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Since September 1999, when twenty nervous stallholders manned their pitches on the edge of the (now vanished) cattle market, Cirencester has been lucky to have a regular farmers' market.
Farmers Market produces includes local beef, pork, lamb, Lancashire haggis, black puddings, cheeses, pies, flowers, fruit and veg, homemade chocolates, wine, cakes and much more. All undercover and free parking.
We are a family farm producing organic eggs and potatoes. We gained Soil Association certification in 2001.
Come and join us at Deddington Farmers' Market, in north Oxfordshire, one of the largest and happies farmers' markets in the country. Featuring over 40 stalls, it offers the very best in locally produced beer, bread, crafts, eggs, fish, flowers, fruit, meat, preserves, ready-made meals including foreign cuisines, vegetables and much, much more.
Great food based market with around 30 stalls.Second Saturday of the month.
Following a successful partnership last year, we are pleased to confirm that we are once again teaming up with the Northern Dales Farmers’ Market. They will be bringing more than 30 handpicked local food producers to the Spence Courtyard in the museum.
After three years of trading, this fantastic farmers' market, which has already been named as a Finalist in the Suffolk Food & Drink Awards, continues to go from strength to strength showcasing a truly wonderful selection of local food and drink producers
On the 2nd and 4th Saturday of each month 10am until 2pm Selling organic beef and poultry, goose/duck, venison, wild boar, seafood and seafood products, organic and non organic vegetables
Traditional Farmers Market, held in gazebos in the car park of Aldeli. It is held on the 2nd Sunday of each month, BBQ, music and lots of good foods and crafts.