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The Falkirk market takes place on the first FRIDAY of each month and is located in the pedestrian precinct of Falkirk High Street. Producers come from all over central Scotland to sell a wide range of produce including cakes, beef, lamb, pork, venison, smoked foods and vegetables. Scottish preserves and honey are also available.
This well established market in the heart of Colchester was taken over by Suffolk Market Events in April 2019 and is enjoying a new lease of life.
High Street Kensington farmers market remains open every Sunday, rain or shine.
Ballater Farmers' Market is held every 4th Saturday of every month (April - November) on Ballater Glenmuick Church Green from 10am-2pm.
The St Ives farmers’ market is held at The Sheepmarket on the first and third Saturday of every month from 8.30am to 2pm
Otley Farmers’ Market is held on Otley Market Place on the last Sunday of every month from
9.00 am to 1.00 pm.
Stirling Farmers’ Market provides a showcase for a wide range of local produce including Highland beef and lamb, pork, bacon and wild boar, fresh and smoked fish, shellfish, wild venison and game, organic vegetables, home baking and great range of breads plus gluten and dairy-free items, cheese, preserves, deli, oils, salsa, fudge and tablet, as well as a some crafts and garden plants.
Long Melford farmers' market, held on the second Saturday of every month, takes place in the Village Hall, just off the High Street and really is a great opportunity to meet a wonderful selection of fantastic local producers.
A small monthly farmers market which runs alongside the main town market.
It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.