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Our popular Pendeen Farmers’ Market takes place at the Centre from 10am-1pm on the 1st and 3rd Saturday of each month. It has become an established feature in the village with many regular shoppers from Pendeen and around the West Penwith area. Visitors love to pop in as well and we often see the same people returning year after year.
This is one of the most atmospheric markets in Scotland. Cooking demonstrations, free tastings and live music all add to the enjoyment of this busy market with up to twenty five stall-holders. Produce comes from artisan farms that concentrate on quality, tradition and flavour, such as Jock’s Tattie Shed, Ballencrieff Pedigree Pigs, Monarch Deer Farm and Scots Cheer Fruit Liqueurs. Just half an hour’s drive from Edinburgh and a trip to the market would be an added treat to a day out in East Lothian.
Wymondham Farmers Market has been a hub of fine quality foods and social gathering in heart of South Norfolk for 16 years. Take the best of Norfolk home.
Chester Town Hall comes alive the third Saturday of every month with the Taste of Cheshire Farmers Market. The outdoor market brings together about 30 Cheshire-based suppliers, giving visitors access to quality local produce
Have you been to the Farmers Market at Wickhambrook? If not, why not come along and give us a try? We are a very friendly bunch of stallholders, always willing to chat if you have time.
A small monthly farmers market which runs alongside the main town market.
With a warm welcome for locals and visitors to the area, this small market offers the best local foods direct from the producers. One of the friendliest markets in Argyll. Visitors always welcome! Worth a stop on your way to the Crinan Canal.
This very successful market has between 20 and 30 food stalls. There is a good variety of local food available at the easily accessed venue with plenty of free parking, just off the Dumfries bypass. Produce available includes locally produced meats, fish, cheeses, breads, baking, desserts, ice creams and sorbets, jams and preserves, chocolates, fruit and vegetables, fudge, cider, beer and wine.
At Balgove we take food very seriously and most certainly favour 'living to eat' over 'eating to live'; if you feel likewise then we'll get on very well.