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The Gainsborough Farmers' and Craft Market takes place every second Saturday of the month on Market Street just a minutes walk from Marshall's Yard.
The market is held on the first Saturday of every month in the 400 year old market square in the centre of this ancient town. Starting with a few tentative trial markets in 2001, the market became a monthly fixture of the town in October 2002 and is still as popular as ever!
Stroud Farmers’ Market is multi award-winning and is well known as one of the biggest, busiest and most popular farmers’ market in the UK. The market was awarded Best Farmers’ Market in the UK for 2013 for a second time by FARMA.
We run markets in St Mary's Hall in Mold providing direct access to producers offering a wide range of fresh, local, seasonal food plus quality plants and crafts
On the 2nd and 4th Saturday of each month 10am until 2pm Selling organic beef and poultry, goose/duck, venison, wild boar, seafood and seafood products, organic and non organic vegetables
Every 2nd and 4th Saturday of every month ~ 9am - 12noon ~ Red Lion Inn, High Street, Bridge, CT4 5LB
A centre for trade and commerce for over 2,000 years, hosts the weekly Farmers’ Market in Gloucester. Occupying all four of the Gate Streets the market has a fine range of local produce including a superb range of seasonal vegetables, a huge range of Soft Fruits throughout the summer and Top Fruit in the autumn, 2 local Bakeries, locally reared Meats, Poultry and Game, Goat’s cheeses, Eat Square Pies, Fresh Olives, Preserves, free range Eggs, a great selection of Street Food including Niang’s Thai Snacks, Za’Za Falafel and Marinades Caribbean, plus Plants for the garden.
Every 3rd Saturday of the month 9:00 am to 1:00 pm
St Neots Farmers Market is well established and has been in operation since 2002. The Market is accredited by FARMA, which recognises and supports local producers.
At Swindon Outlet you will find around 20 stalls each week offering freshly baked bread and cake, seasonal produce, free range meats, local cheese, jams and a range of hot foods including hot dogs, bacon rolls, burgers and falafels.