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Wymondham Farmers Market has been a hub of fine quality foods and social gathering in heart of South Norfolk for 16 years. Take the best of Norfolk home.
Members of the Nether Edge Neighbourhood Group host and organise this local
quarterly market. It is organised entirely by a small group of local residents and volunteers in Nether Edge, Sheffield. The market is hosted in the months of March, June, September and December each year with seasonal touches for each event (e.g. Santas Grotto at the December market).
When the Tunbridge Wells (High Street) was closed because of development work. Three stallholders decided to resurrect the market and managed to find The Market Square as their venue. It fits perfectly into the Camden Road ethos which is full of independent shops and restaurants.
Kilsyth has a busy little high street and the farmers’ market has been a welcome addition to the events calendar. Here is your chance to meet and speak to the producers from the local area and to buy the best of Lanarkshire produce direct from the suppliers. Craftwork also on show and there is often the bonus of some local musical entertainment.
We run markets in St Mary's Hall in Mold providing direct access to producers offering a wide range of fresh, local, seasonal food plus quality plants and crafts
Now completing its 16th year, Yalding Farmers' Market is a traditional Farmers' Market selling fresh local produce. Open on the third Saturday every month 9.30 am to 1.00 pm in the High Street.
Markets held throughout Worthing & local area aim to raise footfall to the town & to provide a low cost platform for new business to launch at low cost. We also aim to put profits made back to the community & support local charity
Bourton on the Water Farmers Market is a thriving local market held the 4TH Sunday of every month in the Royal British Legion Car Park from 9-12.30.
This is a big farmers’ market is located in County Square, next to Gilmour Street station, so just ten minutes by train from Glasgow’s Central Station. Now running twice a month, and recognised by BBC Good Food Magazine as one of the best in the UK, the market brings together up to thirty producers offering specialities such as Ayrshire hill lamb, Limousin steaks and West Coast seafood. Cookery demonstrations by leading chefs such as Nick Nairn are a regular feature.