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Burnham Farmers Market is held on the 3rd Sunday of each month at the Carnival Hall, Devonshire Road, Burnham on Crouch from 9am to 12.30pm.
Visit our monthly Farmers' Market in the beautiful surroundings of the University's campus and browse the range of stalls offering locally sourced, fairly priced and environmentally friendly produce from top quality organic goods to seasonal fare.
Diss Farmers Market - 2nd Saturday of every month. Local provenance products of all types. Spread the word, come sell, come buy!!!
A brand new Farmers’ Market at a convenient time after a busy day. Purchase the freshest local produce. Take home a tasty dinner and weekend provisions. Eat in. Delicious savoury and sweet snacks. Stay and chill at the bar. Busking musicians.
On the 2nd and 4th Saturday of each month 10am until 2pm Selling organic beef and poultry, goose/duck, venison, wild boar, seafood and seafood products, organic and non organic vegetables
here’s something for everyone here. Sterling Mills is a popular shopping location for bargain hunters. The bonus on the fourth Sunday of each month is the farmers’ market, organised by Forum Event Management, which brings together some of Scotland’s finest producers of beef, lamb, venison and smoked goods as well as vegetables, home baking, and a selection of craft items.
The Farmers' Market accommodates approximately 70 stalls and runs northbound along the Lower High Street from Sainsbury’s Supermarket to Strutt & Parker.
Situated at the foot of the Mull of Kintyre, Campbelltown is a small community where the farmers’ market has been set up by local food and craft producers. The market acts as a focal point for the community each month but visitors are made very welcome.
A wide selection of quality food producers come together between 10am and 2pm on the third Saturday of each month to form Anglesey Farmers Market. Held at Princes Pier, Menai Bridge, the stunning location has plenty of space for leisurely browsing with lots of space to sit outside and enjoy what you’ve bought!