Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
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Features farm-fresh meat, fruit and veg, eggs, home-baked cakes, pasties and bread, cards for all occasions, and a plant stall from one of the best local nurseries - all top quality local stuff at wonderfully reasonable prices
Clitheroe Market is a historic market town that has held a regular market since the Norman Conquest in the 12th century. If fresh, locally sourced and exceptional food is important to you, then Clitheroe Market could just be the place to visit. It is fast gaining a reputation as being a leader in the next generation of markets – places where they key words are artisan, community and sustainability. The stallholders are more than happy to chat about their products and invite local visitors and residents to come down and see the exciting opportunities that lie in front of them.
If you want a day out of the city, then take off to Overton Farm at Crossford. p to twenty producers offer the best of local food and food from Lanarkshire.
Kelso, situated on the Tweed, with Floors Castle and a famous racecourse, has much to offer the visitor. The farmers’ market brings together up to fifteen local producers offering the best of the Borders from lamb and beef to vegetables and dairy products. Paxton House, outstation of the National Galleries for Scotland is also close by.
The Farmer’s Market is held on the second Saturday of the month 9.00am-1.00pm in the Arts Centre. From Saturday 11th April 2020 the market will be held at Bridport Youth & Community Centre. This market is run independently of the Street Market. The Farmers Market offers a variety of local fresh,often organic,goods. Many of the traders are members of the Bridport Local Food Group which organises the annual summer Bridport Food Festival in Asker Meadows.
Bath Farmers’ Market (BFM) was the first Farmers’ Market in the UK and was established in September 1997 in response to Local Agenda 21 and the principles of sustainable development. B&NES played a key role in the partnership that set up the Bath Farmers’ Market. It became a Limited Company in June 1998 and is known as Bath Farmers’ Market Limited.
Wirral Farmers’ Market was established in 2000 and is held on the second Saturday every month in New Ferry from 9.00am to 1.00pm.
Located on the north side of city in the bustling Partick area and only a few minutes from Glasgow University, Kelvin Hall and the newly renovated Kelvin Grove Museum and Galleries this market usually has around 40 stalls selling farm produce, locally grown vegetables, Scottish beef, lamb, venison and wild boar. A range of speciality producers have chutneys, jams, locally produced honeys and breads on offer as well as a good selection of Scottish cheeses. Fresh salmon and trout are usually available. Shellfish and other seafood are on sale when in season
St Ives Farmers’ Market – a community venture to help make fresh local produce available in St Ives, Cornwall.
The new market proved very popular with local people and is very well supported every Friday and Saturday. In 2019, the market expanded by adding a third trading day on Tuesday. The market consists of mainly fresh food items and hot food. Electricity points are available.