Farm Meat in
Farm Meat from includes beef, pork, lamb, cured meats, sausages, etc but excludes game and venison.
We found 136 Farm Meat suppliers in .
Click on the name of the Farm Meat Supplier to view their full profile.
Farm Meat by County
Choose a county and Bizzy Bee will show a list of Artisan Bakeries.
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Dovecote Bakery is a wholesale bakery based in Cambridge. We make sourdough, speciality breads and cakes for delivery across Cambridgeshire and Bedfordshire. We also have two bakery shops, one in Potton and one in Gamlingay.
Location: Cambridge, Cambridgeshire
The Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders. It’s our home, and where we make our particularly characterful organic biscuits.
Location: Isle of Mull, Argyll and Bute
Traditional techniques, bespoke ingredients, passion and technical know-how. From sprouted rye sourdough to our luscious malt loaf, our recipes are unique to us and you won’t find bread like it anywhere else.
Location: Bury St. Edmunds, Suffolk
Like us, you’re probably constantly frustrated by the lack of great quality breads available in the shops. You may be one of the fortunate few and have a good traditional local village bakery, but if not, your choice of great quality bread is likely to be very limited.
Location: Margate, Kent
We believe in good, wholesome food, traditionally made without the use of unnecessary preservatives and colourings. We are keen to use the very best ingredients and from the closest source, keeping food miles to a minimum and our impact on the environment as small as possible.
Location: Old Harlow, Essex
Here at Whitmuir we rear beef cattle, sheep, pigs, layer hens for eggs and turkeys for Christmas. We also grow seasonal vegetables, some soft fruit and lots of hope and encouragement.
Location: West Linton, The Scottish Borders
At Flint Owl we love bread. More to the point we love long fermented breads made from the finest flours, water and sea salt and that's it. No chemical additives, improvers or fats get anywhere near our doughs. Our breads, croissants and pastries are all handcrafted from scratch and baked in small batch sizes using ingredients that are organic and of only the highest quality. At Flint Owl we don’t believe in cutting corners for the sake of production which we feel translates into breads that are both delicious and wholesome, and also uniquely characterful.
Location: Lewes, East Sussex
We have been farming using traditional methods for over a century. Our passion is to provide local produce, with the highest quality in flavour, variety and freshness.
Location: Huntingdon, Cambridgeshire
We are an artisan bakery based in the Real Food Store Paris Street, Exeter. Emma’s Bread supplies the Real Food shop (open 6 days a week) and the cafe with a wide range of products.
Location: Exeter, Devon
Situated near Chippenham in Wiltshire, we have been tenant farmers here at Allington for 3 generations and our award winning, family run, farm shop has been established since 1981.
Location: Chippenham, Wiltshire
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Dovecote Bakery
Dovecote Bakery is a wholesale bakery based in Cambridge. We make sourdough, speciality breads and cakes for delivery across Cambridgeshire and Bedfordshire. We also have two bakery shops, one in Potton and one in Gamlingay.
Island Bakery Organics
The Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders. It’s our home, and where we make our particularly characterful organic biscuits.
Wooster's Bakery
Traditional techniques, bespoke ingredients, passion and technical know-how. From sprouted rye sourdough to our luscious malt loaf, our recipes are unique to us and you won’t find bread like it anywhere else.
The Baker's Bicycle
Like us, you’re probably constantly frustrated by the lack of great quality breads available in the shops. You may be one of the fortunate few and have a good traditional local village bakery, but if not, your choice of great quality bread is likely to be very limited.
Mayfield Farm Bakery
We believe in good, wholesome food, traditionally made without the use of unnecessary preservatives and colourings. We are keen to use the very best ingredients and from the closest source, keeping food miles to a minimum and our impact on the environment as small as possible.
Whitmuir Farm
Here at Whitmuir we rear beef cattle, sheep, pigs, layer hens for eggs and turkeys for Christmas. We also grow seasonal vegetables, some soft fruit and lots of hope and encouragement.
Flint Owl Bakery
At Flint Owl we love bread. More to the point we love long fermented breads made from the finest flours, water and sea salt and that's it. No chemical additives, improvers or fats get anywhere near our doughs. Our breads, croissants and pastries are all handcrafted from scratch and baked in small batch sizes using ingredients that are organic and of only the highest quality. At Flint Owl we don’t believe in cutting corners for the sake of production which we feel translates into breads that are both delicious and wholesome, and also uniquely characterful.
Johnsons of Old Hurst
We have been farming using traditional methods for over a century. Our passion is to provide local produce, with the highest quality in flavour, variety and freshness.
Emma's Bread
We are an artisan bakery based in the Real Food Store Paris Street, Exeter. Emma’s Bread supplies the Real Food shop (open 6 days a week) and the cafe with a wide range of products.
Allington Farm Shop
Situated near Chippenham in Wiltshire, we have been tenant farmers here at Allington for 3 generations and our award winning, family run, farm shop has been established since 1981.