Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
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Wymondham Farmers Market has been a hub of fine quality foods and social gathering in heart of South Norfolk for 16 years. Take the best of Norfolk home.
Farmers Market produces includes local beef, pork, lamb, Lancashire haggis, black puddings, cheeses, pies, flowers, fruit and veg, homemade chocolates, wine, cakes and much more. All undercover and free parking.
Baildon Farmers Market take place on the fourth Saturday of each month from 9am until 1pm. You’ll usually find fresh bread, organic vegetables, locally shot game, soups and sauces, pickles and preserves, artisan cheese, fish from Fleetwood, cakes and pastries, yoghurt and cream. As well as our regulars, we usually have one or two guest stalls, so you’ll always find something different.
Kelso, situated on the Tweed, with Floors Castle and a famous racecourse, has much to offer the visitor. The farmers’ market brings together up to fifteen local producers offering the best of the Borders from lamb and beef to vegetables and dairy products. Paxton House, outstation of the National Galleries for Scotland is also close by.
Brampton Farmers' Market sells the best of local produce. Our traders are mostly the producers as well so you can find out all about the food and crafts at the market.
Ashton Farmers’ and Craft Market is held on the last Sunday of every month 9am – 2pm throughout the year and has previously been voted Best Farmers' Market in the North West by readers of the Observer Food Magazine.
A must for fish lovers! The Fencebay market, just five miles south of Largs, has an unusual setting under cover in a traditional Ayrshire farm byre. The stalls offer a wide range of produce from Ayrshire as well as traditional crafts. The bonus is the Fish Farm Shop that sells fresh and smoked fish and shellfish as well a wide range of delicatessen items and a selection of fine wines.
Heathfield Farmers Market is held in the Co-Op car park (110 High Street, TN21 8JD) on the 3rd Saturday of every month.
With up to 40 stalls there’s a huge range of local produce to choose from including vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products. Most stall holders have grown, bred, caught, pickled, brewed or baked the goods themselves and are based in the local area.