If you want a day out of the city, then take off to Overton Farm at Crossford. p to twenty producers offer the best of local food and food from Lanarkshire.
This has to be one of the prettiest locations for a farmers’ market. The harbourside on the 3rd Saturday of the month becomes the backdrop for a variety of stalls selling the best local fish and produce from Argyll and the west of Scotland. Seafood lovers can enjoy the best Scottish seafood and shellfish in this area and enjoy the rugged and unspoiled coastline of Argyll.
Set in the picturesque village of Wye and nestled at the foot of the North Downs, Wye Farmers Market has been providing its local community with delicious, fresh, locally produced food for over ten years. With an enviable array of stalls selling everything from fresh bread, cakes, jams and chutneys to locally produced, organic meats, fresh fish and locally made cheeses we care passionately about our local food producers and work hard to bring you the very best of our counties larder.
The Highland Club at Fort Augustus Abbey proudly present the Abbey Food Market. This is a real ‘Taste of Scotland’ welcoming everyone to visit the abbey grounds to sample and purchase local products and produce.
Kirkcaldy market has grown over the year with many new stallholders and loyal customers reguarly attend. If you have not been to the market you would be very surprised whats on offer, with fresh smoked smokies and a great selection of fresh fish Iain Spink has to be your first stop, then with Chicken, Pork, Beef, Lamb, and much more this offers as great choice.
Tavistock Farmers' Market is a treasure trove of fresh, local food, drink and plants direct from the producer. To keep up to date with our events and seasonal produce. We are the environmentally friendly way to shop, offering low food miles, and you know that everything you spend with us directly benefits the local economy. We are the perfect choice for anyone with special dietary requirements because you can speak directly to the person who made the product and check what they put in it.
This is a big farmers’ market is located in County Square, next to Gilmour Street station, so just ten minutes by train from Glasgow’s Central Station. Now running twice a month, and recognised by BBC Good Food Magazine as one of the best in the UK, the market brings together up to thirty producers offering specialities such as Ayrshire hill lamb, Limousin steaks and West Coast seafood. Cookery demonstrations by leading chefs such as Nick Nairn are a regular feature.