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The market runs every fourth Saturday 9.30- 1.00 (3rd Saturday in December) at the historic Grade II listed Vestry Hall, on the corner of The High Street and Stone Street, Cranbrook.
Queens Park is busy, bustling and always full of families and children who love the farmers' market as much as their parents. The market attracts attention for its range of stalls including free range and organic poultry and meat, organic and biodynamic vegetables, eggs, juice. Seasonal vegetables and fruit. Honey, pies, cakes, dairy, seasonal day boat fish and shellfish, plants and flowers and much more. Look out for lots of seasonal specials and guest stalls from asparagus and cherries to pickles, farmed trout and birch sap.
The Markets Promotion Group in Wigtown is running weekly farmers markets, from Easter till October. The Wigtown market has grown rapidly in size and now has an average of 26 stalls every week, including fresh meat, fruit and vegetables as well as jewellery, clothes, music and books. For visitors, the Market provides an excellent opportunity to visit Scotland’s National Book Town and do your weekly organic shopping at the same time.
Our dog park is probably the most instagramed part of the farmers' market! We’re right on the heath; come in before or after jogging or walking the dog. Regulars make a bee line for their favourite stalls including Eden Farms organic veg, Five Ways Fruit Farm for asparagus and soft fruit, Levain Bakery and Astons for brilliant sour dough bread, The Potato Shop for their range of spuds, and Brambletye for biodynamic eggs, juice, fruit and veg. There's free range poultry from Fosse, organic meat from Galileo Farm, Wild Country Organics range of salad leaves, hot food from Mumbai Mix, Pasta E Basta and much more.
Downend Farmers' Market is held in Christ Church Hall, North Street every fourth Friday of the month.
Twice a month, throughout the year, local farmers and businesses display and sell their produce. Fresh Meats, Organic vegetables, Eggs, Cheese, freshly baked Bread and cakes can be found. Other items such as Wine, Confectionery, Jams and Pickles and not forgetting our regular hot food stand with their outdoor bred roasted pork, bacon or sausage all locally sourced. Seasonal indoor and outdoor plants are available along with flowers for that special occasion. Also take a stroll around the weekly Craft market that runs alongside the farmers market. Unusual items and gifts can be found from the many local traders to found here weekly.
Diss Farmers Market - 2nd Saturday of every month. Local provenance products of all types. Spread the word, come sell, come buy!!!
This is an unusual market in that it takes place on a weekday! Kirkintilloch has the claim to fame of being the first weekday farmers’ market in Scotland. Here you can find producers from all over Central Scotland offering a wide range of quality meats, vegetables, fish and dairy. Check out the ‘taste before you buy’ promotions.
Bath Farmers’ Market (BFM) was the first Farmers’ Market in the UK and was established in September 1997 in response to Local Agenda 21 and the principles of sustainable development. B&NES played a key role in the partnership that set up the Bath Farmers’ Market. It became a Limited Company in June 1998 and is known as Bath Farmers’ Market Limited.