Farm Meat from includes beef, pork, lamb, cured meats, sausages, etc but excludes game and venison.
We found 136 Farm Meat suppliers in .
Click on the name of the Farm Meat Supplier to view their full profile.
Owned and operated by Robert and Lea Darling alongside their dedicated family, daughter Sarah, their son Andrew and his wife, Nicola. Every product from Christmas pudding to sticky toffee pudding, flapjack to tea loaf is crafted with knowledge, love and care and this has been shown in their successes from local farmer’s markets to international sales orders.
The Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders. It’s our home, and where we make our particularly characterful organic biscuits.
We are a family run, high quality food retailer. The Machin family has seen the site grow, from the original wooden hut with a table on the side of the road, to the fully fledged farm shop that opened in April 2004. The Balloon Tree takes its name from an ancient horse chestnut tree that stood at the Buttercrambe turning, down the road. We have enjoyed a successful run of awards to date, thanks to a great team and amazing customers!
The Celtic Bakers is an artisan, wholesale bakery in North London, situated in the old Chocolate Factory.
Hand-crafted bread, lovingly made by Jane, in small batches with time, time and yet more time. Jane uses natural and carefully sourced British ingredients.
Daily Bread is a workers co-operative. Our co-operative is a business that is owned and controlled by its workers, so we are not accountable to outside share holders.
We are a bakery school and small wholesale bakery overlooking Bodiam Castle, in the beautiful East Sussex countryside.
Farmer Copleys, are a family run farm shop, Moo Café, function space and events centre based in West Yorkshire between Pontefract and Featherstone. The Copley family has been farming for over 140 years with the aim to showcase British agriculture to our community whilst also getting people engaged with the countryside and helping people learn where their food comes from and how it is produced.
Bread Source is an independent, artisan bakery based in Norfolk. We specialise in simple, honest produce made using traditional techniques and high-quality ingredients.
Good bread has always featured in the daily life of Einat Chalmers, head baker and owner of Mamoosh Artisan Bakery. From her everyday life as a child in Israel to the cherished memories of her time at her fathers seafood restaurant in Tel Aviv, baking is in her blood and is her passion!