Farm Meat in
Farm Meat from includes beef, pork, lamb, cured meats, sausages, etc but excludes game and venison.
We found 136 Farm Meat suppliers in .
Click on the name of the Farm Meat Supplier to view their full profile.
Farm Meat by County
Choose a county and Bizzy Bee will show a list of Artisan Bakeries.
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Karaway are a family-run, award-winning bakery specialising in rye bread. Their origins are in the Baltics and Russia, where rye bread is a staple food, and with over 150 years of combined baking experience they know rye like no other.
Location: Borough, London
Baking in Fife, Scotland, since 1919, Fisher & Donaldson is a Royal Warrant-holding institution. Known for its traditional baking, most notably the 'world famous' fudge doughnut, the bakery's delights are handmade in Fife and enjoyed by people from all over the world.
Location: Cupar, Fife
A small family run artisan bakery located in the heart of the Cotswolds in Bourton-on-the-Water, by the River Windrush.
Location: Bourton-on-the-Water, Gloucestershire
Here at Blagdon we have been passionate about growing, rearing and cooking the very best local food for nearly 15 years. We love delicious tasting food and believe that’s what keeps our fantastic customers coming back time and time again.
Location: Newcastle upon Tyne, Tyne and Wear
Farmer Copleys, are a family run farm shop, Moo Café, function space and events centre based in West Yorkshire between Pontefract and Featherstone. The Copley family has been farming for over 140 years with the aim to showcase British agriculture to our community whilst also getting people engaged with the countryside and helping people learn where their food comes from and how it is produced.
Location: Pontefract, Yorkshire
The Bread Factory are the proud suppliers of leading Michelin restaurants, prestigious hotels and contract caterers with our award winning breads, pastries and cakes.
Location: Manchester,
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Karaway Bakery
Karaway are a family-run, award-winning bakery specialising in rye bread. Their origins are in the Baltics and Russia, where rye bread is a staple food, and with over 150 years of combined baking experience they know rye like no other.
Fisher and Donaldson
Baking in Fife, Scotland, since 1919, Fisher & Donaldson is a Royal Warrant-holding institution. Known for its traditional baking, most notably the 'world famous' fudge doughnut, the bakery's delights are handmade in Fife and enjoyed by people from all over the world.
Bakery on the Water
A small family run artisan bakery located in the heart of the Cotswolds in Bourton-on-the-Water, by the River Windrush.
The Blagdon Farm Shop
Here at Blagdon we have been passionate about growing, rearing and cooking the very best local food for nearly 15 years. We love delicious tasting food and believe that’s what keeps our fantastic customers coming back time and time again.
Farmer Copleys Farm Shop
Farmer Copleys, are a family run farm shop, Moo Café, function space and events centre based in West Yorkshire between Pontefract and Featherstone. The Copley family has been farming for over 140 years with the aim to showcase British agriculture to our community whilst also getting people engaged with the countryside and helping people learn where their food comes from and how it is produced.
The Bread Factory Manchester
The Bread Factory are the proud suppliers of leading Michelin restaurants, prestigious hotels and contract caterers with our award winning breads, pastries and cakes.