Farm Meat from includes beef, pork, lamb, cured meats, sausages, etc but excludes game and venison.
We found 136 Farm Meat suppliers in .
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We are an award winning, third generation, family bakers based in Hastings; the heart of 1066 country. Our doors have been open for over 60 years and in that time we’ve learnt a lot about what our customers want. We believe there is nothing better than a freshly baked loaf from a master bakers. Our aim is to bring fresh bread back into the community. Visit our neighbourhood bakeries and cafés to experience first hand our incredible artisan bread, scrumptious cakes and delicious sandwiches.
We are an award-winning artisan microbakery specialising in long-fermentation and sourdough breads available for pre-order by members of the public: order by 7pm on Friday and the baked goods and breads will be ready for collection between 4-6pm on Saturday or from 11am to 2pm on Sunday.
The Crazy Bear Farm and Farm Shop were originally created for our restaurants - for our chefs, butchers and farmer to work together to develop specialist produce with absolute traceability. We have complete control over the environment in which our animals live, we choose exactly the right time for slaughter, we hang meats in our own butchery to peak maturity, and cut to precise specifications. The Farm Shop has developed considerably since opening in 2004, now offering a vast range of food, wine and gifts.
We are a bakery school and small wholesale bakery overlooking Bodiam Castle, in the beautiful East Sussex countryside.
The Authentic Bread Company is an established family business with over a decade of baking experience. Using time-honoured, traditional methods and the very best organic ingredients we produce an extensive range of award-winning baked goods. Our focus is on quality and taste and a commitment to our uncompromising methods.
Karaway are a family-run, award-winning bakery specialising in rye bread. Their origins are in the Baltics and Russia, where rye bread is a staple food, and with over 150 years of combined baking experience they know rye like no other.