This family-run shop have been supplying Argyllshire with bread and cakes since 1922. Although the house bestseller is the Scotch shortbread, the range of bread includes traditional French loaves such as pain rustique, modern breads such as spelt and even shleb rye, a Polish bread for the local Polish community.
All our products are produced to the highest standards in our own bakery by experienced craft bakers. The majority of our breads are still handmade in the traditional way and we produce a wide variety of products including traditional and speciality breads, rolls and buns. As well as going to markets, we also supply a variety of local businesses via our delivery vans.
Offering everything from artisan cheeses and breads from our own CREAMERY and BAKERY, to fruit and vegetables grown in our Market Garden and grass-pastured meat from our Cotswold farm.
We love what we do – creating real bread, using flour without commercial additives and improvers is great fun and we believe that flows through into the flavour, structure and amazing quality of our bread!
The Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders. It’s our home, and where we make our particularly characterful organic biscuits.
The award winning Flower Farm shop is situated at the heart of Flower Farm at the base of the picturesque North Downs in the Surrey countryside on the A25, just east of Godstone.
Pye Baker is a wholesale artisan bakery based in Norwich, in the heart of Norfolk. We are suppliers of high-quality artisan bread, cakes and pastries to pubs, cafés, restaurants and retail outlets throughout the region.
Offering everything from artisan cheeses and breads from our own creamery and bakery, to fruit and vegetables grown in our Cotswolds Market Garden and grass-pastured meat from our own farms – our Marylebone farmshop offers everything you might need for your weekly organic shop.
We believe in good, wholesome food, traditionally made without the use of unnecessary preservatives and colourings. We are keen to use the very best ingredients and from the closest source, keeping food miles to a minimum and our impact on the environment as small as possible.