Farm Shops in
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Owton’s at Chalcroft Farm
The Owton’s family history have been connected with Chalcroft farm where the butchers and farm shop is based, for over 400 years and has been associated with shops in the area since the 1800s. Specialising in locally sourced meat and produce. We have an extensive range of suppliers that supply beef, and pork including just two fields away.
Location: Southampton, Hampshire
Blacker Hall Farm Shop
As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.
Location: Wakefield, Yorkshire
Alder Carr Farm
In our farm shop we are passionate about selling fresh, local and seasonal produce. We grow asparagus and fuit on the farm, everything else we try to buy as locally as possible to support other local producers when its in season. We stock a wide range of fairtrade and organic products, including kitchen & bathroom essentials. And we also make our own ice-cream on the farm, which we produce under the name Alder tree. Made on site using simply fruit, cream and sugar it is (we believe) the best ice-cream there is!
Location: Ipswich, Suffolk
Barbreck Farms
One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 miles south of Oban. Calves are suckled until 10 months old and fed home-produced silage when wintering in sheds, before being butchered on site. Barbreck's lambs are raised on their mother's milk and herb-rich hill pastures, and both meats are available from their website and in the farm shop, alongside seasonal pork from Mull and local venison.
Location: Barbreck, Argyll and Bute
Pamphill Dairy
Pamphill Dairy is an idyllic spot for anything from a traditional cream tea to the best in local produce. Our family run business has flourished for many years, making it one of Dorset’s best loved places to visit year round.
Location: Wimborne, Dorset
Allington Farm Shop
Situated near Chippenham in Wiltshire, we have been tenant farmers here at Allington for 3 generations and our award winning, family run, farm shop has been established since 1981.
Location: Chippenham, Wiltshire
Chegworth Farm Shop
We opened our newest shop in Tenterden in January 2018. Not just a farm shop, we have a deli counter and a bustling cafe serving tea and toast, freshly made juices, coffee, cake and hot chocolate, salads and sandwiches, platters, porridge and lots more. With daily deliveries from the farm of our Award winning apple juices as well as fruits, vegetables, salads and leaves, the shop is fully stocked, fresh bread and cakes are delivered daily and a whole range of products from local producers.
Location: Tenterden, Kent
Arrow Farm Shop
We have a great variety of quality seasonal locally sourced fresh fruit, vegetables and salads which are complemented by our own, farm grown Marfona potatoes. Our in-store butcher, Meadowfresh of Chesterfield offers a generous selection of award winning pies, meats, pastries and deli foods. In addition, our in-house bakery has an array of delicious freshly baked cakes, scones, tray bakes and fresh cream treats. Plus, don’t miss our extensive range of delicious pickles, preserves, sauces and other locally produced traditional food and drinks.
Location: Worksop, Nottinghamshire
Garsons Esher
The Farm Shop at Garsons is officially Surrey's best, as voted by Surrey Life readers, and when you visit you'll soon see why. All our staff are keen foodies who love to try all our products and many have been working with us for a decade or more, so no-one knows our food and drink better. Read on below to find out more about our produce, or visit us in store and speak to our friendly team.
Location: Esher, Surrey
Gould’s Cheddar
Batch Farm is situated in an idyllic setting on the Pennard ridge with views of the Glastonbury Tor and the Mendips beyond. Cheesemaking has been a family concern at Batch Farm for almost 50 years. The dairy is adjacent to the thatched farmhouse where Fred Gould runs the farm and Jean Turner his sister the cheesemaking business. Using milk from their 260 Friesian cows, Gould’s make around 140 tonnes of West Country Farmhouse Cheddar in the traditional 27kg cylinders.
Location: Shepton Mallet, Somerset