Farm Meat from includes beef, pork, lamb, cured meats, sausages, etc but excludes game and venison.
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This entrepreneurial family bakers is a fitting tribute to dad Rod whose dream was to create a bakery with the family name. Today, mum Annette oversees the operational side, daughter Annaliese has a firm grip on the finances and son Dominic is the master baker, producing tried and tested sourdoughs as well as new and innovative products with passion and flair.
Our range of products varies with the seasons, as the ingredients become available, and includes Jams and Chutneys. However our famous Gingerbread and Christmas Puddings remain firm favourites and we can be found cooking up small batches all year round.
The main aim of our farm shop is to support local producers. Sitting within the farm shop are our butcher and deli counters. Our shop is set out using recycled tractor tyres as display bays in fitting with our ethos.
Companio Bakery is an artisan bakery in Manchester producing sourdough breads, savoury danish and cakes. We sell from our bakery in Ancoats but also at Manchester Victoria train station from our bread bike trailer to commuters on their way home – perfect for supper or ideal for breakfast.
Coombeshead Bakery, inhabiting the same converted barn space as the restaurant, is headed up by Ben Glazer. Now supplying restaurants, hotels and farm shops around Cornwall, the West Country, London, and beyond with his organic sourdough wares, Ben is also running comprehensive bread workshops on chosen Sundays through the year.
Situated near Chippenham in Wiltshire, we have been tenant farmers here at Allington for 3 generations and our award winning, family run, farm shop has been established since 1981.