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Ramsbottom Food and Craft Markets run the monthly Sunday Farmers Market on the second Sunday of every month at Market Place and inside the Civic Hall
Perth was the first farmers’ market to be established in Scotland. Situated in the heart of the country, Perthshire has some of the finest agricultural land and produce in Scotland. Still one of the most popular of all the markets, here you will find the best organic meat, fish and vegetables as well as wines and home-baking. There is also a monthly cooking demonstration where local chefs prepare quick and easy dishes using seasonal ingredients from the market. A true taste of Scotland!
We are dedicated to promoting good quality food at fair prices. Our producers sell meat, speciality pies, seasonal veg & fruit, cheese, artisan bread, vegetarian slices, free range eggs, duck eggs, cakes, fudge, local honey, luxury marshmallows, preserves, wild game, juices, olives, oils, vinegars, fresh fish, shell fish, Russian food, Hungarian specialities, smoked fish, cookies, ginger wine (seasonal), speciality teas, gourmet pies, meringues, savoury tarts, ethically sourced coffee, patisserie, plants, hanging baskets, fleeces and more.
Milngavie marks the start (or if heading south) the finish of the Highland Way. For walkers what better way to stock up food for the trip than to stop at the Milngavie farmers’ market. This weekday market is well supported by locals but visitors are most welcome. A variety of produce from all over Scotland is on offer.
Heathfield Farmers Market is held in the Co-Op car park (110 High Street, TN21 8JD) on the 3rd Saturday of every month.
The Market runs every 2nd and 4th (except December when it's 1st and 3rd) Thursday of the month, 9-1pm in Wareham Town Hall.
Local Norfolk produce - Pork, Beef, Lamb, Grocery, Pastries, Preserves, Plants, Eggs, Cakes & Confectionery. Local handmade crafts - Jewellery, Needlecraft, Handmade Soaps, Greetings cards & Gifts. Lions Club Tombola.
A selection of food and produce from speciality traders from across the region. Every 1st Sunday of the month March - October
Produce on sale includes fresh fruit and vegetables, much of which is locally sourced, and a wonderful delicatessen with cooked meats, pies and fresh sandwiches made to order. The café is famed locally for its freshly made homemade meals – real home cooked food – from Sunday roasts, to full English breakfasts. In the summer, the café offers outdoor seating.