This has to be one of the prettiest locations for a farmers’ market. The harbourside on the 3rd Saturday of the month becomes the backdrop for a variety of stalls selling the best local fish and produce from Argyll and the west of Scotland. Seafood lovers can enjoy the best Scottish seafood and shellfish in this area and enjoy the rugged and unspoiled coastline of Argyll.
Everyone talks about Farmers’ Markets as though they have always been about. In fact the movement is barely twenty years old and the Teme Valley Market was one of the originals.
Friendly market where people come to shop regularly on a site almost in the centre of Ampthill - offering fresh produce from local farmers & growers. Seasonal fruit & vegetables, meat poultry and game, pies, cakes, other baked products, crafts (including pottery and handmade soaps) preserves, pickles, plants (including pepper and chilli plants), goats cheese, honey, curry sauces, fresh apple juice, home made soups in the winter & eggs. We are always looking for new stalls to improve the variety of produce for our customers.
Cupar is a bustling market town at the heart of the farming area of north-east Fife. Follow the aroma of the traditional smoke barrels where Iain Spink prepares his delicious Arbroath Smokies to the farmers’ market where you will find locally-produced venison and wild boar as well as beef, lamb, vegetables and soft fruits. Lots of home baking too, all served to the sound of the Cupar Pipe Band.
Situated at the foot of the Mull of Kintyre, Campbelltown is a small community where the farmers’ market has been set up by local food and craft producers. The market acts as a focal point for the community each month but visitors are made very welcome.
This exciting array of fresh produce – from vegetables, fruits and juices to locally-reared meats and delicious artisan bakes and makes – is a wonderful start to the weekend. Stalls do sell out so arrive early to avoid disappointment.
This weekday market hosts a variety of stalls right in the heart of Biggleswade. With seasonal fruit and veg, poultry, preserves and possibly the best sausage rolls ever made (Robins.)
On the 1st Saturday of each month (excluding January) Creake Abbey hosts its award winning market. 50+ stall holders come with fresh local produce including meat, fresh vegetables, fruit and flowers in season, cheeses, cakes, tartes (savoury and sweet), pies, fudge, artisan breads, pickles, rapeseed oil, vinegars, preserves, local ales, juices and plants plus much more. A number of exceptional pre-prepared dishes are on sale all made with local ingredients (and some exotic spices!).