Farm Meat from includes beef, pork, lamb, cured meats, sausages, etc but excludes game and venison.
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The Island Bakers is located on the picturesque Isle of Wight. Have a look at our gallery which shows our selection of breads, brownies and other tempting deliciousness.
We are a traditional craft bakery and all our goods are produced in the bakery by our skilled bakers and baked fresh daily.
Warings Bakery is an award winning family business started in 1932 by Lawrence Webster Waring. We're proud to continue upholding the traditional values and techniques of craft baking, providing local families and Reading's communities with an unrivalled variety of baked goods, many made to original recipes handed down through 4 generations.
We are a bakery school and small wholesale bakery overlooking Bodiam Castle, in the beautiful East Sussex countryside.
All bread sold at the loaf is baked, fresh every day, at the bakery in Crich. Some of our customers have told us that it would be useful to understand a little bit more about the differences between the great variety of breads that we make. Below we have provided a short guide around our breads, which will hopefully help you get a better understanding of what we produce. We bake ‘standard breads’ every day, right through to distinctive continental artisan breads on select days
Our range of products varies with the seasons, as the ingredients become available, and includes Jams and Chutneys. However our famous Gingerbread and Christmas Puddings remain firm favourites and we can be found cooking up small batches all year round.