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Wymondham Farmers Market has been a hub of fine quality foods and social gathering in heart of South Norfolk for 16 years. Take the best of Norfolk home.
Dursley Farmers Market is a local produce market which is held once month between March and December under the Town Hall in Dursley, Gloucestershire.
It is every second Saturday between March and December, from 8.30am-1pm.
Produce on sale includes fresh fruit and vegetables, much of which is locally sourced, and a wonderful delicatessen with cooked meats, pies and fresh sandwiches made to order. The café is famed locally for its freshly made homemade meals – real home cooked food – from Sunday roasts, to full English breakfasts. In the summer, the café offers outdoor seating.
Blandford Farmers' Market: second Friday of the month, 9am-1pm. Average 26 stalls.
Milngavie marks the start (or if heading south) the finish of the Highland Way. For walkers what better way to stock up food for the trip than to stop at the Milngavie farmers’ market. This weekday market is well supported by locals but visitors are most welcome. A variety of produce from all over Scotland is on offer.
Banchory Farmers Market - Third Saturday of every month in Banchory Bellfield Car Park
Arundel Farmers Market has a reputation as a friendly market offering an excellent range of high quality local produce. We normally only accept produce grown or reared within a 40-mile radius of Arundel and finished products (jams, cakes, etc.) must contain at least 10% of ingredients grown or reared within this radius.
Have you been to the Farmers Market at Wickhambrook? If not, why not come along and give us a try? We are a very friendly bunch of stallholders, always willing to chat if you have time.
Following a successful partnership last year, we are pleased to confirm that we are once again teaming up with the Northern Dales Farmers’ Market. They will be bringing more than 30 handpicked local food producers to the Spence Courtyard in the museum.