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Farm Meat from includes beef, pork, lamb, cured meats, sausages, etc but excludes game and venison.

We found 136 Farm Meat suppliers in .

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Farm Meat by County

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Allington Farm Shop

Allington Farm Shop

Situated near Chippenham in Wiltshire, we have been tenant farmers here at Allington for 3 generations and our award winning, family run, farm shop has been established since 1981.

Location: Chippenham, Wiltshire

Artisan Bread Organic

Artisan Bread Organic

Since 2001 we bake award-winning organic bread right here on the premises. We even mill our own fresh flour from ancient grains like quinoa, buckwheat, rice etc. which, by nature, do not contain any gluten. We use traditional overnight fermentation, not gums and chemicals. Our bakery is powered by 100% renewable energy! It doesn't get much better than this! Order some today and we will bake it fresh for you and send it out the same day.

Location: Whitstable, Kent

The Secret Bakery

The Secret Bakery

We love what we do – creating real bread, using flour without commercial additives and improvers is great fun and we believe that flows through into the flavour, structure and amazing quality of our bread!

Location: Harrogate, North Yorkshire

Fisher and Donaldson

Fisher and Donaldson

Baking in Fife, Scotland, since 1919, Fisher & Donaldson is a Royal Warrant-holding institution. Known for its traditional baking, most notably the 'world famous' fudge doughnut, the bakery's delights are handmade in Fife and enjoyed by people from all over the world.

Location: Cupar, Fife

The Bakehouse at 124

The Bakehouse at 124

The Bakehouse at 124 is part of a fast-growing artisan food revival - bringing treats for the taste buds and an eating experience of a kind that modern production methods fail to match. For us, it means serving breads and baked goods that we turn out fresh every day in small batches. For you, it means a chance to savour the naturally great flavour of simply produced foods.

Location: Tonbridge, Kent

Chalk Hills Bakery

Chalk Hills Bakery

We call ourselves artisans because we make bread by hand using long fermenting, traditional methods. Organic flour and water are all we need to start making our bread. Then adding a touch of salt and the best natural ingredients, our skilled bakers create great tasting bread, ranging from our natural sourdoughs and ryes to bloomers and ciabatta.

Location: Horley, Surrey

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