Open every day from 9am. As the doors open the daily papers are waiting and the bread is freshly baked and cooling with the handmade pies and pasties - all baked fresh on site. Milk and yogurts are delivered fresh from our dairy.
Look out for our fresh croissants and cookies. They are very popular, so don't hang around for long. Give us a call if you'd like to order to guarantee we have some for you.
The Authentic Bread Company is an established family business with over a decade of baking experience. Using time-honoured, traditional methods and the very best organic ingredients we produce an extensive range of award-winning baked goods. Our focus is on quality and taste and a commitment to our uncompromising methods.
We are an award-winning artisan microbakery specialising in long-fermentation and sourdough breads available for pre-order by members of the public: order by 7pm on Friday and the baked goods and breads will be ready for collection between 4-6pm on Saturday or from 11am to 2pm on Sunday.
This entrepreneurial family bakers is a fitting tribute to dad Rod whose dream was to create a bakery with the family name. Today, mum Annette oversees the operational side, daughter Annaliese has a firm grip on the finances and son Dominic is the master baker, producing tried and tested sourdoughs as well as new and innovative products with passion and flair.
The bread is always exciting – you can expect a huge range of sourdoughs including seasonal and staple flavours, as well as a variety of tempting pastries, all made with real butter.