A wide selection of quality food producers come together between 10am and 2pm on the third Saturday of each month to form Anglesey Farmers Market. Held at Princes Pier, Menai Bridge, the stunning location has plenty of space for leisurely browsing with lots of space to sit outside and enjoy what you’ve bought!
Bo’ness has had a central market square for many decades…and now has a regular monthly farmers’ and craft market on the first Thursday of each months. The market is supported by the local town centre management groups, as well as local business communities & civic groups.
Stirling Farmers’ Market provides a showcase for a wide range of local produce including Highland beef and lamb, pork, bacon and wild boar, fresh and smoked fish, shellfish, wild venison and game, organic vegetables, home baking and great range of breads plus gluten and dairy-free items, cheese, preserves, deli, oils, salsa, fudge and tablet, as well as a some crafts and garden plants.
Wallington Farmers’ Market is held from 9am to 1pm, every second Saturday of the month, at the Old Town Hall and Library Gardens in Woodcote Road, Wallington. Established in 1999, it is the borough’s oldest Farmers’ Market and hosts around 28 local producers stalls every month.
This is a big farmers’ market is located in County Square, next to Gilmour Street station, so just ten minutes by train from Glasgow’s Central Station. Now running twice a month, and recognised by BBC Good Food Magazine as one of the best in the UK, the market brings together up to thirty producers offering specialities such as Ayrshire hill lamb, Limousin steaks and West Coast seafood. Cookery demonstrations by leading chefs such as Nick Nairn are a regular feature.
It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.