Our range stretches from carrots and cabbages to cucumbers and courgettes, from slow grown poultry to rare breed beef, pork and lamb. We only sell organic fruit and veg, and particularly organic meat that is prepared for us by our small number of trusted suppliers and who measure their providence in food-yards. We simply aim to bring as wide a range of quality, traditional products to the public as possible. By doing so, we can be assured of the quality of what we sell, but also provide a marketplace for others.