Find a Farmers' Market in offering the best and freshest local food and produce available in at competitive prices, direct to you.
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Chester Town Hall comes alive the third Saturday of every month with the Taste of Cheshire Farmers Market. The outdoor market brings together about 30 Cheshire-based suppliers, giving visitors access to quality local produce
With up to 40 stalls there’s a huge range of local produce to choose from including vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products. Most stall holders have grown, bred, caught, pickled, brewed or baked the goods themselves and are based in the local area.
Tavistock Farmers' Market is a treasure trove of fresh, local food, drink and plants direct from the producer. To keep up to date with our events and seasonal produce. We are the environmentally friendly way to shop, offering low food miles, and you know that everything you spend with us directly benefits the local economy. We are the perfect choice for anyone with special dietary requirements because you can speak directly to the person who made the product and check what they put in it.
On the second Sunday of every month, you will find a wide range of stalls in Loughton High Road, selling a range of foods direct from the producers. The market is held 9am - 3pm, opposite The Last Post. Residents have been delighted that this regular space gives them the opportunity to meet each other.
Winchester Farmers Market is our largest and award-winning market, held twice a month with 30 to 40 stalls attending each market.
High Street Kensington farmers market remains open every Sunday, rain or shine.
Peterhead is now the busiest white fish port in Europe and the largest fishing port in the European Community. The town was one of the first farmers’ markets in Aberdeenshire and features a wide range of stalls including Cairn O Mohr Wines, The Hame Bakery, Ingrams Homecure and Veg in a Box.
Shoppers keen on sampling West Country foods can buy a wide range of produce at the Exeter Farmers' Market. The market is a vibrant and enjoyable place to buy and sell and meet with producers who offer a delicious range of foods such as venison, pork, lamb, beef, chicken, organic fruit and vegetables, apple juice, fish, chicken, preserves, cakes, bread, pies and much more.
It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.