Farm Meat in
Farm Meat from includes beef, pork, lamb, cured meats, sausages, etc but excludes game and venison.
We found 136 Farm Meat suppliers in .
Click on the name of the Farm Meat Supplier to view their full profile.
Farm Meat by County
Choose a county and Bizzy Bee will show a list of Artisan Bakeries.
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We are an award winning, third generation, family bakers based in Hastings; the heart of 1066 country. Our doors have been open for over 60 years and in that time we’ve learnt a lot about what our customers want. We believe there is nothing better than a freshly baked loaf from a master bakers. Our aim is to bring fresh bread back into the community. Visit our neighbourhood bakeries and cafés to experience first hand our incredible artisan bread, scrumptious cakes and delicious sandwiches.
Location: St. Leonards on Sea, East Sussex
As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.
Location: Wakefield, Yorkshire
We have been farming using traditional methods for over a century. Our passion is to provide local produce, with the highest quality in flavour, variety and freshness.
Location: Huntingdon, Cambridgeshire
We maintain traditional baking methods, baking fresh crusty bread & soft rolls using traditional recipes. Wherever possible, we use locally sourced ingredients, locally grown wheat for our flour and local eggs for our cakes. Milk for our delicious Egg Custards comes from the local dairy. We cook all our own meat for pies, pasties and savouries – all sourced from the local butcher or direct from the abattoir. Our famous Lincolnshire Plumbread is available across the county and also available by mail order. We can post worldwide if required.
Location: Withern, Lincolnshire
A small family run artisan bakery located in the heart of the Cotswolds in Bourton-on-the-Water, by the River Windrush.
Location: Bourton-on-the-Water, Gloucestershire
At the heart of the community for more than 35 years, we are a family run Farm Shop with several generations' history of farming in the area. We believe in sourcing produce locally when possible: buy fresh, eat fresh and support local.
Location: Southbourne, Hampshire
We offer a wide range of Artisan bread which is crafted rather than massed produced. It is freshly prepared at Ciao Ciao and baked daily in small batches using only the finest ingredients for you to enjoy.
Location: Durham, County Durham
By combining our passion for food and our desire to see our customers smile, we aim to supply the best baked goods that satiate the soul as well as the stomach.
Location: Weston-super-mare, Somerset
Warings Bakery is an award winning family business started in 1932 by Lawrence Webster Waring. We're proud to continue upholding the traditional values and techniques of craft baking, providing local families and Reading's communities with an unrivalled variety of baked goods, many made to original recipes handed down through 4 generations.
Location: Reading, Berkshire
We are dedicated to being the number 1 supplier of a full range of high quality baked products to the food & drink retailers in the northeast of England. This can only be achieved if we have a strong customer focus throughout the company, products supplied on time and of a consistent quality and products that enhance the performance of our customers.
Location: Newcastle upon Tyne, Tyne and Wear
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1066 Bakery
We are an award winning, third generation, family bakers based in Hastings; the heart of 1066 country. Our doors have been open for over 60 years and in that time we’ve learnt a lot about what our customers want. We believe there is nothing better than a freshly baked loaf from a master bakers. Our aim is to bring fresh bread back into the community. Visit our neighbourhood bakeries and cafés to experience first hand our incredible artisan bread, scrumptious cakes and delicious sandwiches.
Blacker Hall Farm Shop
As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.
Johnsons of Old Hurst
We have been farming using traditional methods for over a century. Our passion is to provide local produce, with the highest quality in flavour, variety and freshness.
Pocklingtons Bakery
We maintain traditional baking methods, baking fresh crusty bread & soft rolls using traditional recipes. Wherever possible, we use locally sourced ingredients, locally grown wheat for our flour and local eggs for our cakes. Milk for our delicious Egg Custards comes from the local dairy. We cook all our own meat for pies, pasties and savouries – all sourced from the local butcher or direct from the abattoir. Our famous Lincolnshire Plumbread is available across the county and also available by mail order. We can post worldwide if required.
Bakery on the Water
A small family run artisan bakery located in the heart of the Cotswolds in Bourton-on-the-Water, by the River Windrush.
Southbourne Farm Shop
At the heart of the community for more than 35 years, we are a family run Farm Shop with several generations' history of farming in the area. We believe in sourcing produce locally when possible: buy fresh, eat fresh and support local.
Ciao Ciao Mediterranean Bakery
We offer a wide range of Artisan bread which is crafted rather than massed produced. It is freshly prepared at Ciao Ciao and baked daily in small batches using only the finest ingredients for you to enjoy.
Winnie's Bakery
By combining our passion for food and our desire to see our customers smile, we aim to supply the best baked goods that satiate the soul as well as the stomach.
Warings Bakery
Warings Bakery is an award winning family business started in 1932 by Lawrence Webster Waring. We're proud to continue upholding the traditional values and techniques of craft baking, providing local families and Reading's communities with an unrivalled variety of baked goods, many made to original recipes handed down through 4 generations.
Geordie Bakers
We are dedicated to being the number 1 supplier of a full range of high quality baked products to the food & drink retailers in the northeast of England. This can only be achieved if we have a strong customer focus throughout the company, products supplied on time and of a consistent quality and products that enhance the performance of our customers.