Farm Meat in
Farm Meat from includes beef, pork, lamb, cured meats, sausages, etc but excludes game and venison.
We found 136 Farm Meat suppliers in .
Click on the name of the Farm Meat Supplier to view their full profile.
Farm Meat by County
Choose a county and Bizzy Bee will show a list of Artisan Bakeries.
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We are an award-winning artisan microbakery specialising in long-fermentation and sourdough breads available for pre-order by members of the public: order by 7pm on Friday and the baked goods and breads will be ready for collection between 4-6pm on Saturday or from 11am to 2pm on Sunday.
Location: Gloucester, Gloucestershire
We are one of the finest, award-winning continental bakeries in the UK!
Established over 50 years ago, Barbakan Deli has its roots in Eastern Europe and it was named after the historic gateway in the ancient city of Krakow, Poland.
Location: Chorlton-cum-Hardy, Lancashire
We have been farming using traditional methods for over a century. Our passion is to provide local produce, with the highest quality in flavour, variety and freshness.
Location: Huntingdon, Cambridgeshire
Coombeshead Bakery, inhabiting the same converted barn space as the restaurant, is headed up by Ben Glazer. Now supplying restaurants, hotels and farm shops around Cornwall, the West Country, London, and beyond with his organic sourdough wares, Ben is also running comprehensive bread workshops on chosen Sundays through the year.
Location: Lewannick, Cornwall
Every morning before you wake, our team of highly skilled bakers are hard at work, crafting every loaf. We use the finest ingredients and our bakery products are among the most loved in Aberdeen. Our bread can be enjoyed at the Rosemount Store everyday from 8.30am to 4.30pm or by visiting one the many eateries around the city that stock our product.
Location: Aberdeen, Aberdeenshire
We are a third-generation, family bakery based in Southborough, Kent. We bake a large selection of traditional and speciality breads including rye, spelt, herb, tomato and our own Rusty, as well as rolls, pasties, buns and cakes.
Location: Tunbridge Wells, Kent
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The Billowing Loaf
We are an award-winning artisan microbakery specialising in long-fermentation and sourdough breads available for pre-order by members of the public: order by 7pm on Friday and the baked goods and breads will be ready for collection between 4-6pm on Saturday or from 11am to 2pm on Sunday.
Barbakan
We are one of the finest, award-winning continental bakeries in the UK!
Established over 50 years ago, Barbakan Deli has its roots in Eastern Europe and it was named after the historic gateway in the ancient city of Krakow, Poland.
Johnsons of Old Hurst
We have been farming using traditional methods for over a century. Our passion is to provide local produce, with the highest quality in flavour, variety and freshness.
Coombeshead Bakery
Coombeshead Bakery, inhabiting the same converted barn space as the restaurant, is headed up by Ben Glazer. Now supplying restaurants, hotels and farm shops around Cornwall, the West Country, London, and beyond with his organic sourdough wares, Ben is also running comprehensive bread workshops on chosen Sundays through the year.
The Bread Maker
Every morning before you wake, our team of highly skilled bakers are hard at work, crafting every loaf. We use the finest ingredients and our bakery products are among the most loved in Aberdeen. Our bread can be enjoyed at the Rosemount Store everyday from 8.30am to 4.30pm or by visiting one the many eateries around the city that stock our product.
Rusbridge Family Bakery
We are a third-generation, family bakery based in Southborough, Kent. We bake a large selection of traditional and speciality breads including rye, spelt, herb, tomato and our own Rusty, as well as rolls, pasties, buns and cakes.