Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
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We offer a great choice for meat lovers including heritage beef, rare breed lamb, pork and venison locally reared to high welfare standards. Seasonal game, fresh fish and seafood, artisan sausages, pork pies, pastries, and locally reared free range hen, goose and duck eggs
Clitheroe Market is a historic market town that has held a regular market since the Norman Conquest in the 12th century. If fresh, locally sourced and exceptional food is important to you, then Clitheroe Market could just be the place to visit. It is fast gaining a reputation as being a leader in the next generation of markets – places where they key words are artisan, community and sustainability. The stallholders are more than happy to chat about their products and invite local visitors and residents to come down and see the exciting opportunities that lie in front of them.
Head down to Clyde Square in Greenock for the best of the West at the Greenock Farmers’ Market. Up to 17 local producers come each month to offer quality meat, fish, fruit and vegetables from Renfrewshire, Inverclyde and the west of Scotland.
Wetherby is an ideal centre for exploring the many varied delights of Yorkshire. The town is an attractive market town with a Charter going back to 1240. It is situated on the A1 on the picturesque River Wharfe and is well worth exploring.
Dursley Farmers Market is a local produce market which is held once month between March and December under the Town Hall in Dursley, Gloucestershire.
It is every second Saturday between March and December, from 8.30am-1pm.
Ballater Farmers' Market is held every 4th Saturday of every month (April - November) on Ballater Glenmuick Church Green from 10am-2pm.
Acle farmers' market aims to connect local businesses, such as producers and processors, to their buyers; helping to get great organic food to the general public. The benefits for both communities and the environment are vast; in buying from our farmers market you are supporting the local economy.
Every 3rd Saturday of the month 9:00 am to 1:00 pm
Stirling Farmers’ Market provides a showcase for a wide range of local produce including Highland beef and lamb, pork, bacon and wild boar, fresh and smoked fish, shellfish, wild venison and game, organic vegetables, home baking and great range of breads plus gluten and dairy-free items, cheese, preserves, deli, oils, salsa, fudge and tablet, as well as a some crafts and garden plants.