Members of the Nether Edge Neighbourhood Group host and organise this local
quarterly market. It is organised entirely by a small group of local residents and volunteers in Nether Edge, Sheffield. The market is hosted in the months of March, June, September and December each year with seasonal touches for each event (e.g. Santas Grotto at the December market).
This is an unusual market in that it takes place on a weekday! Kirkintilloch has the claim to fame of being the first weekday farmers’ market in Scotland. Here you can find producers from all over Central Scotland offering a wide range of quality meats, vegetables, fish and dairy. Check out the ‘taste before you buy’ promotions.
At Swindon Outlet you will find around 20 stalls each week offering freshly baked bread and cake, seasonal produce, free range meats, local cheese, jams and a range of hot foods including hot dogs, bacon rolls, burgers and falafels.
On the 3rd Saturday of every month* we create a farmers market for you to enjoy. Dundee has a close proximity to many sustainable, family-run farms teaming with fruits, vegetables and artisanal products. Couple that up with local food and drink suppliers from Dundee, Fife, Angus and Perthshire and you have got a great day out.
The markets boast a fantastic range of beautiful stalls, selling wholesome locally-produced food and other goods, including an excellent choice of hand-made arts and crafts.
Aylsham Farmers Market in Norfolk, aims at providing you with local produce at good prices, helping you reduce your food miles as well as your petrol bill! Our producers provide some of the best food and drinks in the area coupled with the independent shops within the town this promotes Aylsham's foodie image.
nder the gaze of Mozart’s statue on leafy Orange (or Mozart) Square, Pimlico is a lovely location for a farmers' market. Plenty of space to sit and soak in the atmosphere before buying apples and juice, fresh pasta, free range eggs, meat & poultry, seasonal game, day boat fish and shellfish, artisan bread & cheeses, and seasonal specials from asparagus to cherries.
The market is held on the first Saturday of every month in the 400 year old market square in the centre of this ancient town. Starting with a few tentative trial markets in 2001, the market became a monthly fixture of the town in October 2002 and is still as popular as ever!