Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
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The Farmers Market can be found on the village green in the heart of Sedgefield in front of St. Edmund Church. With easy access from the main road network, A689, A177 etc we can be easily located so come along and try it.
Blandford Farmers' Market: second Friday of the month, 9am-1pm. Average 26 stalls.
Come and join us at Deddington Farmers' Market, in north Oxfordshire, one of the largest and happies farmers' markets in the country. Featuring over 40 stalls, it offers the very best in locally produced beer, bread, crafts, eggs, fish, flowers, fruit, meat, preserves, ready-made meals including foreign cuisines, vegetables and much, much more.
The market runs every fourth Saturday 9.30- 1.00 (3rd Saturday in December) at the historic Grade II listed Vestry Hall, on the corner of The High Street and Stone Street, Cranbrook.
The St Ives farmers’ market is held at The Sheepmarket on the first and third Saturday of every month from 8.30am to 2pm
On the last Saturday of each month Aberdeen holds a Country Fair and Market in Belmont Street. Traders include local farmers and crafters who sell their home made crafts and home grown produce. Stall holders come from Aberdeen and throughout Scotland and the Scottish Isles.
Local foods and products from farmers and producers who have decided to cut out the middle-men and sell direct to you.
Elgin Farmers Market is held on the ‘plain-stones’ in the centre of Elgin. The market has a good selection of local vegetables and fruit, locally produced cheeses and Aberdeen Angus meat as well as bread and home-bakes. There are also local crafts and jewellery on show and in Spring and Autumn there is a continental market offering a taste of continental Europe.
Arundel Farmers Market has a reputation as a friendly market offering an excellent range of high quality local produce. We normally only accept produce grown or reared within a 40-mile radius of Arundel and finished products (jams, cakes, etc.) must contain at least 10% of ingredients grown or reared within this radius.
Since September 1999, when twenty nervous stallholders manned their pitches on the edge of the (now vanished) cattle market, Cirencester has been lucky to have a regular farmers' market.