Farm Meat from includes beef, pork, lamb, cured meats, sausages, etc but excludes game and venison.
We found 136 Farm Meat suppliers in .
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The Spencer Family came to Spring Lane Farm in 1939. Herbert Spencer came from Wymeswold in Leicestershire and purchased Spring Lane Farm with his wife Edna. Their son, Cyril and his wife Dorothy developed the Business growing potatoes as well as milking cows and selling free range eggs at the farm gate.
Offering everything from artisan cheeses and breads from our own CREAMERY and BAKERY, to fruit and vegetables grown in our Market Garden and grass-pastured meat from our Cotswold farm.
Rex Bakery is the artisan way to bread, buns, sandwiches & coffees, serving Little Chalfont in Buckinghamshire and now supplying many discerning delis, cafes & restaurants across the Chilterns.
We are an artisan bakery based in the Real Food Store Paris Street, Exeter. Emma’s Bread supplies the Real Food shop (open 6 days a week) and the cafe with a wide range of products.
Pye Baker is a wholesale artisan bakery based in Norwich, in the heart of Norfolk. We are suppliers of high-quality artisan bread, cakes and pastries to pubs, cafés, restaurants and retail outlets throughout the region.
Karaway are a family-run, award-winning bakery specialising in rye bread. Their origins are in the Baltics and Russia, where rye bread is a staple food, and with over 150 years of combined baking experience they know rye like no other.