Farm Meat in
Farm Meat from includes beef, pork, lamb, cured meats, sausages, etc but excludes game and venison.
We found 136 Farm Meat suppliers in .
Click on the name of the Farm Meat Supplier to view their full profile.
Farm Meat by County
Choose a county and Bizzy Bee will show a list of Artisan Bakeries.
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Since 2001 we bake award-winning organic bread right here on the premises. We even mill our own fresh flour from ancient grains like quinoa, buckwheat, rice etc. which, by nature, do not contain any gluten. We use traditional overnight fermentation, not gums and chemicals. Our bakery is powered by 100% renewable energy! It doesn't get much better than this! Order some today and we will bake it fresh for you and send it out the same day.
Location: Whitstable, Kent
We employ skilled bakers who use traditional methods to handmade all of our bread, cakes and bakes. This attention to detail has made our bakery’s produce enormously popular and it has become a 24-hour operation; bread is baked through the night using locally sourced ingredients.
Location: Bakewell, Derbyshire
In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery, to produce top quality traditionally made bread for Hambleton Hall and Harts in Nottingham, and added a little shop at the front, almost as an afterthought; 10 years on, with a growing list of wholesale customers, Hambleton Bakery now has shops in Oakham, Market Harborough, West Bridgford, Stamford and Oundle.
Location: Oakham, Rutland
An artisan bakery producing sourdough bread, small puddings and laminated pastries.
Location: Leighton Buzzard, Bedfordshire
Worcestershire’s award winning Orchards & Farm Shop. Housing a Farm Kitchen & Country Store.
Established in 1910, Broomfield’s started from humble beginnings as a small 4-acre orchard in Bromsgrove, growing only a few varieties of heritage apples.
Location: Holt Heath, Worcestershire
The Bread Factory are the proud suppliers of leading Michelin restaurants, prestigious hotels and contract caterers with our award winning breads, pastries and cakes.
Location: Manchester,
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Artisan Bread Organic
Since 2001 we bake award-winning organic bread right here on the premises. We even mill our own fresh flour from ancient grains like quinoa, buckwheat, rice etc. which, by nature, do not contain any gluten. We use traditional overnight fermentation, not gums and chemicals. Our bakery is powered by 100% renewable energy! It doesn't get much better than this! Order some today and we will bake it fresh for you and send it out the same day.
The Bakewell Bakery
We employ skilled bakers who use traditional methods to handmade all of our bread, cakes and bakes. This attention to detail has made our bakery’s produce enormously popular and it has become a 24-hour operation; bread is baked through the night using locally sourced ingredients.
Hambleton Bakery
In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery, to produce top quality traditionally made bread for Hambleton Hall and Harts in Nottingham, and added a little shop at the front, almost as an afterthought; 10 years on, with a growing list of wholesale customers, Hambleton Bakery now has shops in Oakham, Market Harborough, West Bridgford, Stamford and Oundle.
The Little Buzzard Bakery
An artisan bakery producing sourdough bread, small puddings and laminated pastries.
Broomfields Farm Shop
Worcestershire’s award winning Orchards & Farm Shop. Housing a Farm Kitchen & Country Store.
Established in 1910, Broomfield’s started from humble beginnings as a small 4-acre orchard in Bromsgrove, growing only a few varieties of heritage apples.
The Bread Factory Manchester
The Bread Factory are the proud suppliers of leading Michelin restaurants, prestigious hotels and contract caterers with our award winning breads, pastries and cakes.