Farm Meat from includes beef, pork, lamb, cured meats, sausages, etc but excludes game and venison.
We found 136 Farm Meat suppliers in .
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Traditional techniques, bespoke ingredients, passion and technical know-how. From sprouted rye sourdough to our luscious malt loaf, our recipes are unique to us and you won’t find bread like it anywhere else.
The Crazy Bear Farm and Farm Shop were originally created for our restaurants - for our chefs, butchers and farmer to work together to develop specialist produce with absolute traceability. We have complete control over the environment in which our animals live, we choose exactly the right time for slaughter, we hang meats in our own butchery to peak maturity, and cut to precise specifications. The Farm Shop has developed considerably since opening in 2004, now offering a vast range of food, wine and gifts.
By combining our passion for food and our desire to see our customers smile, we aim to supply the best baked goods that satiate the soul as well as the stomach.
Warings Bakery is an award winning family business started in 1932 by Lawrence Webster Waring. We're proud to continue upholding the traditional values and techniques of craft baking, providing local families and Reading's communities with an unrivalled variety of baked goods, many made to original recipes handed down through 4 generations.
Good bread has always featured in the daily life of Einat Chalmers, head baker and owner of Mamoosh Artisan Bakery. From her everyday life as a child in Israel to the cherished memories of her time at her fathers seafood restaurant in Tel Aviv, baking is in her blood and is her passion!
At Flint Owl we love bread. More to the point we love long fermented breads made from the finest flours, water and sea salt and that's it. No chemical additives, improvers or fats get anywhere near our doughs. Our breads, croissants and pastries are all handcrafted from scratch and baked in small batch sizes using ingredients that are organic and of only the highest quality. At Flint Owl we don’t believe in cutting corners for the sake of production which we feel translates into breads that are both delicious and wholesome, and also uniquely characterful.
The Farm Shop at Garsons is officially Surrey's best, as voted by Surrey Life readers, and when you visit you'll soon see why. All our staff are keen foodies who love to try all our products and many have been working with us for a decade or more, so no-one knows our food and drink better. Read on below to find out more about our produce, or visit us in store and speak to our friendly team.
Offering everything from artisan cheeses and breads from our own CREAMERY and BAKERY, to fruit and vegetables grown in our Market Garden and grass-pastured meat from our Cotswold farm.
Since 2001 we bake award-winning organic bread right here on the premises. We even mill our own fresh flour from ancient grains like quinoa, buckwheat, rice etc. which, by nature, do not contain any gluten. We use traditional overnight fermentation, not gums and chemicals. Our bakery is powered by 100% renewable energy! It doesn't get much better than this! Order some today and we will bake it fresh for you and send it out the same day.
The Old Village Bakery is located in the village of Melmerby, only a short walk away from Melmerby Hall, Stag Cottage and Kirkbride Hall. The cafe is open daily and serves delicious breakfasts, lunches, coffees, homemade bread and cakes and has a lovely ladies fashion, interior and gift shop upstairs called ‘Hollberrie‘ which is definitely worth a visit to support local independent retailing! You can also buy fresh bread, cakes and scones, coffee and other locally sourced and produced foods.