The Farmers' Market is held on the third Saturday of every month, in the Memorial Hall in Brough (Brough-under-Stainmore to give it it's full name), Cumbria. It is almost unique among Farmers' markets in that it is entirely under cover and thus protected from the weather, though there may be extra stalls outside including our vegetable seller who actually prefers to be outside.
Marylebone is one of our flagship farmers' markets. There’s always something new to find as the seasons change, from the freshest asparagus in April to strawberries in May and cherries in July. Try oysters for breakfast from Norfolk based Longshore, or a mushroom sandwich from The Mushroom Table. Look out for excellent meat and poultry, game in season and free range sausages. There’s a huge range of vegetables and fruit at market from Manor Farm, Perry Court Farm, Riverdale Organic Farm, Akiki Organics, Chegworth Valley, Wild Country Organics and the ever popular Potato Shop.
We offer a great choice for meat lovers including heritage beef, rare breed lamb, pork and venison locally reared to high welfare standards. Seasonal game, fresh fish and seafood, artisan sausages, pork pies, pastries, and locally reared free range hen, goose and duck eggs
Kelso, situated on the Tweed, with Floors Castle and a famous racecourse, has much to offer the visitor. The farmers’ market brings together up to fifteen local producers offering the best of the Borders from lamb and beef to vegetables and dairy products. Paxton House, outstation of the National Galleries for Scotland is also close by.
A delightful village setting makes Balerno Farmers’ Market a popular destination on the western outskirts of Edinburgh. Easily accessible by car or Bus No 44, the market has a variety of stalls on the main street offering a wide range of local produce. Local organisations often run events alongside the market. Combine your visit with a trip to the Pentland Hills for a great day out!
The Market is a venture provided by the trustees of “Harkstead Farmers Market” and is managed and organised by a group of volunteers. They have a Market co-ordinator and a dedicated group who erect and dismantle the tables and provide the refreshments.