Farmers' Markets in
Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
Click on the name of the Farmers' Market to view their full profile.
Farmers' Markets by County
Choose a county and Bizzy Bee will show a list of Farmers' Markets.
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Stalls staffed by the local producers usually include lamb, beef, rare breed pork, chicken, eggs, jams & preserves, Suffolk cheeses, freshly-ground coffee, chocolate, very local vegetables, mushrooms, honey, stone-ground flour, apples and apple juices, authentic home-made curries, breads and cakes, including cupcakes, outdoor plants in season, plus a handful of local craft items.
Location: Rickinghall, Suffolk
With up to 40 stalls there’s a huge range of local produce to choose from including vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products. Most stall holders have grown, bred, caught, pickled, brewed or baked the goods themselves and are based in the local area.
Location: Peterborough, Northamptonshire
Enjoy the great taste of Hampshire, savour the delights of truly local food reared, grown, baked, caught and brewed in Hampshire. Home reared meats including buffalo and game, eggs, cheese, milk, ice cream, wine, beer, apple juice, bread, cakes, bakes, pickles, chutney's, preserves, fruits and vegetables, wool & coppice goods. Seasonally produced from within Hampshire.
Location: Romsey, Hampshire
Genuine Farmers Market with excellent quality producers – food and arts/crafts – average of 45 stalls
Location: Congleton, Cheshire
Farmers Craft and Fair trade market takes place on the third Friday of each month in Egremont Market hall, Market st, Egremont.
Location: Egremont, Cumbria
Long Melford farmers' market, held on the second Saturday of every month, takes place in the Village Hall, just off the High Street and really is a great opportunity to meet a wonderful selection of fantastic local producers.
Location: Long Melford, Suffolk
It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
Location: Middlesbrough, North Yorkshire
The Kendal Farmers’ Market is an independent, farmer/producer-owned market. It’s been taking place on the last Friday of every month since 1999, making it one of the oldest Farmers’ Market in the country.
Location: Kendal, Cumbria
Durham's Farmer's and Producers' Market is on the third Thursday of each month - open from 9am until 4.30pm, or until stock has sold out.
Location: Durham, County Durham
This is a big farmers’ market is located in County Square, next to Gilmour Street station, so just ten minutes by train from Glasgow’s Central Station. Now running twice a month, and recognised by BBC Good Food Magazine as one of the best in the UK, the market brings together up to thirty producers offering specialities such as Ayrshire hill lamb, Limousin steaks and West Coast seafood. Cookery demonstrations by leading chefs such as Nick Nairn are a regular feature.
Location: Paisley, Renfrewshire
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Rickinghall Farmers' Market
Stalls staffed by the local producers usually include lamb, beef, rare breed pork, chicken, eggs, jams & preserves, Suffolk cheeses, freshly-ground coffee, chocolate, very local vegetables, mushrooms, honey, stone-ground flour, apples and apple juices, authentic home-made curries, breads and cakes, including cupcakes, outdoor plants in season, plus a handful of local craft items.
Oundle Farmers Market
With up to 40 stalls there’s a huge range of local produce to choose from including vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products. Most stall holders have grown, bred, caught, pickled, brewed or baked the goods themselves and are based in the local area.
Romsey Farmers' Market
Enjoy the great taste of Hampshire, savour the delights of truly local food reared, grown, baked, caught and brewed in Hampshire. Home reared meats including buffalo and game, eggs, cheese, milk, ice cream, wine, beer, apple juice, bread, cakes, bakes, pickles, chutney's, preserves, fruits and vegetables, wool & coppice goods. Seasonally produced from within Hampshire.
Cloverbank Farmers Market
Genuine Farmers Market with excellent quality producers – food and arts/crafts – average of 45 stalls
Egremont Farmers' Market
Farmers Craft and Fair trade market takes place on the third Friday of each month in Egremont Market hall, Market st, Egremont.
Long Melford Farmers Market
Long Melford farmers' market, held on the second Saturday of every month, takes place in the Village Hall, just off the High Street and really is a great opportunity to meet a wonderful selection of fantastic local producers.
Acklam Farmers' Market
It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
Kendal Farmers' Market
The Kendal Farmers’ Market is an independent, farmer/producer-owned market. It’s been taking place on the last Friday of every month since 1999, making it one of the oldest Farmers’ Market in the country.
Durham City Farmers Market
Durham's Farmer's and Producers' Market is on the third Thursday of each month - open from 9am until 4.30pm, or until stock has sold out.
Paisley Farmer's Market
This is a big farmers’ market is located in County Square, next to Gilmour Street station, so just ten minutes by train from Glasgow’s Central Station. Now running twice a month, and recognised by BBC Good Food Magazine as one of the best in the UK, the market brings together up to thirty producers offering specialities such as Ayrshire hill lamb, Limousin steaks and West Coast seafood. Cookery demonstrations by leading chefs such as Nick Nairn are a regular feature.