Farm Meat in
Farm Meat from includes beef, pork, lamb, cured meats, sausages, etc but excludes game and venison.
We found 136 Farm Meat suppliers in .
Click on the name of the Farm Meat Supplier to view their full profile.
Farm Meat by County
Choose a county and Bizzy Bee will show a list of Artisan Bakeries.
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Traditional artisan breads which are made with the highest quality ingredients and craftsmanship for restaurants, hotels, pubs, wholesale and retail outlets. We sell and supply a variety of homemade breads, mornings goods, artisan breads, savouries and patisseries. We use non bleached flour in all of our breads and have one of the lowest salt contents in the country. We are passionate about baking real bread and do not compromise of flavour, freshness or quality. Our real bread is made by hand skilled real bread makers without the use of processing aids or any other artificial additives.
Location: Crewe, Cheshire
We are a historic bakery based in the market town of Bridport on West Dorset's Jurassic Coast. Our award-winning breads, savouries, cakes, scones and pastries are hand-made from scratch and baked on the premises in brick-floored ovens. We don't use additives, just the finest basic ingredients.
Location: Bridport, Dorset
We call ourselves artisans because we make bread by hand using long fermenting, traditional methods. Organic flour and water are all we need to start making our bread. Then adding a touch of salt and the best natural ingredients, our skilled bakers create great tasting bread, ranging from our natural sourdoughs and ryes to bloomers and ciabatta.
Location: Horley, Surrey
About as fresh a food you can buy and eat, some travelling less than a few yards from field to shop, or plate if you're enjoying eating in our restaurant!
Location: Hayle, Cornwall
The award winning Flower Farm shop is situated at the heart of Flower Farm at the base of the picturesque North Downs in the Surrey countryside on the A25, just east of Godstone.
Location: Godstone, Surrey
Coombeshead Bakery, inhabiting the same converted barn space as the restaurant, is headed up by Ben Glazer. Now supplying restaurants, hotels and farm shops around Cornwall, the West Country, London, and beyond with his organic sourdough wares, Ben is also running comprehensive bread workshops on chosen Sundays through the year.
Location: Lewannick, Cornwall
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Snapes Bakers
Traditional artisan breads which are made with the highest quality ingredients and craftsmanship for restaurants, hotels, pubs, wholesale and retail outlets. We sell and supply a variety of homemade breads, mornings goods, artisan breads, savouries and patisseries. We use non bleached flour in all of our breads and have one of the lowest salt contents in the country. We are passionate about baking real bread and do not compromise of flavour, freshness or quality. Our real bread is made by hand skilled real bread makers without the use of processing aids or any other artificial additives.
Leakers Bakery
We are a historic bakery based in the market town of Bridport on West Dorset's Jurassic Coast. Our award-winning breads, savouries, cakes, scones and pastries are hand-made from scratch and baked on the premises in brick-floored ovens. We don't use additives, just the finest basic ingredients.
Chalk Hills Bakery
We call ourselves artisans because we make bread by hand using long fermenting, traditional methods. Organic flour and water are all we need to start making our bread. Then adding a touch of salt and the best natural ingredients, our skilled bakers create great tasting bread, ranging from our natural sourdoughs and ryes to bloomers and ciabatta.
Trevaskis Farm
About as fresh a food you can buy and eat, some travelling less than a few yards from field to shop, or plate if you're enjoying eating in our restaurant!
Flower Farm Shop/PYO
The award winning Flower Farm shop is situated at the heart of Flower Farm at the base of the picturesque North Downs in the Surrey countryside on the A25, just east of Godstone.
Coombeshead Bakery
Coombeshead Bakery, inhabiting the same converted barn space as the restaurant, is headed up by Ben Glazer. Now supplying restaurants, hotels and farm shops around Cornwall, the West Country, London, and beyond with his organic sourdough wares, Ben is also running comprehensive bread workshops on chosen Sundays through the year.