Farm Meat from includes beef, pork, lamb, cured meats, sausages, etc but excludes game and venison.
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All bread sold at the loaf is baked, fresh every day, at the bakery in Crich. Some of our customers have told us that it would be useful to understand a little bit more about the differences between the great variety of breads that we make. Below we have provided a short guide around our breads, which will hopefully help you get a better understanding of what we produce. We bake ‘standard breads’ every day, right through to distinctive continental artisan breads on select days
The Farm Shop at Garsons is officially Surrey's best, as voted by Surrey Life readers, and when you visit you'll soon see why. All our staff are keen foodies who love to try all our products and many have been working with us for a decade or more, so no-one knows our food and drink better. Read on below to find out more about our produce, or visit us in store and speak to our friendly team.
Medicine was born out of a discovery of abandoned space, of new possibilities and an inquisitive quality for creating something vital and diverse. An artisan bakery and kitchen, café and gallery, which is rooted in its heritage in both Birmingham and Wolverhampton, Medicine represents a new format of social space. It finds its niche through a carefully curated menu of ethical products, whilst offering a daily fix of cultural inspiration in an environment which promotes a debate about art and culture.
The Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders. It’s our home, and where we make our particularly characterful organic biscuits.
Campbell's is a family-run artisan bakery with shops in Crieff and Comrie
in the beautiful Strathearn valley in Perthshire, Scotland.
Every morning before you wake, our team of highly skilled bakers are hard at work, crafting every loaf. We use the finest ingredients and our bakery products are among the most loved in Aberdeen. Our bread can be enjoyed at the Rosemount Store everyday from 8.30am to 4.30pm or by visiting one the many eateries around the city that stock our product.