Hambleton bakery was formed as a partnership between Julian and Tim to make top quality bread for the existing restaurants. The success of the product led to the opening of six shops and more than 150 wholesale accounts. The product range was gradually expanded to include cakes and savouries which share our bread philosophy. The best ingredients, no additives and traditional recipes.
We are a family owned artisan bakery in the heart of Hale village, Altrincham, Cheshire, currently run by the fourth generation of the Hill family.
Come and try our outstanding artisan bread, handmade confectionery, sandwiches and savouries, all made daily here in the bakery by our specialist artisan bakers
Hand-crafted bread, lovingly made by Jane, in small batches with time, time and yet more time. Jane uses natural and carefully sourced British ingredients.
What is Kindness? For us it’s a passion, a family thing. Since 1947 we’ve been making the tastiest products from our traditional craft bakery in the heart of the Scottish countryside. Traditional recipes handed down from generation to generation, baked with pride using the very best in local ingredients. From the moment you taste one of our delicious savoury ranges, biscuits or cakes we guarantee you’ll get the kindness feeling.
The main aim of our farm shop is to support local producers. Sitting within the farm shop are our butcher and deli counters. Our shop is set out using recycled tractor tyres as display bays in fitting with our ethos.
We are an artisan bakery working out of a large Victorian railway arch at Temple Meads station in Bristol. Within one open space all of our products are prepared, baked and sold. There is also a seating area for customers to watch the bakers at work over coffee or lunch. We specialise in sourdough, handmade pastries, seasonal cakes and savouries.
Glan Haswell Butchers is a third generation of family butchers. Providing a base for trade butchers supplying meat to hotels and restaurants from beef and lamb butchered at Homer Hill Farm, Rainton Gate, Durham.
In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery, to produce top quality traditionally made bread for Hambleton Hall and Harts in Nottingham, and added a little shop at the front, almost as an afterthought; 10 years on, with a growing list of wholesale customers, Hambleton Bakery now has shops in Oakham, Market Harborough, West Bridgford, Stamford and Oundle.
Open every day from 9am. As the doors open the daily papers are waiting and the bread is freshly baked and cooling with the handmade pies and pasties - all baked fresh on site. Milk and yogurts are delivered fresh from our dairy.
Look out for our fresh croissants and cookies. They are very popular, so don't hang around for long. Give us a call if you'd like to order to guarantee we have some for you.