In 1285, Edward I granted the village of Shipbourne permission to hold a weekly market. In May 2003, with the help of a grant from Rural Revival, the Parochial Church Council re-inaugurated the market.
A very popular and well supported market awarded a Gold in the 2018 Taste of the West Farmers Market awards.It has a huge variety of traders ranging from traditional farmers to artisan food producers. The market runs on the second Saturday of each month.
This has to be one of the prettiest locations for a farmers’ market. The harbourside on the 3rd Saturday of the month becomes the backdrop for a variety of stalls selling the best local fish and produce from Argyll and the west of Scotland. Seafood lovers can enjoy the best Scottish seafood and shellfish in this area and enjoy the rugged and unspoiled coastline of Argyll.
A wide selection of quality food producers come together between 10am and 2pm on the third Saturday of each month to form Anglesey Farmers Market. Held at Princes Pier, Menai Bridge, the stunning location has plenty of space for leisurely browsing with lots of space to sit outside and enjoy what you’ve bought!
Ashton Farmers’ and Craft Market is held on the last Sunday of every month 9am – 2pm throughout the year and has previously been voted Best Farmers' Market in the North West by readers of the Observer Food Magazine.
Our dog park is probably the most instagramed part of the farmers' market! We’re right on the heath; come in before or after jogging or walking the dog. Regulars make a bee line for their favourite stalls including Eden Farms organic veg, Five Ways Fruit Farm for asparagus and soft fruit, Levain Bakery and Astons for brilliant sour dough bread, The Potato Shop for their range of spuds, and Brambletye for biodynamic eggs, juice, fruit and veg. There's free range poultry from Fosse, organic meat from Galileo Farm, Wild Country Organics range of salad leaves, hot food from Mumbai Mix, Pasta E Basta and much more.