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Situated at the foot of the Mull of Kintyre, Campbelltown is a small community where the farmers’ market has been set up by local food and craft producers. The market acts as a focal point for the community each month but visitors are made very welcome.
Milngavie marks the start (or if heading south) the finish of the Highland Way. For walkers what better way to stock up food for the trip than to stop at the Milngavie farmers’ market. This weekday market is well supported by locals but visitors are most welcome. A variety of produce from all over Scotland is on offer.
The Farmers' Market is held on the third Saturday of every month, in the Memorial Hall in Brough (Brough-under-Stainmore to give it it's full name), Cumbria. It is almost unique among Farmers' markets in that it is entirely under cover and thus protected from the weather, though there may be extra stalls outside including our vegetable seller who actually prefers to be outside.
Bath Farmers’ Market (BFM) was the first Farmers’ Market in the UK and was established in September 1997 in response to Local Agenda 21 and the principles of sustainable development. B&NES played a key role in the partnership that set up the Bath Farmers’ Market. It became a Limited Company in June 1998 and is known as Bath Farmers’ Market Limited.
We are a family farm producing organic eggs and potatoes. We gained Soil Association certification in 2001.
Event held on the 1st Saturday of every Month
It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The ‘family friendly’ market will be held on the second Saturday of each month in Church Walk, from 9am to 2pm.
Our picturesque village square is the perfect backdrop for our food and drink vendors and our beautiful church makes the ideal setting for our craft and gift traders. The Chancel Cafe in the Church is always very popular, serving tea, coffee, soup, sandwiches and ploughman's lunches.