Farm Meat from includes beef, pork, lamb, cured meats, sausages, etc but excludes game and venison.
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At Flint Owl we love bread. More to the point we love long fermented breads made from the finest flours, water and sea salt and that's it. No chemical additives, improvers or fats get anywhere near our doughs. Our breads, croissants and pastries are all handcrafted from scratch and baked in small batch sizes using ingredients that are organic and of only the highest quality. At Flint Owl we don’t believe in cutting corners for the sake of production which we feel translates into breads that are both delicious and wholesome, and also uniquely characterful.
The award winning Flower Farm shop is situated at the heart of Flower Farm at the base of the picturesque North Downs in the Surrey countryside on the A25, just east of Godstone.
An artisan bakery producing sourdough bread, small puddings and laminated pastries.
Karaway are a family-run, award-winning bakery specialising in rye bread. Their origins are in the Baltics and Russia, where rye bread is a staple food, and with over 150 years of combined baking experience they know rye like no other.
We are a family owned artisan bakery in the heart of Hale village, Altrincham, Cheshire, currently run by the fourth generation of the Hill family.
Come and try our outstanding artisan bread, handmade confectionery, sandwiches and savouries, all made daily here in the bakery by our specialist artisan bakers
Since 2001 we bake award-winning organic bread right here on the premises. We even mill our own fresh flour from ancient grains like quinoa, buckwheat, rice etc. which, by nature, do not contain any gluten. We use traditional overnight fermentation, not gums and chemicals. Our bakery is powered by 100% renewable energy! It doesn't get much better than this! Order some today and we will bake it fresh for you and send it out the same day.