Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
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Specialising in local produce and crafts.
First Saturday of each month, with the exception of January & August, from 9.30am to 1.30pm.
Winchester Farmers Market is our largest and award-winning market, held twice a month with 30 to 40 stalls attending each market.
St Ives Farmers’ Market – a community venture to help make fresh local produce available in St Ives, Cornwall.
We know a thing or two about selling quality local produce as we are celebrating our 20th anniversary this year!
Wallington Farmers’ Market is held from 9am to 1pm, every second Saturday of the month, at the Old Town Hall and Library Gardens in Woodcote Road, Wallington. Established in 1999, it is the borough’s oldest Farmers’ Market and hosts around 28 local producers stalls every month.
Second Saturday of the month - 9.00am - 1.00pm
The Queen’s Park Farmers Market was set up in 2003 to complement the already well established Mansfield Park Farmers Market. Located off the Victoria Road entrance, the picturesque setting provides a wonderful backdrop for this flourishing market. Choices are countless with a superb array of fresh produce from over 25 stallholders, and the onsite entertainment completes the market experience.
Come and join us at Deddington Farmers' Market, in north Oxfordshire, one of the largest and happies farmers' markets in the country. Featuring over 40 stalls, it offers the very best in locally produced beer, bread, crafts, eggs, fish, flowers, fruit, meat, preserves, ready-made meals including foreign cuisines, vegetables and much, much more.
Moseley Farmers’ Market happens on the last Saturday of the month in the centre of Moseley Village. We have over 60 stalls selling a huge range of produce to cater for everyone’s needs; whether it be fruit and vegetables, cheeses and wine, pies and beer, or come for lunch and try for example succulent pulled pork, pancakes, falafals and samosas. Everything available is guaranteed to be local and the produce is reared, grown or processed by the people selling: it’s a certified real Farmers’ Market.