Farm Meat from includes beef, pork, lamb, cured meats, sausages, etc but excludes game and venison.
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Warings Bakery is an award winning family business started in 1932 by Lawrence Webster Waring. We're proud to continue upholding the traditional values and techniques of craft baking, providing local families and Reading's communities with an unrivalled variety of baked goods, many made to original recipes handed down through 4 generations.
We employ skilled bakers who use traditional methods to handmade all of our bread, cakes and bakes. This attention to detail has made our bakery’s produce enormously popular and it has become a 24-hour operation; bread is baked through the night using locally sourced ingredients.
The Crannach Bakery was started by Doug Cookson in 1999. Originally planned as a gallery and coffee shop, the bakery side of the business quickly took off as Crannach Bread became very popular . Doug’s aim of making everything from scratch with the very best ingredients meant that he soon began to investigate baking his own bread. In 2002 he trained with master artisan baker Andrew Whitley. Now an award-winning Scottish baker, Doug finds his delicious bread, scones and cakes are in great demand especially at local farmers’ markets.
We have been farming using traditional methods for over a century. Our passion is to provide local produce, with the highest quality in flavour, variety and freshness.
The main aim of our farm shop is to support local producers. Sitting within the farm shop are our butcher and deli counters. Our shop is set out using recycled tractor tyres as display bays in fitting with our ethos.
Barley Sugar is an artisan delicatessen & lifestyle shop in Eastbourne, East Sussex. We are located on Cornfield Terrace, next to Eastbourne's Queens Tennis Ground and very close to Eastbourne College.