Farmers' Markets in
Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
Click on the name of the Farmers' Market to view their full profile.
Farmers' Markets by County
Choose a county and Bizzy Bee will show a list of Farmers' Markets.
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Milngavie marks the start (or if heading south) the finish of the Highland Way. For walkers what better way to stock up food for the trip than to stop at the Milngavie farmers’ market. This weekday market is well supported by locals but visitors are most welcome. A variety of produce from all over Scotland is on offer.
Location: Milngavie, Glasgow
Every 2nd and 4th Saturday of every month ~ 9am - 12noon ~ Red Lion Inn, High Street, Bridge, CT4 5LB
Location: Bridge, Kent
Head down to Clyde Square in Greenock for the best of the West at the Greenock Farmers’ Market. Up to 17 local producers come each month to offer quality meat, fish, fruit and vegetables from Renfrewshire, Inverclyde and the west of Scotland.
Location: Greenock, Renfrewshire
The ‘family friendly’ market will be held on the second Saturday of each month in Church Walk, from 9am to 2pm.
Location: Burgess Hill, West Sussex
A centre for trade and commerce for over 2,000 years, hosts the weekly Farmers’ Market in Gloucester. Occupying all four of the Gate Streets the market has a fine range of local produce including a superb range of seasonal vegetables, a huge range of Soft Fruits throughout the summer and Top Fruit in the autumn, 2 local Bakeries, locally reared Meats, Poultry and Game, Goat’s cheeses, Eat Square Pies, Fresh Olives, Preserves, free range Eggs, a great selection of Street Food including Niang’s Thai Snacks, Za’Za Falafel and Marinades Caribbean, plus Plants for the garden.
Location: Gloucester, Gloucestershire
Put simply, we founded Loddon Farmers' Market to enable local farmers to sell their products direct to you so that they get a fair price for their work and that you get fresh, high quality food at an affordable price. Local growers and producers take personal pride in the food they bring to their Farmers' Market and want you to enjoy it. The emphasis is on freshness, quality and value for money. We encourage sustainable methods of food production. We support traditional animal breeds and heritage fruit and vegetable varieties.
Location: Loddon, Norfolk
This is a big farmers’ market is located in County Square, next to Gilmour Street station, so just ten minutes by train from Glasgow’s Central Station. Now running twice a month, and recognised by BBC Good Food Magazine as one of the best in the UK, the market brings together up to thirty producers offering specialities such as Ayrshire hill lamb, Limousin steaks and West Coast seafood. Cookery demonstrations by leading chefs such as Nick Nairn are a regular feature.
Location: Paisley, Renfrewshire
If you want a day out of the city, then take off to Overton Farm at Crossford. p to twenty producers offer the best of local food and food from Lanarkshire.
Location: Crossford, South Lanarkshire
The Edinburgh Farmers’ Market takes place on Castle Terrace under the spectacular backdrop of Edinburgh Castle. Listed by Lloyd Grossman as one of the World’s Best Farmers’ Markets and now in its 18th year, we have a huge variety of fresh local produce from over 35 specialist producers. The majority of stallholders grow or rear what they sell.
Location: Edinburgh, Midlothian
One of Scotland’s first farmers’ markets, the Ayrshire market is located on River Street in front of the Borderline Theatre. Ayrshire is one of Scotland’s most productive areas for quality foods and the market offers a wide range of meat including grass-reared Ayrshire lamb, beef, pork and venison as well as the famous cow, goat and ewes’ cheeses from Dunlop. The market also has its own Co-operative shop which is worth a visit.
Location: Ayr, Ayrshire
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Milngavie Farmers’ Market
Milngavie marks the start (or if heading south) the finish of the Highland Way. For walkers what better way to stock up food for the trip than to stop at the Milngavie farmers’ market. This weekday market is well supported by locals but visitors are most welcome. A variety of produce from all over Scotland is on offer.
Bridge Farmers' Market
Every 2nd and 4th Saturday of every month ~ 9am - 12noon ~ Red Lion Inn, High Street, Bridge, CT4 5LB
Greenock Farmers’ Market
Head down to Clyde Square in Greenock for the best of the West at the Greenock Farmers’ Market. Up to 17 local producers come each month to offer quality meat, fish, fruit and vegetables from Renfrewshire, Inverclyde and the west of Scotland.
Burgess Hill Farmers Market
The ‘family friendly’ market will be held on the second Saturday of each month in Church Walk, from 9am to 2pm.
Gloucester Farmers' Market
A centre for trade and commerce for over 2,000 years, hosts the weekly Farmers’ Market in Gloucester. Occupying all four of the Gate Streets the market has a fine range of local produce including a superb range of seasonal vegetables, a huge range of Soft Fruits throughout the summer and Top Fruit in the autumn, 2 local Bakeries, locally reared Meats, Poultry and Game, Goat’s cheeses, Eat Square Pies, Fresh Olives, Preserves, free range Eggs, a great selection of Street Food including Niang’s Thai Snacks, Za’Za Falafel and Marinades Caribbean, plus Plants for the garden.
Loddon Farmers' Market
Put simply, we founded Loddon Farmers' Market to enable local farmers to sell their products direct to you so that they get a fair price for their work and that you get fresh, high quality food at an affordable price. Local growers and producers take personal pride in the food they bring to their Farmers' Market and want you to enjoy it. The emphasis is on freshness, quality and value for money. We encourage sustainable methods of food production. We support traditional animal breeds and heritage fruit and vegetable varieties.
Paisley Farmer's Market
This is a big farmers’ market is located in County Square, next to Gilmour Street station, so just ten minutes by train from Glasgow’s Central Station. Now running twice a month, and recognised by BBC Good Food Magazine as one of the best in the UK, the market brings together up to thirty producers offering specialities such as Ayrshire hill lamb, Limousin steaks and West Coast seafood. Cookery demonstrations by leading chefs such as Nick Nairn are a regular feature.
Overton Farm Farmers’ Market
If you want a day out of the city, then take off to Overton Farm at Crossford. p to twenty producers offer the best of local food and food from Lanarkshire.
Edinburgh Farmers' Market
The Edinburgh Farmers’ Market takes place on Castle Terrace under the spectacular backdrop of Edinburgh Castle. Listed by Lloyd Grossman as one of the World’s Best Farmers’ Markets and now in its 18th year, we have a huge variety of fresh local produce from over 35 specialist producers. The majority of stallholders grow or rear what they sell.
Ayrshire Farmers’ Market
One of Scotland’s first farmers’ markets, the Ayrshire market is located on River Street in front of the Borderline Theatre. Ayrshire is one of Scotland’s most productive areas for quality foods and the market offers a wide range of meat including grass-reared Ayrshire lamb, beef, pork and venison as well as the famous cow, goat and ewes’ cheeses from Dunlop. The market also has its own Co-operative shop which is worth a visit.