Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
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With up to 40 stalls there’s a huge range of local produce to choose from including vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products. Most stall holders have grown, bred, caught, pickled, brewed or baked the goods themselves and are based in the local area.
The Community market is held in the Blairgowrie Wellmeadow with around twenty local producers/craftworkers offering a wide variety of local produce ranging from local lamb, plants, crafts and soft fruits during the ‘Berry Season’. The area around Blairgowrie is Europe’s centre for soft fruit production with many farms inviting you to “pick your own” strawberries, raspberries, gooseberries, redcurrants, and tayberries. A must for jam makers!
Ellon sits in rich agricultural land and is close to many visitor attractions including Haddo House built in 1732 and Pitmedden Garden. The market is held weekly at Neil Ross Square and offers top quality local food and produce from the surrounding area.
Event held on the 1st Saturday of every Month
A Free Event! Enjoy the great taste of Hampshire, savour the delights of truly local food reared, grown, baked, caught & brewed in Hampshire. Home reared meats including buffalo and game, eggs, cheese, milk, ice cream, wine, beer, apple juice, bread, cakes, bakes, pickles, chutney's preserves, fruits and vegetables, wood and coppice goods. Seasonally produced from within Hampshire.
Cheltenham holds two farmers markets on the second and last Fridays of each month between 9am and 3pm in the promenade.
The Market is a venture provided by the trustees of “Harkstead Farmers Market” and is managed and organised by a group of volunteers. They have a Market co-ordinator and a dedicated group who erect and dismantle the tables and provide the refreshments.
We offer a great choice for meat lovers including heritage beef, rare breed lamb, pork and venison locally reared to high welfare standards. Seasonal game, fresh fish and seafood, artisan sausages, pork pies, pastries, and locally reared free range hen, goose and duck eggs