Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
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The Year 2000 heralded the start of a monthly Farmers Market in Brigg, since when it has gone from strength to strength. Held on the fourth Saturday in each month, and located in the Town Centre, this is the opportunity to purchase locally grown produce direct from the supplier, such as vegetables, meat, poultry (including ostrich), eggs, cheese, ice cream, and preserves, to name but a few.
Shoppers keen on sampling West Country foods can buy a wide range of produce at the Exeter Farmers' Market. The market is a vibrant and enjoyable place to buy and sell and meet with producers who offer a delicious range of foods such as venison, pork, lamb, beef, chicken, organic fruit and vegetables, apple juice, fish, chicken, preserves, cakes, bread, pies and much more.
The market is organised by the same team that run the Award Winning Tonbridge Farmers Market, the largest Farmers Market in Kent.
Markets held throughout Worthing & local area aim to raise footfall to the town & to provide a low cost platform for new business to launch at low cost. We also aim to put profits made back to the community & support local charity
Ealing is a well-established farmers' market with lots of regulars who know their stall holders by name. Expect to find raw milk, fresh fish from the Dorset coast, heritage apples from Essex, Isle of Wight tomatoes, and much more.
At Balgove we take food very seriously and most certainly favour 'living to eat' over 'eating to live'; if you feel likewise then we'll get on very well.
On the 2nd and 4th Saturday of each month 10am until 2pm Selling organic beef and poultry, goose/duck, venison, wild boar, seafood and seafood products, organic and non organic vegetables
In 1285, Edward I granted the village of Shipbourne permission to hold a weekly market. In May 2003, with the help of a grant from Rural Revival, the Parochial Church Council re-inaugurated the market.
Featuring more than 100 stalls, selling the best in seasonal and regional produce as well as a dedicated section for arts and crafts; this event has become the largest of its kind in the region and is attended by in excess of 5,000 people each month.