Farm Meat from includes beef, pork, lamb, cured meats, sausages, etc but excludes game and venison.
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Farndon Fields is an award-winning farm shop situated on the edge of the beautiful historic town of Market Harborough. It has developed over the years and today the farm shop showcases our produce grown on the farm, quality meat from local farmers and a large selection of fantastic local and British food that has been hand selected by Kevin, Milly and the team.
We have been farming using traditional methods for over a century. Our passion is to provide local produce, with the highest quality in flavour, variety and freshness.
An artisan bakery producing sourdough bread, small puddings and laminated pastries.
We’re passionate about making bread that tastes great, is good for you and helps the local community. Every loaf that comes out of our oven is made slowly by hand, using just four ingredients - flour, water, yeast (mostly wild) and salt.
We are one of the finest, award-winning continental bakeries in the UK!
Established over 50 years ago, Barbakan Deli has its roots in Eastern Europe and it was named after the historic gateway in the ancient city of Krakow, Poland.
Springdale Farm shop in Tickton, Beverley, have been providing locally sourced food since 2000. We’re often know as the butcher in Tickton, or the New Inn Farm Shop, and provide meat and home baked products from our own farm which we’ve run since 1982.
We are an artisan bakery based in the Real Food Store Paris Street, Exeter. Emma’s Bread supplies the Real Food shop (open 6 days a week) and the cafe with a wide range of products.
At Balgove we take food very seriously and most certainly favour 'living to eat' over 'eating to live'; if you feel likewise then we'll get on very well.
The Revel Bakery produces artisan bread whilst the the other side of the business Revelicious produces the patisserie.
We are an award-winning artisan microbakery specialising in long-fermentation and sourdough breads available for pre-order by members of the public: order by 7pm on Friday and the baked goods and breads will be ready for collection between 4-6pm on Saturday or from 11am to 2pm on Sunday.