The Queen’s Park Farmers Market was set up in 2003 to complement the already well established Mansfield Park Farmers Market. Located off the Victoria Road entrance, the picturesque setting provides a wonderful backdrop for this flourishing market. Choices are countless with a superb array of fresh produce from over 25 stallholders, and the onsite entertainment completes the market experience.
A very popular and well supported market awarded a Gold in the 2018 Taste of the West Farmers Market awards.It has a huge variety of traders ranging from traditional farmers to artisan food producers. The market runs on the second Saturday of each month.
Perth was the first farmers’ market to be established in Scotland. Situated in the heart of the country, Perthshire has some of the finest agricultural land and produce in Scotland. Still one of the most popular of all the markets, here you will find the best organic meat, fish and vegetables as well as wines and home-baking. There is also a monthly cooking demonstration where local chefs prepare quick and easy dishes using seasonal ingredients from the market. A true taste of Scotland!
At Balgove we take food very seriously and most certainly favour 'living to eat' over 'eating to live'; if you feel likewise then we'll get on very well.
Features farm-fresh meat, fruit and veg, eggs, home-baked cakes, pasties and bread, cards for all occasions, and a plant stall from one of the best local nurseries - all top quality local stuff at wonderfully reasonable prices
Baildon Farmers Market take place on the fourth Saturday of each month from 9am until 1pm. You’ll usually find fresh bread, organic vegetables, locally shot game, soups and sauces, pickles and preserves, artisan cheese, fish from Fleetwood, cakes and pastries, yoghurt and cream. As well as our regulars, we usually have one or two guest stalls, so you’ll always find something different.