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The largest farmers market in Dumfries & Galloway with a fantastic array of award winning farmer produce food and drink. The market is held the Town Hall but moves to Soaperie Gardens in the Kirkyard in the centre of the town during summer months. Around 20-30 stalls take part each month including locally produced vegetables, fruits and meats as well as bread, cakes, jams and preserves, cheeses, honey, wines, real ales, confectionary, charcuterie, spices and locally produced crafts.
Today the markets are held on the 1st and 3rd Friday each month in Chichester. Each market is attended by stallholders selling a wide variety of fresh quality produce.
What could be better than a farmers’ market on the bonnie bonnie banks of Loch Lomond. Just a short drive from Glasgow the market offers a wonderful selection of produce from all over Scotland. Featuring around 30 regular stallholders. visitors can meet cheese and chocolate makers through to producers of organic eggs, beef, lamb, pork, home made soup, smoked foods, seafood, jams, confectionery and home baking.
Part of COUNTRY MARKETS Ltd. We are a NOT FOR PROFIT outlet for local producers of fruit, vegetables & crafts etc. OPEN EVERY WEDNESDAY from 8.45 a.m. til 12.00.
Moseley Farmers’ Market happens on the last Saturday of the month in the centre of Moseley Village. We have over 60 stalls selling a huge range of produce to cater for everyone’s needs; whether it be fruit and vegetables, cheeses and wine, pies and beer, or come for lunch and try for example succulent pulled pork, pancakes, falafals and samosas. Everything available is guaranteed to be local and the produce is reared, grown or processed by the people selling: it’s a certified real Farmers’ Market.
Ashford’s monthly Farmers’ Market launched in the town centre on Sunday 6th July 2014. It has once again been placed in the top 10 farmers Markets in Kent for 2016. In 2015 it was placed in the Top 10 at only 6 months old!
Heathfield Farmers Market is held in the Co-Op car park (110 High Street, TN21 8JD) on the 3rd Saturday of every month.
This new market, organised by Angus Farmers Markets has proved very popular with locals but visitors are now finding their way there too. There is a wonderful choice of produce ranging from Highland beef and lamb to smoked delicacies, cheeses, preserves and oatmeal. Here is your chance to see Arbroath Smokies being smoked on the spot.
Raw milk and cream from Midgham Farm in Hampshire, fresh fish, biodymaic and organic vegetables, Laycroft free range poultry and beef. Seasonal game, fresh juice and fruit, home made cakes and plenty of space to sit and chat over a coffee.
We offer a great choice for meat lovers including heritage beef, rare breed lamb, pork and venison locally reared to high welfare standards. Seasonal game, fresh fish and seafood, artisan sausages, pork pies, pastries, and locally reared free range hen, goose and duck eggs