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Daylesford Farmshop & Café

Daylesford Farmshop & Café

Set over three floors, our stunning organic farmshop & café on Sloane Avenue celebrates the sensational food and artisan produce from our ORGANIC FARM IN THE COTSWOLDS.

Location: Brompton Cross, London

Eggs to Apples Farm Shop

Eggs to Apples Farm Shop

Our principles are quality, traceability and affordability with customer service and informed, educated staff at our core.

Location: Etchingham, East Sussex

Roots and Fruits

Roots and Fruits

An institution for food lovers, families, and students alike, this deli-cum-café boasts a variety of dishes that reflect a strong commitment to cater for vegetarian, vegan and gluten-free diets.

Location: Glasgow,

Hartley Farm Shop and Kitchen

Hartley Farm Shop and Kitchen

Our farm shop provides an opportunity for our community to find the many wonderful local food producers around them. We source direct from many of the local farmers and producers around us to make sure the supply chain is short and fully traceable.

Location: Bradford on Avon, Wiltshire

Blacker Hall Farm Shop

Blacker Hall Farm Shop

As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.

Location: Wakefield, Yorkshire

Emmett's of Peasenhall

Emmett's of Peasenhall

Emmett’s is the oldest artisan ham and bacon producer in the UK. Established in 1820, family owned and still operating from the same premises in the same Suffolk village we make ham not sham! Our differing flavours of ham are made solely from the rear leg of the pig using natural not synthetic ingredients whilst our bacon is dry cured with natural salt not artificial nitrates.All the pork we use is from Suffolk with the vast majority from Blythburgh Free Range. Our signature product Suffolk Black Ham is widely acclaimed and has a very loyal following. We held a Royal Warrant for over 36 years, is mentioned by Delia in her books, Rick Stein Food Heroes and Ade Edmonson to name a few! The period of marination, in Nethergate Suffolk porter beer gives the product immense depth and flavour and some coarseness like no other. It is then hot smoked in our original brick smokehouses. It is with these Great British credentials that we are now exporting our products to Hong Kong, Singapore and the Philippines.

Location: Saxmundham, Suffolk

The Butts Farm Shop

The Butts Farm Shop

The Butts Farm Shop is situated within The Butts Farm. They farm rare and traditional breeds of cattle, sheep, pigs, goats and poultry. The Farm is open to the public from February to October and attracts some 10,000 visitors per year. With Judy's ability to produce fine stock they are confident that when you buy from The Butts Farm Shop you will find yourself eating some of the finest meat in the UK.

Location: Cirencester, Gloucestershire

Strawberry Fields

Strawberry Fields

With a new name that takes us back to our roots ‘Strawberry Fields’ is a family run award winning farm shop and restaurant. Thriving in producing and baking our own produce our newly extended state of the art farm shop includes a butchery selling our own home-produced meat, an artisan bakery 7 days a week and a well-stocked deli.

Location: Lifton, Devon

Uncle Henry's Farm Shop

Uncle Henry's Farm Shop

Much of what we sell we produce ourselves and our traditional butchery showcases our award winning home-reared pork and locally sourced beef and lamb . We also support over 45 Lincolnshire Producers, our local food heroes! Explore our departments to find out more.

Location: Grayingham, Lincolnshire

Welbeck Farm Shop

Welbeck Farm Shop

The team at Welbeck Farm Shop are dedicated to providing the highest quality locally sourced food to a regular local customer base. Working with the estate's farmers, they source vegetables, dairy and livestock from the 15,000 acre estate, in additional to sourcing from the estate's resident food producers.

Location: Welbeck, Nottinghamshire

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