About as fresh a food you can buy and eat, some travelling less than a few yards from field to shop, or plate if you're enjoying eating in our restaurant!
Coombeshead Bakery, inhabiting the same converted barn space as the restaurant, is headed up by Ben Glazer. Now supplying restaurants, hotels and farm shops around Cornwall, the West Country, London, and beyond with his organic sourdough wares, Ben is also running comprehensive bread workshops on chosen Sundays through the year.