Farmers' Markets in
Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
Click on the name of the Farmers' Market to view their full profile.
Farmers' Markets by County
Choose a county and Bizzy Bee will show a list of Farmers' Markets.
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Stirling Farmers’ Market provides a showcase for a wide range of local produce including Highland beef and lamb, pork, bacon and wild boar, fresh and smoked fish, shellfish, wild venison and game, organic vegetables, home baking and great range of breads plus gluten and dairy-free items, cheese, preserves, deli, oils, salsa, fudge and tablet, as well as a some crafts and garden plants.
Location: Stirling, Stirlingshire
Local food markets may seem like quirky little ventures that are never going to make a difference. Surely they went out of fashion because supermarkets are more convenient – we’ll never turn that tide back so why bother? Well, at present most communities are helplessly dependant on ‘just in time’ deliveries of intensively farmed, overpackaged food flown half way round the globe before it gets to your plate. Once fuel scarcity and climate change start to impact on global productivity and prices, then energy-intensive food production and distribution will be less feasible, and it isn’t desirable now.
Location: Bristol,
High Street Kensington farmers market remains open every Sunday, rain or shine.
Location: High Street Kensington, London
Dingwall Farmers’ MarketDingwall market is held in the pedestrian-friendly area of the High Street and supports local producers and the local community with space for twenty market stalls, together with two stalls for local voluntary groups.
Location: Dingwall, Highland
Towcester and District Lions Club hold a Farmers Market in the Richmond Road car park in Towcester, which is next to Dominos. It is run on a volunteer basis by the club, on behalf of South Northamptonshire Council, to raise money for local charities.
Location: Towcester, Northamptonshire
A small village market first established in 2010 which now has around 12 regular stalls and extra stalls for Easter and Christmas.
Location: East Farleigh, Kent
Freeman Street Market is the perfect place to visit with friends and family. Shop for fresh, local produce and unique gift ideas or enjoy delicious street food from our brand-new food court (now open 5 days a week)
Location: Grimsby, South Humberside
This new market, organised by Angus Farmers Markets has proved very popular with locals but visitors are now finding their way there too. There is a wonderful choice of produce ranging from Highland beef and lamb to smoked delicacies, cheeses, preserves and oatmeal. Here is your chance to see Arbroath Smokies being smoked on the spot.
Location: Montrose, Angus
Farmers' Markets are for the more discerning shoppers, those who care about the origin of the food they eat. If you want to purchase quality produce that has been grown, reared, caught, brewed, pickled, baked or otherwise processed by the local stallholder, Island Farmers' Markets are the places to go. They give the public confidence in the origins of the foods and enable them to ask direct questions to the farmers and producers.
Location: Newport, Isle of Wight
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Stirling Farmers' Market
Stirling Farmers’ Market provides a showcase for a wide range of local produce including Highland beef and lamb, pork, bacon and wild boar, fresh and smoked fish, shellfish, wild venison and game, organic vegetables, home baking and great range of breads plus gluten and dairy-free items, cheese, preserves, deli, oils, salsa, fudge and tablet, as well as a some crafts and garden plants.
Whiteladies Road Market
Local food markets may seem like quirky little ventures that are never going to make a difference. Surely they went out of fashion because supermarkets are more convenient – we’ll never turn that tide back so why bother? Well, at present most communities are helplessly dependant on ‘just in time’ deliveries of intensively farmed, overpackaged food flown half way round the globe before it gets to your plate. Once fuel scarcity and climate change start to impact on global productivity and prices, then energy-intensive food production and distribution will be less feasible, and it isn’t desirable now.
High Street Kensington Farmers' Market
High Street Kensington farmers market remains open every Sunday, rain or shine.
Dingwall Farmers' Market
Dingwall Farmers’ MarketDingwall market is held in the pedestrian-friendly area of the High Street and supports local producers and the local community with space for twenty market stalls, together with two stalls for local voluntary groups.
Towcester Farmers' Market
Towcester and District Lions Club hold a Farmers Market in the Richmond Road car park in Towcester, which is next to Dominos. It is run on a volunteer basis by the club, on behalf of South Northamptonshire Council, to raise money for local charities.
East Farleigh Farmers' Market
A small village market first established in 2010 which now has around 12 regular stalls and extra stalls for Easter and Christmas.
Freeman Street Market
Freeman Street Market is the perfect place to visit with friends and family. Shop for fresh, local produce and unique gift ideas or enjoy delicious street food from our brand-new food court (now open 5 days a week)
Montrose Farmers’ Market
This new market, organised by Angus Farmers Markets has proved very popular with locals but visitors are now finding their way there too. There is a wonderful choice of produce ranging from Highland beef and lamb to smoked delicacies, cheeses, preserves and oatmeal. Here is your chance to see Arbroath Smokies being smoked on the spot.
Newport Farmers' Market
Farmers' Markets are for the more discerning shoppers, those who care about the origin of the food they eat. If you want to purchase quality produce that has been grown, reared, caught, brewed, pickled, baked or otherwise processed by the local stallholder, Island Farmers' Markets are the places to go. They give the public confidence in the origins of the foods and enable them to ask direct questions to the farmers and producers.