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We found 87 in that matched your search criteria.

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Wykham Park Farm

Wykham Park Farm

We are the fifth generation to farm at Wykham Park Farm. Livestock production, together with cropping has always been a core part of our activities. As a truly mixed enterprise, we currently farm 800 acres of arable, permanent grass and woodland.

Location: Banbury, Oxfordshire

Blacker Hall Farm Shop

Blacker Hall Farm Shop

As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.

Location: Wakefield, Yorkshire

Walsingham Farms Shop

Walsingham Farms Shop

The first Walsingham Farm Shop was born out of the desire to link Walsingham Estate with its farming tenants following the Curry Report of 2002, produced by the Policy Commission to look in to the future of farming and food.

Location: Walsingham, Norfolk

Kilnford

Kilnford

Jock Rome’s family have been farming around Kilnford for over 300 years. He continued to farm Galloway beef, Blackface lamb and Duroc X pork to the highest welfare standards. Using generations of knowledge and his own years of experience, Jock has developed what he believes to be world class produce.

Location: Dumfries, Dumfriesshire

McGregor Farm Deli

McGregor Farm Deli

Sourcing the right products for the shop is very important to us. On the rare occasion we run out of beef we buy from people who have bought a number of bulls from us over the years, thereby paying back a bit of their custom but also keeping the beef as close to our own homebred as possible.

Location: Whiterashes, Aberdeenshire

Flint and Oak

Flint and Oak

At the foot of the North Downs, at the gateway to the Garden of England, we are connected to a very special corner of our country. Our passion, and in turn our mission is to source the very best produce that is available in our locality. Produce from some extraordinary people, sharing the same love of food and drink that we do, obsessed about the tradition of making, proud of where they live, determined to produce better. 75% of what we sell is from this corner of England, a delicious range of cheese, charcuterie, dairy, bread and jarred products for you to discover.

Location: Westerham, Kent

DeFINE Food and Wine

DeFINE Food and Wine

Define’s Deli offers a wide selection of British farmhouse cheese, charcuterie and pâtés, as well as a mouth-watering selection of rare treats sourced mainly from Spain and Italy, much of which is used to inspire a range of dishes prepared by the Define chefs.

Location: Sandiway, Cheshire

Cranstons Brampton Food Hall

Cranstons Brampton Food Hall

Our Brampton Food Hall is set in a converted Victorian bank and offers our award winning butchery, delicatessen and hot food along with produce from lots of passionate Cumbrian food and drink producers.

Location: Brampton, Cumbria

The Spey Larder

The Spey Larder

It is the range of produce that impresses at the Spey Larder. As the name would suggest, it is the perfect place to stock up on all the deli larder basics, both continental and local - Connads cheese is a favourite, as is Ola rapeseed oil. A large selection of locally-caught fish, artisan cheeses and pâté is stocked, as well as fantastic bread. It has a good selection of local real ale and local wines, as well as wines from more far-flung destinations.

Location: Aberlour, Moray

Strawberry Fields

Strawberry Fields

With a new name that takes us back to our roots ‘Strawberry Fields’ is a family run award winning farm shop and restaurant. Thriving in producing and baking our own produce our newly extended state of the art farm shop includes a butchery selling our own home-produced meat, an artisan bakery 7 days a week and a well-stocked deli.

Location: Lifton, Devon

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