Farm Meat in
Farm Meat from includes beef, pork, lamb, cured meats, sausages, etc but excludes game and venison.
We found 136 Farm Meat suppliers in .
Click on the name of the Farm Meat Supplier to view their full profile.
Farm Meat by County
Choose a county and Bizzy Bee will show a list of Artisan Bakeries.
Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14
In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery, to produce top quality traditionally made bread for Hambleton Hall and Harts in Nottingham, and added a little shop at the front, almost as an afterthought; 10 years on, with a growing list of wholesale customers, Hambleton Bakery now has shops in Oakham, Market Harborough, West Bridgford, Stamford and Oundle.
Location: Oakham, Rutland
All bread sold at the loaf is baked, fresh every day, at the bakery in Crich. Some of our customers have told us that it would be useful to understand a little bit more about the differences between the great variety of breads that we make. Below we have provided a short guide around our breads, which will hopefully help you get a better understanding of what we produce. We bake ‘standard breads’ every day, right through to distinctive continental artisan breads on select days
Location: Matlock, Derbyshire
What is Kindness? For us it’s a passion, a family thing. Since 1947 we’ve been making the tastiest products from our traditional craft bakery in the heart of the Scottish countryside. Traditional recipes handed down from generation to generation, baked with pride using the very best in local ingredients. From the moment you taste one of our delicious savoury ranges, biscuits or cakes we guarantee you’ll get the kindness feeling.
Location: New Deer, Aberdeenshire
Farndon Fields is an award-winning farm shop situated on the edge of the beautiful historic town of Market Harborough. It has developed over the years and today the farm shop showcases our produce grown on the farm, quality meat from local farmers and a large selection of fantastic local and British food that has been hand selected by Kevin, Milly and the team.
Location: Market Harborough, Leicestershire
Fresh, seasonal produce delivered daily from our farm’s Market Garden, artisan cheese and breads from our farm’s creamery and bakery, organic meat from our animals and more.
Location: Pimlico, London
We call ourselves artisans because we make bread by hand using long fermenting, traditional methods. Organic flour and water are all we need to start making our bread. Then adding a touch of salt and the best natural ingredients, our skilled bakers create great tasting bread, ranging from our natural sourdoughs and ryes to bloomers and ciabatta.
Location: Horley, Surrey
The Farm Shop is developing a range of ideas to deliver something special for meal times as well as great everyday tea time inspiration. Alongside a range of locally sourced meats, wines and cheeses we sell a delicious array of fresh local produce, "Mr Moo's" ice cream and hot and cold drinks.
Location: Driffield, East Yorkshire
This family-run shop have been supplying Argyllshire with bread and cakes since 1922. Although the house bestseller is the Scotch shortbread, the range of bread includes traditional French loaves such as pain rustique, modern breads such as spelt and even shleb rye, a Polish bread for the local Polish community.
Location: Dunoon, Argyll and Bute
Coombeshead Bakery, inhabiting the same converted barn space as the restaurant, is headed up by Ben Glazer. Now supplying restaurants, hotels and farm shops around Cornwall, the West Country, London, and beyond with his organic sourdough wares, Ben is also running comprehensive bread workshops on chosen Sundays through the year.
Location: Lewannick, Cornwall
The Handmade Bakery (HMB) is a not for profit community supported artisan bakery in Slaithwaite, West Yorkshire. We are a workers co-operative, owned and run by our members. It consists of a flourishing bakery producing 2000 loaves of real bread and patisserie each week, and a vibrant contemporary café space. Established in 2009, we are proud to be at the heart of our local community.
Location: Slaithwaite, West Yorkshire
Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14
Hambleton Bakery
In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery, to produce top quality traditionally made bread for Hambleton Hall and Harts in Nottingham, and added a little shop at the front, almost as an afterthought; 10 years on, with a growing list of wholesale customers, Hambleton Bakery now has shops in Oakham, Market Harborough, West Bridgford, Stamford and Oundle.
The Loaf Ltd
All bread sold at the loaf is baked, fresh every day, at the bakery in Crich. Some of our customers have told us that it would be useful to understand a little bit more about the differences between the great variety of breads that we make. Below we have provided a short guide around our breads, which will hopefully help you get a better understanding of what we produce. We bake ‘standard breads’ every day, right through to distinctive continental artisan breads on select days
The Kindness Bakery
What is Kindness? For us it’s a passion, a family thing. Since 1947 we’ve been making the tastiest products from our traditional craft bakery in the heart of the Scottish countryside. Traditional recipes handed down from generation to generation, baked with pride using the very best in local ingredients. From the moment you taste one of our delicious savoury ranges, biscuits or cakes we guarantee you’ll get the kindness feeling.
Farndon Fields Farm Shop
Farndon Fields is an award-winning farm shop situated on the edge of the beautiful historic town of Market Harborough. It has developed over the years and today the farm shop showcases our produce grown on the farm, quality meat from local farmers and a large selection of fantastic local and British food that has been hand selected by Kevin, Milly and the team.
Daylesford Farmshop & Café
Fresh, seasonal produce delivered daily from our farm’s Market Garden, artisan cheese and breads from our farm’s creamery and bakery, organic meat from our animals and more.
Chalk Hills Bakery
We call ourselves artisans because we make bread by hand using long fermenting, traditional methods. Organic flour and water are all we need to start making our bread. Then adding a touch of salt and the best natural ingredients, our skilled bakers create great tasting bread, ranging from our natural sourdoughs and ryes to bloomers and ciabatta.
Sledmere Farm Shop
The Farm Shop is developing a range of ideas to deliver something special for meal times as well as great everyday tea time inspiration. Alongside a range of locally sourced meats, wines and cheeses we sell a delicious array of fresh local produce, "Mr Moo's" ice cream and hot and cold drinks.
Blacks of Dunoon
This family-run shop have been supplying Argyllshire with bread and cakes since 1922. Although the house bestseller is the Scotch shortbread, the range of bread includes traditional French loaves such as pain rustique, modern breads such as spelt and even shleb rye, a Polish bread for the local Polish community.
Coombeshead Bakery
Coombeshead Bakery, inhabiting the same converted barn space as the restaurant, is headed up by Ben Glazer. Now supplying restaurants, hotels and farm shops around Cornwall, the West Country, London, and beyond with his organic sourdough wares, Ben is also running comprehensive bread workshops on chosen Sundays through the year.
The Handmade Bakery
The Handmade Bakery (HMB) is a not for profit community supported artisan bakery in Slaithwaite, West Yorkshire. We are a workers co-operative, owned and run by our members. It consists of a flourishing bakery producing 2000 loaves of real bread and patisserie each week, and a vibrant contemporary café space. Established in 2009, we are proud to be at the heart of our local community.