Farm Meat in
Farm Meat from includes beef, pork, lamb, cured meats, sausages, etc but excludes game and venison.
We found 136 Farm Meat suppliers in .
Click on the name of the Farm Meat Supplier to view their full profile.
Farm Meat by County
Choose a county and Bizzy Bee will show a list of Artisan Bakeries.
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We are an artisan bakery working out of a large Victorian railway arch at Temple Meads station in Bristol. Within one open space all of our products are prepared, baked and sold. There is also a seating area for customers to watch the bakers at work over coffee or lunch. We specialise in sourdough, handmade pastries, seasonal cakes and savouries.
Location: Bristol,
We are a third-generation, family bakery based in Southborough, Kent. We bake a large selection of traditional and speciality breads including rye, spelt, herb, tomato and our own Rusty, as well as rolls, pasties, buns and cakes.
Location: Tunbridge Wells, Kent
Springdale Farm shop in Tickton, Beverley, have been providing locally sourced food since 2000. We’re often know as the butcher in Tickton, or the New Inn Farm Shop, and provide meat and home baked products from our own farm which we’ve run since 1982.
Location: Tickton, East Yorkshire
North's Bakery is an independant bakery, with both the main production and shop based at 10 North Street, Winchombe.
Location: Cheltenham, Gloucestershire
We offer a wide range of Artisan bread which is crafted rather than massed produced. It is freshly prepared at Ciao Ciao and baked daily in small batches using only the finest ingredients for you to enjoy.
Location: Durham, County Durham
We are a traditional craft bakery and all our goods are produced in the bakery by our skilled bakers and baked fresh daily.
Location: Taunton, Somerset
Award winning Farm Shop and Restaurant in Barnsley!
Location: Worsbrough, South Yorkshire
We are farmers and pie makers from Melton Mowbray, producing a range of multi-award winning handmade pies.
Location: Melton Mowbray, Leicestershire
As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.
Location: Wakefield, Yorkshire
With a new name that takes us back to our roots ‘Strawberry Fields’ is a family run award winning farm shop and restaurant. Thriving in producing and baking our own produce our newly extended state of the art farm shop includes a butchery selling our own home-produced meat, an artisan bakery 7 days a week and a well-stocked deli.
Location: Lifton, Devon
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Hart's Bakery
We are an artisan bakery working out of a large Victorian railway arch at Temple Meads station in Bristol. Within one open space all of our products are prepared, baked and sold. There is also a seating area for customers to watch the bakers at work over coffee or lunch. We specialise in sourdough, handmade pastries, seasonal cakes and savouries.
Rusbridge Family Bakery
We are a third-generation, family bakery based in Southborough, Kent. We bake a large selection of traditional and speciality breads including rye, spelt, herb, tomato and our own Rusty, as well as rolls, pasties, buns and cakes.
Springdale Farm Shop
Springdale Farm shop in Tickton, Beverley, have been providing locally sourced food since 2000. We’re often know as the butcher in Tickton, or the New Inn Farm Shop, and provide meat and home baked products from our own farm which we’ve run since 1982.
Norths Bakery
North's Bakery is an independant bakery, with both the main production and shop based at 10 North Street, Winchombe.
Ciao Ciao Mediterranean Bakery
We offer a wide range of Artisan bread which is crafted rather than massed produced. It is freshly prepared at Ciao Ciao and baked daily in small batches using only the finest ingredients for you to enjoy.
Barry the Baker
We are a traditional craft bakery and all our goods are produced in the bakery by our skilled bakers and baked fresh daily.
Rob Royd Farm Shop
Award winning Farm Shop and Restaurant in Barnsley!
Brocklebys
We are farmers and pie makers from Melton Mowbray, producing a range of multi-award winning handmade pies.
Blacker Hall Farm Shop
As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.
Strawberry Fields
With a new name that takes us back to our roots ‘Strawberry Fields’ is a family run award winning farm shop and restaurant. Thriving in producing and baking our own produce our newly extended state of the art farm shop includes a butchery selling our own home-produced meat, an artisan bakery 7 days a week and a well-stocked deli.