Farm Meat in
Farm Meat from includes beef, pork, lamb, cured meats, sausages, etc but excludes game and venison.
We found 136 Farm Meat suppliers in .
Click on the name of the Farm Meat Supplier to view their full profile.
Farm Meat by County
Choose a county and Bizzy Bee will show a list of Artisan Bakeries.
Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14
At the heart of the community for more than 35 years, we are a family run Farm Shop with several generations' history of farming in the area. We believe in sourcing produce locally when possible: buy fresh, eat fresh and support local.
Location: Southbourne, Hampshire
There are very few things in life more pleasurable than great food and fresh, hand made, tasty bread is one of the best!
We are a family business and our skilled artisan bakers use traditional techniques and the best organic ingredients to make our unique and delicious bread.
Location: Wimborne, Dorset
We have been growing for over 20 years and every day we harvest fresh seasonal fruit and vegetables to stock the shop – vegetables are very often still dripping! Wandering through the shop, the smell of freshly cooked bread will hit you which is a true reminder of the quality and freshness of our bakery products. See the bakers and pastry chefs busily producing an array of products right in front of your eyes, although never too busy to answer any questions you may have!
Location: Lifton, Devon
Fresh, seasonal produce delivered daily from our farm’s Market Garden, artisan cheese and breads from our farm’s creamery and bakery, organic meat from our animals and more.
Location: Pimlico, London
We are a third-generation, family bakery based in Southborough, Kent. We bake a large selection of traditional and speciality breads including rye, spelt, herb, tomato and our own Rusty, as well as rolls, pasties, buns and cakes.
Location: Tunbridge Wells, Kent
At Flint Owl we love bread. More to the point we love long fermented breads made from the finest flours, water and sea salt and that's it. No chemical additives, improvers or fats get anywhere near our doughs. Our breads, croissants and pastries are all handcrafted from scratch and baked in small batch sizes using ingredients that are organic and of only the highest quality. At Flint Owl we don’t believe in cutting corners for the sake of production which we feel translates into breads that are both delicious and wholesome, and also uniquely characterful.
Location: Lewes, East Sussex
Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14
Southbourne Farm Shop
At the heart of the community for more than 35 years, we are a family run Farm Shop with several generations' history of farming in the area. We believe in sourcing produce locally when possible: buy fresh, eat fresh and support local.
Famous Hedgehog Bakery
There are very few things in life more pleasurable than great food and fresh, hand made, tasty bread is one of the best!
We are a family business and our skilled artisan bakers use traditional techniques and the best organic ingredients to make our unique and delicious bread.
Lifton Farm Shop
We have been growing for over 20 years and every day we harvest fresh seasonal fruit and vegetables to stock the shop – vegetables are very often still dripping! Wandering through the shop, the smell of freshly cooked bread will hit you which is a true reminder of the quality and freshness of our bakery products. See the bakers and pastry chefs busily producing an array of products right in front of your eyes, although never too busy to answer any questions you may have!
Daylesford Farmshop & Café
Fresh, seasonal produce delivered daily from our farm’s Market Garden, artisan cheese and breads from our farm’s creamery and bakery, organic meat from our animals and more.
Rusbridge Family Bakery
We are a third-generation, family bakery based in Southborough, Kent. We bake a large selection of traditional and speciality breads including rye, spelt, herb, tomato and our own Rusty, as well as rolls, pasties, buns and cakes.
Flint Owl Bakery
At Flint Owl we love bread. More to the point we love long fermented breads made from the finest flours, water and sea salt and that's it. No chemical additives, improvers or fats get anywhere near our doughs. Our breads, croissants and pastries are all handcrafted from scratch and baked in small batch sizes using ingredients that are organic and of only the highest quality. At Flint Owl we don’t believe in cutting corners for the sake of production which we feel translates into breads that are both delicious and wholesome, and also uniquely characterful.