Friendly market where people come to shop regularly on a site almost in the centre of Ampthill - offering fresh produce from local farmers & growers. Seasonal fruit & vegetables, meat poultry and game, pies, cakes, other baked products, crafts (including pottery and handmade soaps) preserves, pickles, plants (including pepper and chilli plants), goats cheese, honey, curry sauces, fresh apple juice, home made soups in the winter & eggs. We are always looking for new stalls to improve the variety of produce for our customers.
Peterhead is now the busiest white fish port in Europe and the largest fishing port in the European Community. The town was one of the first farmers’ markets in Aberdeenshire and features a wide range of stalls including Cairn O Mohr Wines, The Hame Bakery, Ingrams Homecure and Veg in a Box.
At Balgove we take food very seriously and most certainly favour 'living to eat' over 'eating to live'; if you feel likewise then we'll get on very well.
St Andrews is a busy market with up to 20 stallholders attending each month, there is a wide choice of produce on show. Customers have the opportunity to taste before they buy or just come for a social visit and enjoy some refreshments.
The Market takes place in the Village Hall and surrounding area, Gilberts Drive every Wednesday from 10am - 12.30pm. So please come along and enjoy an experience that tastes much better! It also helps your local farmers and the rural economy.
There cannot be many farmers’ markets at latitude 59 degrees north but this one is worth seeking out.
Held in Masonic Hall, Castle Street, Kirkwall from 10am to 2pm, here you will find top quality organic vegetables and herbs, local fish and beef, wool products, and locally made herbal soaps and shampoos. Orkney is famous for the quality of its beef and dairy products but also for whisky and a beer named Skullsplitter!
In 1285, Edward I granted the village of Shipbourne permission to hold a weekly market. In May 2003, with the help of a grant from Rural Revival, the Parochial Church Council re-inaugurated the market.
It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.