Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
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This new market, organised by Angus Farmers Markets has proved very popular with locals but visitors are now finding their way there too. There is a wonderful choice of produce ranging from Highland beef and lamb to smoked delicacies, cheeses, preserves and oatmeal. Here is your chance to see Arbroath Smokies being smoked on the spot.
Sudbury Farmers' Market is one of the best town centre farmers' markets in Suffolk, attracting hundreds of shoppers through the doors every month.
St Ives Farmers’ Market – a community venture to help make fresh local produce available in St Ives, Cornwall.
The Farmers' Market is held on the third Saturday of every month, in the Memorial Hall in Brough (Brough-under-Stainmore to give it it's full name), Cumbria. It is almost unique among Farmers' markets in that it is entirely under cover and thus protected from the weather, though there may be extra stalls outside including our vegetable seller who actually prefers to be outside.
With up to 40 stalls there’s a huge range of local produce to choose from including vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products. Most stall holders have grown, bred, caught, pickled, brewed or baked the goods themselves and are based in the local area.
Held on the first Saturday every month, except January, in The Square, Huntly. All our stalls are based in North-East Scotland and are selling produce grown, reared, made or caught by small producers in the north-east. Hot food and hot drinks (and in summer freshly squeezed juices) are also on sale at the market.
Specialising in local produce and crafts.
First Saturday of each month, with the exception of January & August, from 9.30am to 1.30pm.
The Edinburgh Farmers’ Market takes place on Castle Terrace under the spectacular backdrop of Edinburgh Castle. Listed by Lloyd Grossman as one of the World’s Best Farmers’ Markets and now in its 18th year, we have a huge variety of fresh local produce from over 35 specialist producers. The majority of stallholders grow or rear what they sell.
The market is held on the first Saturday of every month in the 400 year old market square in the centre of this ancient town. Starting with a few tentative trial markets in 2001, the market became a monthly fixture of the town in October 2002 and is still as popular as ever!
Twice a month, throughout the year, local farmers and businesses display and sell their produce. Fresh Meats, Organic vegetables, Eggs, Cheese, freshly baked Bread and cakes can be found. Other items such as Wine, Confectionery, Jams and Pickles and not forgetting our regular hot food stand with their outdoor bred roasted pork, bacon or sausage all locally sourced. Seasonal indoor and outdoor plants are available along with flowers for that special occasion. Also take a stroll around the weekly Craft market that runs alongside the farmers market. Unusual items and gifts can be found from the many local traders to found here weekly.