Blacker Hall Farm Shop
As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance. Is this your company?Why not check out other Local food in Yorkshire
Contact Details
Blacker Hall Farm ShopBranch Road
Clader Grove
Wakefield
Yorkshire
WF4 3DN
T. +44 (0)1924 267202