Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
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The Kendal Farmers’ Market is an independent, farmer/producer-owned market. It’s been taking place on the last Friday of every month since 1999, making it one of the oldest Farmers’ Market in the country.
Wymondham Farmers Market has been a hub of fine quality foods and social gathering in heart of South Norfolk for 16 years. Take the best of Norfolk home.
Harborough Market has had a long and colourful history which began over 800 years ago. There has been a market in Market Harborough since 1204. The market was granted a license by the King, known as a Royal Grant or Charter, which gave the market the right to trade unopposed in the region within a radius of 6 and 2/3 miles. The people of the town had to pay 3 marks (1 mark is 250g of silver) to King John for the right to hold the market.
Selling everything from local meat, bread, vegetables, cakes and preserves with refreshments available throughout the morning.
The Wyken Vineyards Farmers’ Market is about farmers, producers, bakers, makers, friends and family. And to make life simpler it’s every Saturday morning, from 9 am. until 1pm.
Ramsbottom Food and Craft Markets run the monthly Sunday Farmers Market on the second Sunday of every month at Market Place and inside the Civic Hall
Following a successful partnership last year, we are pleased to confirm that we are once again teaming up with the Northern Dales Farmers’ Market. They will be bringing more than 30 handpicked local food producers to the Spence Courtyard in the museum.
Wetherby is an ideal centre for exploring the many varied delights of Yorkshire. The town is an attractive market town with a Charter going back to 1240. It is situated on the A1 on the picturesque River Wharfe and is well worth exploring.
Local food markets may seem like quirky little ventures that are never going to make a difference. Surely they went out of fashion because supermarkets are more convenient – we’ll never turn that tide back so why bother? Well, at present most communities are helplessly dependant on ‘just in time’ deliveries of intensively farmed, overpackaged food flown half way round the globe before it gets to your plate. Once fuel scarcity and climate change start to impact on global productivity and prices, then energy-intensive food production and distribution will be less feasible, and it isn’t desirable now.