese and Oatcakes. An added treat at this market is the music from the Cnoc Cuill Ceilidh Band (who collect for the Highland Hospice) which plays from 12-2pm.