Farmers' Markets in
Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
We found 271 Farmers' Markets in .
Click on the name of the Farmers' Market to view their full profile.
Farmers' Markets by County
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Chester Town Hall comes alive the third Saturday of every month with the Taste of Cheshire Farmers Market. The outdoor market brings together about 30 Cheshire-based suppliers, giving visitors access to quality local produce
Location: Chester, Cheshire
A Free Event! Enjoy the great taste of Hampshire, savour the delights of truly local food reared, grown, baked, caught & brewed in Hampshire. Home reared meats including buffalo and game, eggs, cheese, milk, ice cream, wine, beer, apple juice, bread, cakes, bakes, pickles, chutney's preserves, fruits and vegetables, wood and coppice goods. Seasonally produced from within Hampshire.
Location: Petersfield, Hampshire
Cheltenham holds two farmers markets on the second and last Fridays of each month between 9am and 3pm in the promenade.
Location: Cheltenham, Gloucestershire
Our aim is to run markets and events which highlight and support local food and drink producers, artists and craftsmen.
This means our customers have the opportunity to buy unique high quality items you won't find in the shops and support small local businesses at the same time.
Location: Burbage, Leicestershire
St Andrews is a busy market with up to 20 stallholders attending each month, there is a wide choice of produce on show. Customers have the opportunity to taste before they buy or just come for a social visit and enjoy some refreshments.
Location: St Andrews, Fife
A car park turns into a hive of community activity. Customers at Blackheath are on first name terms with their favourite farmers. Look out for raw milk, Norfolk caught brown shrimps, local honey, and seasonal specials including Kentish asparagus in spring and cherries in July.
Location: Blackheath, London
In a small fishermen village, the market has been running for over ten years now. With a variety of fresh fish, game, meat, eggs, vegetables, cheese, ready meals, but also plants and jewellery.
Location: Rye, East Sussex
Our picturesque village square is the perfect backdrop for our food and drink vendors and our beautiful church makes the ideal setting for our craft and gift traders. The Chancel Cafe in the Church is always very popular, serving tea, coffee, soup, sandwiches and ploughman's lunches.
Location: Elham, Kent
On the 1st Saturday of each month (excluding January) Creake Abbey hosts its award winning market. 50+ stall holders come with fresh local produce including meat, fresh vegetables, fruit and flowers in season, cheeses, cakes, tartes (savoury and sweet), pies, fudge, artisan breads, pickles, rapeseed oil, vinegars, preserves, local ales, juices and plants plus much more. A number of exceptional pre-prepared dishes are on sale all made with local ingredients (and some exotic spices!).
Location: Fakenham, Norfolk
The Market is a venture provided by the trustees of “Harkstead Farmers Market” and is managed and organised by a group of volunteers. They have a Market co-ordinator and a dedicated group who erect and dismantle the tables and provide the refreshments.
Location: Harkstead, Suffolk
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Chester Farmers Market
Chester Town Hall comes alive the third Saturday of every month with the Taste of Cheshire Farmers Market. The outdoor market brings together about 30 Cheshire-based suppliers, giving visitors access to quality local produce
Petersfield Farmers Market
A Free Event! Enjoy the great taste of Hampshire, savour the delights of truly local food reared, grown, baked, caught & brewed in Hampshire. Home reared meats including buffalo and game, eggs, cheese, milk, ice cream, wine, beer, apple juice, bread, cakes, bakes, pickles, chutney's preserves, fruits and vegetables, wood and coppice goods. Seasonally produced from within Hampshire.
Cheltenham Farmers Market
Cheltenham holds two farmers markets on the second and last Fridays of each month between 9am and 3pm in the promenade.
Burbage Farmers' Market
Our aim is to run markets and events which highlight and support local food and drink producers, artists and craftsmen.
This means our customers have the opportunity to buy unique high quality items you won't find in the shops and support small local businesses at the same time.
St. Andrews Farmers’ Market
St Andrews is a busy market with up to 20 stallholders attending each month, there is a wide choice of produce on show. Customers have the opportunity to taste before they buy or just come for a social visit and enjoy some refreshments.
Blackheath Farmers' Market
A car park turns into a hive of community activity. Customers at Blackheath are on first name terms with their favourite farmers. Look out for raw milk, Norfolk caught brown shrimps, local honey, and seasonal specials including Kentish asparagus in spring and cherries in July.
Rye Farmers' Market
In a small fishermen village, the market has been running for over ten years now. With a variety of fresh fish, game, meat, eggs, vegetables, cheese, ready meals, but also plants and jewellery.
Elham Farmers' Market
Our picturesque village square is the perfect backdrop for our food and drink vendors and our beautiful church makes the ideal setting for our craft and gift traders. The Chancel Cafe in the Church is always very popular, serving tea, coffee, soup, sandwiches and ploughman's lunches.
Creake Abbey Farmers Market
On the 1st Saturday of each month (excluding January) Creake Abbey hosts its award winning market. 50+ stall holders come with fresh local produce including meat, fresh vegetables, fruit and flowers in season, cheeses, cakes, tartes (savoury and sweet), pies, fudge, artisan breads, pickles, rapeseed oil, vinegars, preserves, local ales, juices and plants plus much more. A number of exceptional pre-prepared dishes are on sale all made with local ingredients (and some exotic spices!).
Harkstead Farmers' Market
The Market is a venture provided by the trustees of “Harkstead Farmers Market” and is managed and organised by a group of volunteers. They have a Market co-ordinator and a dedicated group who erect and dismantle the tables and provide the refreshments.