Farmers' Markets in
Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
Click on the name of the Farmers' Market to view their full profile.
Farmers' Markets by County
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Wirral Farmers’ Market was established in 2000 and is held on the second Saturday every month in New Ferry from 9.00am to 1.00pm.
Location: New Ferry, Merseyside
The Market runs every 2nd and 4th (except December when it's 1st and 3rd) Thursday of the month, 9-1pm in Wareham Town Hall.
Location: Wareham, Dorset
Tavistock Farmers' Market is a treasure trove of fresh, local food, drink and plants direct from the producer. To keep up to date with our events and seasonal produce. We are the environmentally friendly way to shop, offering low food miles, and you know that everything you spend with us directly benefits the local economy. We are the perfect choice for anyone with special dietary requirements because you can speak directly to the person who made the product and check what they put in it.
Location: Tavistock, Devon
At Swindon Outlet you will find around 20 stalls each week offering freshly baked bread and cake, seasonal produce, free range meats, local cheese, jams and a range of hot foods including hot dogs, bacon rolls, burgers and falafels.
Location: Swindon, Wiltshire
Farmers' Markets are for the more discerning shoppers, those who care about the origin of the food they eat. If you want to purchase quality produce that has been grown, reared, caught, brewed, pickled, baked or otherwise processed by the local stallholder, Island Farmers' Markets are the places to go. They give the public confidence in the origins of the foods and enable them to ask direct questions to the farmers and producers.
Location: Newport, Isle of Wight
Moseley Farmers’ Market happens on the last Saturday of the month in the centre of Moseley Village. We have over 60 stalls selling a huge range of produce to cater for everyone’s needs; whether it be fruit and vegetables, cheeses and wine, pies and beer, or come for lunch and try for example succulent pulled pork, pancakes, falafals and samosas. Everything available is guaranteed to be local and the produce is reared, grown or processed by the people selling: it’s a certified real Farmers’ Market.
Location: Birmingham, West Midlands
Heathfield Farmers Market is held in the Co-Op car park (110 High Street, TN21 8JD) on the 3rd Saturday of every month.
Location: Heathfield , East Sussex
On the 2nd and 4th Saturday of each month 10am until 2pm Selling organic beef and poultry, goose/duck, venison, wild boar, seafood and seafood products, organic and non organic vegetables
Location: Glasgow,
Freeman Street Market is the perfect place to visit with friends and family. Shop for fresh, local produce and unique gift ideas or enjoy delicious street food from our brand-new food court (now open 5 days a week)
Location: Grimsby, South Humberside
We offer a great choice for meat lovers including heritage beef, rare breed lamb, pork and venison locally reared to high welfare standards. Seasonal game, fresh fish and seafood, artisan sausages, pork pies, pastries, and locally reared free range hen, goose and duck eggs
Location: Ely, Cambridgeshire
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Wirral Farmers Market
Wirral Farmers’ Market was established in 2000 and is held on the second Saturday every month in New Ferry from 9.00am to 1.00pm.
Wareham Farmers Market
The Market runs every 2nd and 4th (except December when it's 1st and 3rd) Thursday of the month, 9-1pm in Wareham Town Hall.
Tavistock Farmers' Market
Tavistock Farmers' Market is a treasure trove of fresh, local food, drink and plants direct from the producer. To keep up to date with our events and seasonal produce. We are the environmentally friendly way to shop, offering low food miles, and you know that everything you spend with us directly benefits the local economy. We are the perfect choice for anyone with special dietary requirements because you can speak directly to the person who made the product and check what they put in it.
Swindon Farmers Market
At Swindon Outlet you will find around 20 stalls each week offering freshly baked bread and cake, seasonal produce, free range meats, local cheese, jams and a range of hot foods including hot dogs, bacon rolls, burgers and falafels.
Newport Farmers' Market
Farmers' Markets are for the more discerning shoppers, those who care about the origin of the food they eat. If you want to purchase quality produce that has been grown, reared, caught, brewed, pickled, baked or otherwise processed by the local stallholder, Island Farmers' Markets are the places to go. They give the public confidence in the origins of the foods and enable them to ask direct questions to the farmers and producers.
Moseley Farmers Market
Moseley Farmers’ Market happens on the last Saturday of the month in the centre of Moseley Village. We have over 60 stalls selling a huge range of produce to cater for everyone’s needs; whether it be fruit and vegetables, cheeses and wine, pies and beer, or come for lunch and try for example succulent pulled pork, pancakes, falafals and samosas. Everything available is guaranteed to be local and the produce is reared, grown or processed by the people selling: it’s a certified real Farmers’ Market.
Heathfield Farmers' Market
Heathfield Farmers Market is held in the Co-Op car park (110 High Street, TN21 8JD) on the 3rd Saturday of every month.
Glasgow Farmers Market - Dowanhill
On the 2nd and 4th Saturday of each month 10am until 2pm Selling organic beef and poultry, goose/duck, venison, wild boar, seafood and seafood products, organic and non organic vegetables
Freeman Street Market
Freeman Street Market is the perfect place to visit with friends and family. Shop for fresh, local produce and unique gift ideas or enjoy delicious street food from our brand-new food court (now open 5 days a week)
Ely Farmers' Market
We offer a great choice for meat lovers including heritage beef, rare breed lamb, pork and venison locally reared to high welfare standards. Seasonal game, fresh fish and seafood, artisan sausages, pork pies, pastries, and locally reared free range hen, goose and duck eggs