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Kilmarnock is a busy shopping town and the monthly farmers’ market adds a truly local flavour for locals and visitors. Produce on offer varies with the season but includes bread, cakes, local cheeses, free-range eggs, meat, vegetables and home-made preserves. The Kilmarnock edition of Burns’ poems includes his famous Toast to the Haggis. The Ayrshire bard was a farmer and would no doubt have supported the Ayrshire markets!
The St Ives farmers’ market is held at The Sheepmarket on the first and third Saturday of every month from 8.30am to 2pm
Penshurst Farmers Market :- Kent Food and Drink Award's Best Farmers' Market in 2015, and named by The Times in its Top Ten markets in the UK.
If you want a day out of the city, then take off to Overton Farm at Crossford. p to twenty producers offer the best of local food and food from Lanarkshire.
Long Melford farmers' market, held on the second Saturday of every month, takes place in the Village Hall, just off the High Street and really is a great opportunity to meet a wonderful selection of fantastic local producers.
Bo’ness has had a central market square for many decades…and now has a regular monthly farmers’ and craft market on the first Thursday of each months. The market is supported by the local town centre management groups, as well as local business communities & civic groups.
Since September 1999, when twenty nervous stallholders manned their pitches on the edge of the (now vanished) cattle market, Cirencester has been lucky to have a regular farmers' market.
Our popular Pendeen Farmers’ Market takes place at the Centre from 10am-1pm on the 1st and 3rd Saturday of each month. It has become an established feature in the village with many regular shoppers from Pendeen and around the West Penwith area. Visitors love to pop in as well and we often see the same people returning year after year.
Stalls staffed by the local producers usually include lamb, beef, rare breed pork, chicken, eggs, jams & preserves, Suffolk cheeses, freshly-ground coffee, chocolate, very local vegetables, mushrooms, honey, stone-ground flour, apples and apple juices, authentic home-made curries, breads and cakes, including cupcakes, outdoor plants in season, plus a handful of local craft items.